Magdalena Rudzińska
TytułCytowane przezRok
The content and antioxidant activity of phenolic compounds in cold‐pressed plant oils
A Siger, M NOGALA‐KALUCKA, E LAMPART‐SZCZAPA
Journal of food lipids 15 (2), 137-149, 2008
3012008
Oxidation of lipids in food
E Wasowicz, A Gramza, M Hes, H Jelen, J Korczak, M Malecka, ...
Polish Journal of food and nutrition sciences 13 (Spec. Issue 1), 2004
1102004
Lipid components of flax, perilla, and chia seeds
ON Ciftci, R Przybylski, M Rudzińska
European Journal of Lipid Science and Technology 114 (7), 794-800, 2012
1012012
Tea extracts as free radical scavengers
A Gramza, K Pawlak-Lemanska, J Korczak, E Wasowicz, M Rudzinska
Polish Journal of Environmental Studies 14 (6), 861, 2005
842005
Characteristics of students eating habits with the separation of the nutritional models using advanced statistical analysis methods.
L Wądołowska, R Cichon, MA Słowińska, E Szymelfejnik
Polish Journal of Food and Nutrition Sciences 13 (1), 87-98, 2004
762004
Cold‐pressed Japanese quince (Chaenomeles japonica (Thunb.) Lindl. ex Spach) seed oil as a rich source of α‐tocopherol, carotenoids and phenolics: A …
P Górnaś, A Siger, K Juhņeviča, G Lācis, E Šnē, D Segliņa
European journal of lipid science and technology 116 (5), 563-570, 2014
602014
Seeds recovered from industry by-products of nine fruit species with a high potential utility as a source of unconventional oil for biodiesel and cosmetic and pharmaceutical …
P Górnaś, M Rudzińska
Industrial Crops and Products 83, 329-338, 2016
562016
Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries
M Teleszko, A Wojdyło, M Rudzińska, J Oszmiański, T Golis
Journal of agricultural and food chemistry 63 (16), 4120-4129, 2015
562015
Phytochemical content and antioxidant properties of seeds of unconventional oil plants
M Nogala-Kalucka, M Rudzinska, R Zadernowski, A Siger, I Krzyzostaniak
Journal of the American Oil Chemists' Society 87 (12), 1481-1487, 2010
532010
Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs
J Kobus-Cisowska, E Flaczyk, M Rudzińska, D Kmiecik
Meat science 97 (2), 174-180, 2014
522014
Products formed during thermo‐oxidative degradation of phytosterols
M Rudzińska, R Przybylski, E Wąsowicz
Journal of the American Oil Chemists' Society 86 (7), 651-662, 2009
512009
Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds
M Kozłowska, E Gruczyńska, I Ścibisz, M Rudzińska
Food chemistry 213, 450-456, 2016
462016
Degradation of phytosterols during storage of enriched margarines
M Rudzińska, R Przybylski, E Wąsowicz
Food chemistry 142, 294-298, 2014
462014
Beneficial or harmful influence of phytosterols on human cells?
B Rubis, A Paszel, M Kaczmarek, M Rudzinska, H Jelen, M Rybczynska
British Journal of Nutrition 100 (6), 1183-1191, 2008
452008
Lipophilic composition of eleven apple seed oils: a promising source of unconventional oil from industry by-products
P Górnaś, M Rudzińska, D Segliņa
Industrial Crops and Products 60, 86-91, 2014
432014
Degradation of tocopherols during near‐ambient rapeseed drying
M GAWRYSIAK‐WITULSKA, A Siger, M NOGALA‐KALUCKA
Journal of Food Lipids 16 (4), 524-539, 2009
432009
Seed oils recovered from industrial fruit by‐products are a rich source of tocopherols and tocotrienols: Rapid separation of α/β/γ/δ homologues by RP‐HPLC/FLD
P Górnaś, A Soliven, D Segliņa
European journal of lipid science and technology 117 (6), 773-777, 2015
412015
β-Sitosterol and campesterol stabilisation by natural and synthetic antioxidants during heating
D Kmiecik, J Korczak, M Rudzińska, J Kobus-Cisowska, ...
Food Chemistry 128 (4), 937-942, 2011
392011
Lipid Components of North American Wild Rice (Zizania palustris)
R Przybylski, D Klensporf‐Pawlik, F Anwar, M Rudzinska
Journal of the American Oil Chemists' Society 86 (6), 553-559, 2009
392009
Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditions
D Kmiecik, J Korczak, M Rudzińska, A Gramza-Michałowska, M Hęś, ...
Food chemistry 173, 966-971, 2015
382015
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