| Nitrate in leafy green vegetables and estimated intake D Brkić, J Boąnir, M Bevardi, AG Boąković, S Miloą, D Lasić, A Krivohlavek, ... African Journal of Traditional, Complementary and Alternative Medicines 14 …, 2017 | 120 | 2017 |
| Changes of antioxidant activity and phenolic content in acacia and multifloral honey during storage G ©arić, K Marković, N Major, M Krpan, N Urąulin-Trstenjak, M Hruąkar, ... Food Technology and Biotechnology 50 (4), 434-441, 2012 | 67 | 2012 |
| Mental disorders/difficulties in the postpartum period I Zivoder, S Martic-Biocina, J Veronek, N Ursulin-Trstenjak, M Sajko, ... Psychiatria Danubina 31 (suppl 3), 338-344, 2019 | 41 | 2019 |
| Mineral profile of Croatian honey and differences due to its geographical origin. N Urąulin-Trstenjak, D Levanić, L Primorac, J Boąnir, N Vahčić, G ©arić Czech journal of food sciences 33 (2), 2015 | 38 | 2015 |
| Pollen, physicochemical, and mineral analysis of Croatian acacia honey samples: Applicability for identification of botanical and geographical origin N Urąulin-Trstenjak, D Puntarić, D Levanić, V Gvozdić, ® Pavlek, ... Journal of food quality 2017, 2017 | 28 | 2017 |
| Poremećaj u prehrani–pretilost: prehrambene navike, tjelesna aktivnosti i samoprocjena BMI u Hrvatskoj D Maslarda, N Urąulin-Trstenjak, L Bressan Journal of Applied Health Sciences= Časopis za primijenjene zdravstvene …, 2020 | 24 | 2020 |
| Izloľenost ftalatima i njihova pojavnost u alkoholnim pićima K Jurica, N Urąulin-Trstenjak, D Vukić Luąić, D Luąić, Z ©mit Arhiv za higijenu rada i toksikologiju 64 (2), 317-324, 2013 | 10 | 2013 |
| Physico-chemical profiles of Croatian honey with an overview of its consumption among healthcare students N Urąulin-Trstenjak, D Levanić, I Grabar, M Koldenjak, J Boąnir Journal of Applied Health Sciences 3 (1), 51-59, 2017 | 8 | 2017 |
| Pretilost kao faktor rizika za nastajanje kardiovaskularnih-koronarnih bolesti N Urąulin-Trstenjak, D Levanić, M Hasaković-Felja Tehnički glasnik 9 (2), 230-234, 2015 | 8 | 2015 |
| Determination of botanic origin of the Croatian black locust honey (Istria region) using melissopalynological analysis. N Urąulin-Trstenjak, I Hrga, B Stjepanović, D Dragojlović, D Levanić | 8 | 2013 |
| Exposure to phtalates and their presence in alcoholic beverages K Jurica, N Urąulin-Trstenjak, DV Luąić, D Luąić, Z ©mit Archives of Industrial Hygiene and Toxicology 64 (2), 317-325, 2013 | 7 | 2013 |
| Prehrana kroničnih bubreľnih bolesnika M Slobođanac, N Urąulin-Trstenjak | 6 | 2010 |
| Characteristics and specifics of FSSC 22000 applying in the meat industry S ©uąnić, N Urąulin-Trstenjak, D Levanić, V ©uąnić, D Tomić Linąak Journal of hygienic engineering and design 15, 42-48, 2016 | 5 | 2016 |
| Confirming the botanical origin of the Croatian black locust honey (Istria region) using physicochemical parameters during two seasons. N Urąulin-Trstenjak, D Levanić, A Galić, L Baruąić, K Jurica, N Vahčić | 4 | 2014 |
| Food safety systems through the HACCP system in catering N Urąulin-Trstenjak, N Vahčić, S ©uąnić 4^ thCentral European Congress on Food. 6^ thCroatian Congress of Food …, 2008 | 4 | 2008 |
| Determination of geographical origin of black locust honey of five Croatian regions by applying the PCA method. N Urąulin-Trstenjak, D Levanić, S ©uąnić, D Lasić, V ©uąnić | 3 | 2015 |
| The specifics of Halal standard-HRN BAS 1049: 2010. N Urąulin-Trstenjak, A Dugonjić, D Levanić, S ©uąnić, V ©uąnić | 3 | 2015 |
| Implementation of the system and application software for the monitoring of the food safety system in hospitality N Urąulin-Trstenjak, D Levanić, S ©uąnić, D Gazibara, V ©uąnić Tehnički glasnik 8 (2), 166-170, 2014 | 3 | 2014 |
| Profile and diversity of physicochemical parameters of the black locust honey from Eastern Croatia region given the testing seasons. N Urąulin-Trstenjak, D Levanić, V ©uąnić, S ©uąnić | 3 | 2014 |
| Complementary feeding of infants in Northwest Croatia. N Urąulin-Trstenjak, N Kosalec, D Levanić | 2 | 2018 |
