Andrew L. Waterhouse
Andrew L. Waterhouse
Professor of Enology, University of California, Davis
Zweryfikowany adres z ucdavis.edu - Strona główna
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Cytowane przez
Determination of total phenolics
AL Waterhouse
Current protocols in food analytical chemistry 6 (1), I1. 1.1-I1. 1.8, 2002
Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins
EN Frankel, AL Waterhouse, PL Teissedre
Journal of Agricultural and Food chemistry 43 (4), 890-894, 1995
HPLC− DAD− ESIMS analysis of phenolic compounds in nectarines, peaches, and plums
FA Tomás-Barberán, MI Gil, P Cremin, AL Waterhouse, B Hess-Pierce, ...
Journal of Agricultural and Food Chemistry 49 (10), 4748-4760, 2001
Inhibition of In Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines
PL Teissedre, EN Frankel, AL Waterhouse, H Peleg, JB German
Journal of the Science of Food and Agriculture 70 (1), 55-61, 1996
Wine phenolics
AL Waterhouse
Annals of the New York Academy of Sciences 957 (1), 21-36, 2002
Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation
KJ Anderson, SS Teuber, A Gobeille, P Cremin, AL Waterhouse, ...
The Journal of nutrition 131 (11), 2837-2842, 2001
Resveratrol: isomeric molar absorptivities and stability
BC Trela, AL Waterhouse
Journal of agricultural and food chemistry 44 (5), 1253-1257, 1996
Effect of maturity and vine water status on grape skin and wine flavonoids
JA Kennedy, MA Matthews, AL Waterhouse
American Journal of Enology and Viticulture 53 (4), 268-274, 2002
Changes in grape seed polyphenols during fruit ripening
JA Kennedy, MA Matthews, AL Waterhouse
Phytochemistry 55 (1), 77-85, 2000
A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics
PA Kilmartin, H Zou, AL Waterhouse
Journal of agricultural and food chemistry 49 (4), 1957-1965, 2001
Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera)
AS Meyer, OS Yi, DA Pearson, AL Waterhouse, EN Frankel
Journal of agricultural and Food Chemistry 45 (5), 1638-1643, 1997
Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica)
JL Donovan, AS Meyer, AL Waterhouse
Journal of agricultural and food chemistry 46 (4), 1247-1252, 1998
Direct HPLC analysis of cis-and trans-resveratrol and piceid isomers in Spanish red Vitis vinifera wines
RM Lamuela-Raventos, AI Romero-Perez, AL Waterhouse, ...
Journal of Agricultural and Food Chemistry 43 (2), 281-283, 1995
Oxidation of wine phenolics: A critical evaluation and hypotheses
AL Waterhouse, VF Laurie
American Journal of Enology and Viticulture 57 (3), 306-313, 2006
Cocoa and health: a decade of research
KA Cooper, JL Donovan, AL Waterhouse, G Williamson
British Journal of Nutrition 99 (1), 1-11, 2008
The calcium-ryanodine receptor complex of skeletal and cardiac muscle.
IN Pessah, AL Waterhouse, JE Casida
Biochemical and biophysical research communications 128 (1), 449, 1985
The present and future of the international wine industry
LF Bisson, AL Waterhouse, SE Ebeler, MA Walker, JT Lapsley
Nature 418 (6898), 696-699, 2002
Catechin is present as metabolites in human plasma after consumption of red wine
JL Donovan, JR Bell, S Kasim-Karakas, JB German, RL Walzem, ...
The Journal of nutrition 129 (9), 1662-1668, 1999
Understanding wine chemistry
AL Waterhouse, GL Sacks, DW Jeffery
John Wiley & Sons, 2016
A global survey of trans-resveratrol concentrations in commercial wines
DM Goldberg, J Yan, E Ng, EP Diamandis, A Karumanchiri, G Soleas, ...
American journal of enology and viticulture 46 (2), 159-165, 1995
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