| Volatile compounds and fatty acids profile in Longissimus dorsi muscle from pigs fed with feed containing bioactive components I Wojtasik-Kalinowska, D Guzek, E Górska-Horczyczak, D Głąbska, ... LWT-Food Science and Technology 67, 112-117, 2016 | 65 | 2016 |
| Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing A Onopiuk, K Kołodziejczak, A Szpicer, I Wojtasik-Kalinowska, ... Trends in Food Science & Technology 115, 366-379, 2021 | 55 | 2021 |
| Applications of electronic noses in meat analysis E Górska-Horczyczak, D Guzek, Z Molęda, I Wojtasik-Kalinowska, ... Food Science and Technology 36, 389-395, 2016 | 52 | 2016 |
| Differentiation of chill‐stored and frozen pork necks using electronic nose with ultra‐fast gas chromatography E Górska‐Horczyczak, I Wojtasik‐Kalinowska, D Guzek, DW Sun, ... Journal of Food Process Engineering 40 (5), e12540, 2017 | 38 | 2017 |
| Evaluation of the antioxidant, anti-inflammatory and antimicrobial effects of catuaba, galangal, roseroot, maca root, guarana and polyfloral honey in sausages during storage A Półtorak, M Marcinkowska-Lesiak, K Lendzion, M Moczkowska, ... Lwt 96, 364-370, 2018 | 37 | 2018 |
| Chromatographic fingerprints supported by artificial neural network for differentiation of fresh and frozen pork E Górska-Horczyczak, M Horczyczak, D Guzek, I Wojtasik-Kalinowska, ... Food Control 73, 237-244, 2017 | 35 | 2017 |
| Effect of diet on oxidation and profile of volatile compounds of pork after freezing storage. M Brodowska, D Guzek, A KOŁOTA, D GŁĄBSKA, ... Journal of Food & Nutrition Research 55 (1), 2016 | 33 | 2016 |
| The Effect of Film Type and Modified Atmosphere Packaging with Different Initial GAS Composition on the Shelf Life of White Mushrooms (Agaricus bisporus L.) M Gantner, D Guzek, E Pogorzelska, M Brodowska, ... Journal of Food Processing and Preservation 41 (1), e13083, 2017 | 27 | 2017 |
| A simple method of the detection of pork spoilage caused by Rahnella aquatilis J Godziszewska, D Guzek, E Pogorzelska, M Brodowska, ... LWT 84, 248-255, 2017 | 19 | 2017 |
| Active packaging of button mushrooms with zeolite and açai extract as an innovative method of extending its shelf life M Hanula, E Pogorzelska-Nowicka, G Pogorzelski, A Szpicer, ... Agriculture 11 (7), 653, 2021 | 18 | 2021 |
| Antioxidant effect of sage (Salvia officinalis L.) extract on turkey meatballs packed in cold modified atmosphere M Gantner, M Brodowska, E Górska-Horczyczak, I Wojtasik-Kalinowska, ... CyTA-Journal of Food 16 (1), 628-636, 2018 | 18 | 2018 |
| Application of atmospheric pressure cold plasma activated plant protein preparations solutions as an alternative curing method for pork sausages M Marcinkowska-Lesiak, I Wojtasik-Kalinowska, A Onopiuk, A Stelmasiak, ... Meat Science 187, 108751, 2022 | 17 | 2022 |
| The effect of addition of Nigella sativa L. oil on the quality and shelf life of pork patties I Wojtasik‐Kalinowska, D Guzek, M Brodowska, J Godziszewska, ... Journal of food processing and preservation 41 (6), e13294, 2017 | 15 | 2017 |
| Influence of plant extract addition to marinades on polycyclic aromatic hydrocarbon formation in grilled pork meat A Onopiuk, K Kołodziejczak, M Marcinkowska-Lesiak, ... Molecules 27 (1), 175, 2021 | 14 | 2021 |
| Application of computational fluid dynamics simulations in food industry A Szpicer, W Bińkowska, I Wojtasik-Kalinowska, SM Salih, A Półtorak European Food Research and Technology 249 (6), 1411-1430, 2023 | 13 | 2023 |
| The effect of heat treatment on bioactive compounds and color of selected pumpkin cultivars J Piepiórka-Stepuk, I Wojtasik-Kalinowska, M Sterczyńska, ... Lwt 175, 114469, 2023 | 13 | 2023 |
| Packaging in a High O2 or Air Atmospheres and in Microperforated Films Effects on Quality of Button Mushrooms Stored at Room Temperature E Pogorzelska-Nowicka, M Hanula, I Wojtasik-Kalinowska, A Stelmasiak, ... Agriculture 10 (10), 479, 2020 | 12 | 2020 |
| Frozen storage quality and flavor evaluation of ready to eat steamed meat products treated with antioxidants I Wojtasik-Kalinowska, A Onopiuk, A Szpicer, A Wierzbicka, A Półtorak CyTA-Journal of Food 19 (1), 152-162, 2021 | 11 | 2021 |
| Diet with linseed oil and organic selenium yields low n‐6/n‐3 ratio pork Semimembranosus meat with unchanged volatile compound profiles I Wojtasik‐Kalinowska, D Guzek, E Górska‐Horczyczak, M Brodowska, ... International journal of food science & technology 53 (8), 1838-1846, 2018 | 11 | 2018 |
| Cherry (Prunus cerasus cv Montmorency) extract with standardised antioxidant potential as preservative for refrigerated storage of ground pork M Brodowska, D Guzek, J Godziszewska, E Górska‐Horczyczak, ... International journal of food science & technology 52 (12), 2555-2563, 2017 | 11 | 2017 |
