| Antioxidant Capacity, Phenolic Content, and Profiling of Phenolic Compounds in the Seeds, Skin, and Pulp of Vitis rotundifolia (Muscadine Grapes) As Determined by HPLC-DAD-ESI … AK Sandhu, L Gu Journal of agricultural and food chemistry 58 (8), 4681-4692, 2010 | 268 | 2010 |
| Red raspberries and their bioactive polyphenols: cardiometabolic and neuronal health links BM Burton-Freeman, AK Sandhu, I Edirisinghe Advances in Nutrition 7 (1), 44-65, 2016 | 232 | 2016 |
| Adsorption/desorption characteristics and separation of anthocyanins and polyphenols from blueberries using macroporous adsorbent resins TJ Buran, AK Sandhu, Z Li, CR Rock, WW Yang, L Gu Journal of Food Engineering 128, 167-173, 2014 | 210 | 2014 |
| Effects of exogenous abscisic acid on antioxidant capacities, anthocyanins, and flavonol contents of muscadine grape (Vitis rotundifolia) skins AK Sandhu, DJ Gray, J Lu, L Gu Food Chemistry 126 (3), 982-988, 2011 | 187 | 2011 |
| Adsorption/desorption characteristics and separation of anthocyanins from muscadine (Vitis rotundifolia) juice pomace by use of macroporous adsorbent resins AK Sandhu, L Gu Journal of agricultural and food chemistry 61 (7), 1441-1448, 2013 | 127 | 2013 |
| Effects of exogenous abscisic acid on yield, antioxidant capacities, and phytochemical contents of greenhouse grown lettuces Z Li, X Zhao, AK Sandhu, L Gu Journal of Agricultural and Food Chemistry 58 (10), 6503-6509, 2010 | 123 | 2010 |
| An exploratory study of red raspberry (Rubus idaeus L.)(poly) phenols/metabolites in human biological samples X Zhang, A Sandhu, I Edirisinghe, B Burton-Freeman Food & function 9 (2), 806-818, 2018 | 93 | 2018 |
| Mangos and their bioactive components: Adding variety to the fruit plate for health BM Burton-Freeman, AK Sandhu, I Edirisinghe Food & function 8 (9), 3010-3032, 2017 | 93 | 2017 |
| Characterization of wild blueberry polyphenols bioavailability and kinetic profile in plasma over 24‐h period in human subjects S Zhong, A Sandhu, I Edirisinghe, B Burton‐Freeman Molecular nutrition & food research 61 (12), 1700405, 2017 | 76 | 2017 |
| A selective role of dietary anthocyanins and flavan-3-ols in reducing the risk of type 2 diabetes mellitus: a review of recent evidence B Burton-Freeman, M Brzeziński, E Park, A Sandhu, D Xiao, I Edirisinghe Nutrients 11 (4), 841, 2019 | 74 | 2019 |
| Metabolic fate of strawberry polyphenols after chronic intake in healthy older adults AK Sandhu, MG Miller, N Thangthaeng, TM Scott, B Shukitt-Hale, ... Food & Function 9 (1), 96-106, 2018 | 73 | 2018 |
| Muscadine grape (Vitis rotundifolia) and wine phytochemicals prevented obesity-associated metabolic complications in C57BL/6J mice V Gourineni, NF Shay, S Chung, AK Sandhu, L Gu Journal of agricultural and food chemistry 60 (31), 7674-7681, 2012 | 66 | 2012 |
| Pharmacokinetic characterization and bioavailability of strawberry anthocyanins relative to meal intake AK Sandhu, Y Huang, D Xiao, E Park, I Edirisinghe, B Burton-Freeman Journal of agricultural and food chemistry 64 (24), 4891-4899, 2016 | 60 | 2016 |
| Effects of exogenous abscisic acid on fruit quality, antioxidant capacities, and phytochemical contents of southern high bush blueberries TJ Buran, AK Sandhu, AM Azeredo, AH Bent, JG Williamson, L Gu Food chemistry 132 (3), 1375-1381, 2012 | 56 | 2012 |
| Anthocyanins B Burton-Freeman, A Sandhu, I Edirisinghe Nutraceuticals, 489-500, 2016 | 54 | 2016 |
| Muscadine Grape (Vitis rotundifolia) or Wine Phytochemicals Reduce Intestinal Inflammation in Mice with Dextran Sulfate Sodium-Induced Colitis R Li, MH Kim, AK Sandhu, C Gao, L Gu Journal of agricultural and food chemistry 65 (4), 769-776, 2017 | 43 | 2017 |
| Huanglongbing modifies quality components and flavonoid content of ‘Valencia’oranges R Massenti, R Lo Bianco, AK Sandhu, L Gu, C Sims Journal of the science of food and agriculture 96 (1), 73-78, 2016 | 41 | 2016 |
| Functional deficits in gut microbiome of young and middle-aged adults with prediabetes apparent in metabolizing bioactive (poly) phenols X Zhang, A Zhao, AK Sandhu, I Edirisinghe, BM Burton-Freeman Nutrients 12 (11), 3595, 2020 | 34 | 2020 |
| Effect of dehydration on physicochemical properties of mustard, mint and spinach A Kaur, D Kaur, DPS Oberoi, BS Gill, DS Sogi Journal of food processing and preservation 32 (1), 103-116, 2008 | 34 | 2008 |
| Blueberry phenolics are associated with cognitive enhancement in supplemented healthy older adults GA Rutledge, AK Sandhu, MG Miller, I Edirisinghe, BB Burton-Freeman, ... Food & function 12 (1), 107-118, 2021 | 29 | 2021 |
