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Paweł Górnaś
Paweł Górnaś
Institute of Horticulture (LatHort)
Zweryfikowany adres z lvai.lv
Tytuł
Cytowane przez
Cytowane przez
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Seeds recovered from industry by-products of nine fruit species with a high potential utility as a source of unconventional oil for biodiesel and cosmetic and pharmaceutical …
P Górnaś, M Rudzińska
Industrial Crops and Products 83, 329-338, 2016
1242016
Beta-cyclodextrin complexes with chlorogenic and caffeic acids from coffee brew: Spectroscopic, thermodynamic and molecular modelling study
P Górnas, G Neunert, K Baczyński, K Polewski
Food Chemistry 114 (1), 190-196, 2009
1042009
Acute anti‐hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study
E Makarova, P Górnaś, I Konrade, D Tirzite, H Cirule, A Gulbe, I Pugajeva, ...
Journal of the Science of Food and Agriculture 95 (3), 560-568, 2015
942015
Cold‐pressed Japanese quince (Chaenomeles japonica (Thunb.) Lindl. ex Spach) seed oil as a rich source of α‐tocopherol, carotenoids and phenolics: A …
P Górnaś, A Siger, K Juhņeviča, G Lācis, E Šnē, D Segliņa
European Journal of Lipid Science and Technology 116 (5), 563-570, 2014
932014
Unique variability of tocopherol composition in various seed oils recovered from by-products of apple industry: Rapid and simple determination of all four homologues (α, β, γ …
P Górnaś
Food chemistry 172, 129-134, 2015
822015
Physicochemical characteristics of the cold-pressed Japanese quince seed oil: New promising unconventional bio-oil from by-products for the pharmaceutical and cosmetic industry
P Górnaś, A Siger, D Segliņa
Industrial crops and products 48, 178-182, 2013
782013
Lipophilic composition of eleven apple seed oils: A promising source of unconventional oil from industry by-products
P Górnaś, M Rudzińska, D Segliņa
Industrial Crops and Products 60, 86-91, 2014
752014
Seed oils recovered from industrial fruit by‐products are a rich source of tocopherols and tocotrienols: Rapid separation of α/β/γ/δ homologues by RP‐HPLC/FLD
P Górnaś, A Soliven, D Segliņa
European Journal of Lipid Science and Technology 117 (6), 773-777, 2015
742015
Contribution of phenolic acids isolated from green and roasted boiled-type coffee brews to total coffee antioxidant capacity
P Górnaś, K Dwiecki, A Siger, J Tomaszewska-Gras, M Michalak, ...
European Food Research and Technology 242 (5), 641-653, 2016
732016
An alternative RP‐HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two …
P Górnaś, A Siger, J Czubinski, K Dwiecki, D Segliņa, M Nogala‐Kalucka
European Journal of Lipid Science and Technology 116 (7), 895-903, 2014
692014
Physical and bioactive properties of muffins enriched with raspberry and cranberry pomace powder: A promising application of fruit by-products rich in biocompounds
S Mildner-Szkudlarz, J Bajerska, P Górnaś, D Segliņa, A Pilarska, ...
Plant Foods for Human Nutrition 71 (2), 165-173, 2016
662016
Composition of bioactive compounds in kernel oils recovered from sour cherry (Prunus cerasus L.) by-products: Impact of the cultivar on potential applications
P Górnaś, M Rudzińska, M Raczyk, I Mišina, A Soliven, D Segliņa
Industrial Crops and Products 82, 44-50, 2016
612016
Sea buckthorn (Hippophae rhamnoides L.) leaves as valuable source of lipophilic antioxidants: The effect of harvest time, sex, drying and extraction methods
P Górnaś, E Šnē, A Siger, D Segliņa
Industrial Crops and Products 60, 1-7, 2014
562014
Phenolic compounds in different fruit parts of crab apple: Dihydrochalcones as promising quality markers of industrial apple pomace by-products
P Górnaś, I Mišina, A Olšteine, I Krasnova, I Pugajeva, G Lācis, A Siger, ...
Industrial Crops and Products 74, 607-612, 2015
522015
Spectroscopic studies of D-α-tocopherol concentration-induced transformation in egg phosphatidylcholne vesicles
K Dwiecki, P Górnas, A Wilk, M Nogala-Kałucka, K Polewski
Cellular & molecular biology letters 12 (1), 51-69, 2007
482007
The impact of different baking conditions on the stability of the extractable polyphenols in muffins enriched by strawberry, sour cherry, raspberry or black currant pomace
P Górnaś, K Juhņeviča-Radenkova, V Radenkovs, I Mišina, I Pugajeva, ...
LWT-Food Science and Technology 65, 946-953, 2016
472016
Impact of species and variety on concentrations of minor lipophilic bioactive compounds in oils recovered from plum kernels
P Górnaś, M Rudzinska, M Raczyk, I Misina, A Soliven, G La̅cis, ...
Journal of agricultural and food chemistry 64 (4), 898-905, 2016
462016
Sterols and squalene in apricot (Prunus armeniaca L.) kernel oils: the variety as a key factor
M Rudzińska, P Górnaś, M Raczyk, A Soliven
Natural product research 31 (1), 84-88, 2017
442017
Dessert and crab apple seeds as a promising and rich source of all four homologues of tocopherol (α, β, γ and δ)
P Górnaś, D Segliņa, G Lācis, I Pugajeva
LWT-Food Science and Technology 59 (1), 211-214, 2014
402014
Seeds recovered from by-products of selected fruit processing as a rich source of tocochromanols: RP-HPLC/FLD and RP-UPLC-ESI/MSn study
P Górnaś, I Pugajeva, D Segliņa
European Food Research and Technology 239 (3), 519-524, 2014
392014
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