Lipid components of flax, perilla, and chia seeds ON Ciftci, R Przybylski, M Rudzińska European Journal of Lipid Science and Technology 114 (7), 794-800, 2012 | 246 | 2012 |
Oxidation of lipids in food E Wasowicz, A Gramza, M Hes, H Jelen, J Korczak, M Malecka, ... Polish Journal of Food and Nutrition Sciences 13 (Spec. Issue 1), 2004 | 208 | 2004 |
Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries M Teleszko, A Wojdyło, M Rudzinska, J Oszmianski, T Golis Journal of Agricultural and Food Chemistry 63 (16), 4120-4129, 2015 | 207 | 2015 |
Seeds recovered from industry by-products of nine fruit species with a high potential utility as a source of unconventional oil for biodiesel and cosmetic and pharmaceutical … P Górnaś, M Rudzińska Industrial Crops and Products 83, 329-338, 2016 | 170 | 2016 |
Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds M Kozłowska, E Gruczyńska, I Ścibisz, M Rudzińska Food chemistry 213, 450-456, 2016 | 167 | 2016 |
Oxidation of lipids in food. E Wąsowicz, A Gramza, M Hęś, HH Jeleń, J Korczak, M Małecka, ... | 130 | 2004 |
Tea extracts as free radical scavengers A Gramza, K Pawlak-Lemañska, J Korczak, E Wasowicz, M Rudzinska Polish Journal of Environmental Studies 14 (6), 861, 2005 | 120 | 2005 |
Cold‐pressed Japanese quince (Chaenomeles japonica (Thunb.) Lindl. ex Spach) seed oil as a rich source of α‐tocopherol, carotenoids and phenolics: A … P Górnaś, A Siger, K Juhņeviča, G Lācis, E Šnē, D Segliņa European Journal of Lipid Science and Technology 116 (5), 563-570, 2014 | 119 | 2014 |
Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs J Kobus-Cisowska, E Flaczyk, M Rudzińska, D Kmiecik Meat Science 97 (2), 174-180, 2014 | 111 | 2014 |
Phytochemical content and antioxidant properties of seeds of unconventional oil plants M Nogala-Kalucka, M Rudzinska, R Zadernowski, A Siger, I Krzyzostaniak Journal of the american oil chemists' society 87, 1481-1487, 2010 | 101 | 2010 |
Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils K Ratusz, E Symoniuk, M Wroniak, M Rudzińska Applied Sciences 8 (12), 2606, 2018 | 96 | 2018 |
Products formed during thermo-oxidative degradation of phytosterols M Rudzińska, R Przybylski, E Wąsowicz Journal of the American Oil Chemists' Society 86, 651-662, 2009 | 94 | 2009 |
Lipophilic composition of eleven apple seed oils: A promising source of unconventional oil from industry by-products P Górnaś, M Rudzińska, D Segliņa Industrial Crops and Products 60, 86-91, 2014 | 93 | 2014 |
Antioxidant activity and phytochemical content of cold‐pressed rapeseed oil obtained from roasted seeds A Siger, A Kaczmarek, M Rudzińska European Journal of Lipid Science and Technology 117 (8), 1225-1237, 2015 | 91 | 2015 |
Seed oils recovered from industrial fruit by‐products are a rich source of tocopherols and tocotrienols: Rapid separation of α/β/γ/δ homologues by RP‐HPLC/FLD P Górnaś, A Soliven, D Segliņa European Journal of Lipid Science and Technology 117 (6), 773-777, 2015 | 91 | 2015 |
Phytochemical contents and oxidative stability of oils from non‐traditional sources MMM Hassanien, AG Abdel‐Razek, M Rudzińska, A Siger, K Ratusz, ... European Journal of Lipid Science and Technology 116 (11), 1563-1571, 2014 | 90 | 2014 |
Native oils from apple, blackcurrant, raspberry, and strawberry seeds as a source of polyenoic fatty acids, tocochromanols, and phytosterols: A health implication M Pieszka, W Migdał, R Gąsior, M Rudzińska, D Bederska-Łojewska, ... Journal of Chemistry 2015, 2015 | 85 | 2015 |
Degradation of phytosterols during storage of enriched margarines M Rudzińska, R Przybylski, E Wąsowicz Food chemistry 142, 294-298, 2014 | 85 | 2014 |
Composition of bioactive compounds in kernel oils recovered from sour cherry (Prunus cerasus L.) by-products: Impact of the cultivar on potential applications P Górnaś, M Rudzińska, M Raczyk, I Mišina, A Soliven, D Segliņa Industrial Crops and Products 82, 44-50, 2016 | 84 | 2016 |
Characterization of Fenugreek (Trigonella foenum‐graecum) Seed Lipids ON Ciftci, R Przybylski, M Rudzinska, S Acharya Journal of the American Oil Chemists' Society 88 (10), 1603-1610, 2011 | 82 | 2011 |