| Optimization of oven toasting for improving crispness and other quality attributes of ready to eat potato-soy snack using response surface methodology A Nath, PK Chattopadhyay Journal of Food Engineering 80 (4), 1282-1292, 2007 | 261 | 2007 |
| Thin layer drying of tomato slices MD Purkayastha, A Nath, BC Deka, CL Mahanta Journal of food science and technology 40 (4), 642-653, 2013 | 158* | 2013 |
| Extension of shelf life of pear fruits using different packaging materials A Nath, BC Deka, A Singh, RK Patel, D Paul, LK Misra, H Ojha Journal of food science and technology 49, 556-563, 2012 | 142 | 2012 |
| Changes in post-harvest phytochemical qualities of broccoli florets during ambient and refrigerated storage A Nath, B Bagchi, LK Misra, BC Deka Food Chemistry 127 (4), 1510-1514, 2011 | 121 | 2011 |
| High temperature short time air puffed ready-to-eat (RTE) potato snacks: Process parameter optimization A Nath, PK Chattopadhyay, GC Majumdar Journal of food Engineering 80 (3), 770-780, 2007 | 121 | 2007 |
| Review on Recent Advances in Value Addition of Jaggery based Products A Nath, D Dutta, P Kumar, JP Singh J Food Process Technol 6 (4), doi.org/10.4172/2157-7110. 1000440, 2015 | 109 | 2015 |
| Effect of process parameters and soy flour concentration on quality attributes and microstructural changes in ready-to-eat potato–soy snack using high-temperature short time … A Nath, PK Chattopadhyay LWT-Food Science and Technology 41 (4), 707-715, 2008 | 75 | 2008 |
| Horticultural diversity in North-East India and its improvement for value addition BC Deka, A Thirugnanavel, RK Patel, A Nath, N Deshmukh Indian Journal of Genetics and Plant Breeding 72 (02), 157-167, 2012 | 46 | 2012 |
| Standardization of ginger-kinnow squash and its storage. A Nath, DS Yadav, P Sarma, B Dey Journal of Food Science and Technology 42 (6), 520-522, 2005 | 44 | 2005 |
| A Review on Application of Ozone in the Food Processing and Packaging A Nath, K Mukhim, T Swer, D Dutta, N Verma, BC Deka, B Gangwara JOURNAL OF FOOD PRODUCT DEVELOPMENT AND PACKAGING 1 (2), 7-21, 2014 | 39 | 2014 |
| Physical and biochemical changes in guava (Psidium guajava L.) during various stages of fruit growth and development RK Patel, CS Maiti, BC Deka, NA Deshmukh, VK Verma, A Nath International Journal of Agriculture, Environment and Biotechnology 8 (1), 75-82, 2015 | 36 | 2015 |
| CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF ASSAM LEMON (CITRUS LIMON BURM.) AT DIFFERENT STAGES OF FRUIT GROWTH AND DEVELOPMENT C Mukhim, A Nath, BC Deka, TL Swer The Bioscan 10 (2), 535-537, 2015 | 28 | 2015 |
| Effect of slice thickness and blanching time on different quality attributes of instant ginger candy A Nath, BC Deka, AK Jha, D Paul, LK Misra Journal of food science and technology 50, 197-202, 2013 | 28 | 2013 |
| Evaluation of Taro (Colocasia esculenta L.) Cultivars for Growth, Yield and Quality Attributes T Angami, AK Jha, J Buragohain, BC Deka, VK Verma, A Nath Journal of Horticultural Sciences, 183-189, 2015 | 25 | 2015 |
| Changes in sugars, pectin and antioxidants of guava (Psidium guajava) fruits during fruit growth and maturity RK Patel, CS Maiti, BC Deka, NA Deshmukh, A Nath Indian Journal of Agricultural Sciences 83 (10), 1017-21, 2013 | 25 | 2013 |
| Qualities of lemongrass (Cymbopogan citratus) essential oil at different drying conditions D Dutta, P Kumar, A Nath, N Verma, B Gangwar International Journal of Agriculture, Environment and Biotechnology 7 (4 …, 2014 | 22 | 2014 |
| Effect of polyhouse on shelf-life of bell pepper grown in Meghalaya N Rai, A Nath, DS Yadav, KK Patel National Seminar on Diversification of Agriculture through Horticultural …, 2004 | 22 | 2004 |
| Physico-biochemical changes during fruit growth, development and maturity in passion fruit genotypes RK Patel, A Singh, J Prakash, A Nath, BC Deka Indian Journal of Horticulture 71 (4), 486-493, 2014 | 21 | 2014 |
| Effect of Plant Extracts on Quality of Khasi Mandarin (Citrus reticulata Blanco) Fruits During Ambient Storage A Nath, K Barman, S Chandra, P Baiswar Food and Bioprocess Technology 6, 470-474, 2013 | 20 | 2013 |
| Quality attributes of high temperature short time air puffed ready-to-eat potato snacks A Nath, PK Chattopadhyay International Journal of Food Properties 10 (1), 113-125, 2007 | 16 | 2007 |
Nisha VermaScientist, ICAR-Indian Institute of Farming Systems ResearchZweryfikowany adres z icar.gov.in
