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Peter Privalov
Peter Privalov
Research Professor of Biology, Johns Hopkins University
Verified email at jhu.edu
Title
Cited by
Cited by
Year
Stability of proteins small globular proteins
PL Privalov
Advances in protein chemistry 33, 167-241, 1979
29881979
A thermodynamic approach to the problem of stabilization of globular protein structure: a calorimetric study
PL Privalov, NN Khechinashvili
Journal of molecular biology 86 (3), 665-684, 1974
17271974
Stability of protein structure and hydrophobic interaction
PL Privalov, SJ Gill
Advances in protein chemistry 39, 191-234, 1988
16861988
Energetics of protein structure
GI Makhatadze, PL Privalov
Advances in protein chemistry 47, 307-425, 1995
13421995
Stability of proteins: proteins which do not present a single cooperative system
PL Privalov
Advances in protein chemistry 35, 1-104, 1982
12841982
Cold denaturation of protein
PL Privalov
Critical reviews in biochemistry and molecular biology 25 (4), 281-306, 1990
12181990
[2] Scanning microcalorimetry in studying temperature-induced changes in proteins
PL Privalov, SA Potekhin
Methods in enzymology 131, 4-51, 1986
10611986
Protein interactions with urea and guanidinium chloride: a calorimetric study
GI Makhatadze, PL Privalov
Journal of molecular biology 226 (2), 491-505, 1992
7481992
Common features of protein unfolding and dissolution of hydrophobic compounds
KP Murphy, PL Privalov, SJ Gill
Science 247 (4942), 559-561, 1990
5931990
Heat capacity of proteins: I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect
GI Makhatadze, PL Privalov
Journal of molecular biology 213 (2), 375-384, 1990
5831990
Contribution of hydration to protein folding thermodynamics: I. The enthalpy of hydration
GI Makhatadze, PL Privalov
Journal of molecular biology 232 (2), 639-659, 1993
5681993
Contribution of hydration to protein folding thermodynamics: II. The entropy and Gibbs energy of hydration
PL Privalov, GI Makhatadze
Journal of molecular biology 232 (2), 660-679, 1993
5291993
Cold denaturation of myoglobin
PL Privalov, YV Griko, SY Venyaminov, VP Kutyshenko
Journal of molecular biology 190 (3), 487-498, 1986
5211986
Heat capacity of proteins: II. Partial molar heat capacity of the unfolded polypeptide chain of proteins: protein unfolding effects
PL Privalov, GI Makhatadze
Journal of molecular biology 213 (2), 385-391, 1990
5131990
Thermodynamic study of the apomyoglobin structure
YV Griko, PL Privalov, SY Venyaminov, VP Kutyshenko
Journal of molecular biology 202 (1), 127-138, 1988
3801988
Heat capacity and conformation of proteins in the denatured state
PL Privalov, EI Tiktopulo, SY Venyaminov, YV Griko, GI Makhatadze, ...
Journal of molecular biology 205 (4), 737-750, 1989
3761989
Intermediate states in protein folding
PL Privalov
Journal of molecular biology 258 (5), 707-725, 1996
3681996
Contribution of hydration and non-covalent interactions to the heat capacity effect on protein unfolding
PL Privalov, GI Makhatadze
Journal of molecular biology 224 (3), 715-723, 1992
2841992
The hydrophobic effect: a reappraisal
PL Privalov, SJ Gill
Pure and Applied Chemistry 61 (6), 1097-1104, 1989
2821989
Scanning microcalorimeters for studying macromolecules
PL Privalov
Pure and Applied Chemistry 20th 52 (2), 479-497, 1980
2601980
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