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Jonathan M Deutsch
Jonathan M Deutsch
Zweryfikowany adres z drexel.edu
Tytuł
Cytowane przez
Cytowane przez
Rok
Food studies: an introduction to research methods.
J Miller, J Deutsch
Food studies: an introduction to research methods., 2009
2162009
From food waste to value‐added surplus products (VASP): Consumer acceptance of a novel food product category
S Bhatt, J Lee, J Deutsch, H Ayaz, B Fulton, R Suri
Journal of Consumer Behaviour 17 (1), 57-63, 2018
1242018
“Please pass the chicken tits”: rethinking men and cooking at an urban firehouse
J Deutsch
Food and Foodways 13 (1-2), 91-114, 2005
672005
Addressing food waste: How to position upcycled foods to different generations
J Zhang, H Ye, S Bhatt, H Jeong, J Deutsch, H Ayaz, R Suri
Journal of Consumer Behaviour 20 (2), 242-250, 2021
662021
Consumers’ willingness to pay for upcycled foods
S Bhatt, H Ye, J Deutsch, H Ayaz, R Suri
Food Quality and Preference 86, 104035, 2020
622020
Defining upcycled food products
O Spratt, R Suri, J Deutsch
Journal of Culinary Science & Technology 19 (6), 485-496, 2021
502021
New sustainable market opportunities for surplus food: A food system-sensitive methodology (FSSM)
TH O’Donnell, J Deutsch, C Yungmann, A Zeitz, SH Katz
Food and Nutrition Sciences 6 (10), 883, 2015
422015
Retail Potential for Upcycled Foods: Evidence from New Zealand
F Goodman-Smith, S Bhatt, R Moore, M Mirosa, H Ye, J Deutsch, R Suri
Sustainability 13 (5), 2624, 2021
402021
Retail Potential for Upcycled Foods: Evidence from New Zealand
F Goodman-Smith, S Bhatt, R Moore, M Mirosa, H Ye, J Deutsch, R Suri
Sustainability 13 (5), 2624, 2021
402021
Food Waste and Upcycled Foods: Can a Logo Increase Acceptance of Upcycled Foods?
S Bhatt, H Ye, J Deutsch, H Jeong, J Zhang, R Suri
Journal of Food Products Marketing 27 (4), 188-203, 2021
312021
Jewish American food culture
J Deutsch, RD Saks
Bloomsbury Publishing USA, 2008
292008
Missed opportunities for improving nutrition through institutional food: the case for food worker training
EK Tsui, J Deutsch, S Patinella, N Freudenberg
American journal of public health 103 (9), e14-e20, 2013
232013
They eat that?: a cultural encyclopedia of weird and exotic food from around the world
J Deutsch, N Murakhver
Bloomsbury Publishing USA, 2012
222012
“Eat Me Up” spoken voice and food voice in an urban firehouse
J Deutsch
Food, Culture & Society 7 (1), 27-36, 2004
212004
When Eating Becomes Torturous: Understanding Nutrition-Related Cancer Treatment Side Effects among Individuals with Cancer and Their Caregivers
BJ Milliron, L Packel, D Dychtwald, C Klobodu, L Pontiggia, O Ogbogu, ...
Nutrients 14 (2), 356, 2022
202022
Proof of concept for developing novel feeds for cattle from wasted food and crop biomass to enhance agri-food system efficiency
Z Dou, JD Toth, DW Pitta, JS Bender, ML Hennessy, B Vecchiarelli, ...
Scientific reports 12 (1), 13630, 2022
162022
Differentiating Price Sensitivity from Willingness to Pay: Role of Pricing in Consumer Acceptance of Upcycled Foods
S Bhatt, J Deutsch, R Suri
Journal of Food Products Marketing 27 (7), 331-339, 2021
162021
Suppressing desire as culinary discipline: Can culinary education be hedonistic? Should it be?
J Deutsch
152014
Is there a market for upcycled pet food?
H Ye, S Bhatt, J Deutsch, R Suri
Journal of Cleaner Production 343, 130960, 2022
122022
Barbecue: A Global History
J Deutsch, MJ Elias
Reaktion Books, 2014
112014
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