Katarzyna Samborska
Katarzyna Samborska
Warsaw University of Life Sciences WULS_SGGW
Zweryfikowany adres z sggw.pl
Tytuł
Cytowane przez
Cytowane przez
Rok
Spray-drying of α-amylase—The effect of process variables on the enzyme inactivation
K Samborska, D Witrowa-Rajchert, A Gonçalves
Drying Technology 23 (4), 941-953, 2005
782005
Spray drying of honey: the effect of drying agents on powder properties
K Samborska, P Gajek, A Kaminska-Dworznicka
Polish Journal of Food and Nutrition Sciences 65 (2), 2015
702015
The influence of thermal treatment and spray drying on the physicochemical properties of Polish honeys
K Samborska, M Czelejewska
Journal of Food Processing and Preservation 38 (1), 413-419, 2014
432014
The influence of sodium caseinate on the physical properties of spray‐dried honey
K Samborska, E Langa, A Kamińska‐Dwórznicka, D Witrowa‐Rajchert
international Journal of food science & technology 50 (1), 256-262, 2015
362015
Physicochemical properties of spray dried honey preparations
K Samborska, B Bienkowska
Zeszyty Problemowe Postępów Nauk Rolniczych 575, 2013
362013
The effect of low-temperature spray drying with dehumidified air on phenolic compounds, antioxidant activity, and aroma compounds of rapeseed honey powders
K Samborska, A Jedlińska, A Wiktor, D Derewiaka, R Wołosiak, ...
Food and Bioprocess Technology 12 (6), 919-932, 2019
292019
The application of dehumidified air in rapeseed and honeydew honey spray drying-Process performance and powders properties considerations
A Jedlińska, K Samborska, A Wieczorek, A Wiktor, E Ostrowska-Ligęza, ...
Journal of Food Engineering 245, 80-87, 2019
272019
Powdered honey–drying methods and parameters, types of carriers and drying aids, physicochemical properties and storage stability
K Samborska
Trends in food science & technology 88, 133-142, 2019
262019
The influence of moisture content on the thermostability of Aspergillus oryzae α-amylase
K Samborska, Y Guiavarc’h, A Van Loey, M Hendrickx
Enzyme and microbial technology 37 (2), 167-174, 2005
222005
Development and characterization of physical properties of honey-rich powder
K Samborska, A Wiktor, A Jedlińska, A Matwijczuk, W Jamróz, ...
Food and bioproducts processing 115, 78-86, 2019
202019
THE THERMAL STABILITY OF ASPERGILLUS ORYZAE ALPHA‐AMYLASE IN PRESENCE OF SUGARS AND POLYOLS
K Samborska, Y Guiavarc'h, A Van Loey, M Hendrickx
Journal of food process engineering 29 (3), 287-303, 2006
192006
The influence of kappa carrageenan and its hydrolysates on the recrystallization process in sorbet
A Kamińska-Dwórznicka, M Matusiak, K Samborska, D Witrowa-Rajchert, ...
Journal of Food Engineering 167, 162-165, 2015
182015
Acid hydrolysis of kappa‐carrageenan as a way of gaining new substances for freezing process modification and protection from excessive recrystallisation of ice
A Kamińska‐Dwórznicka, A Antczak, K Samborska, A Lenart
International Journal of Food Science & Technology 50 (8), 1799-1806, 2015
182015
Diafiltration and agglomeration as methods to improve the properties of honey powder obtained by spray drying
K Samborska, P Sokołowska, K Szulc
Innovative Food Science & Emerging Technologies 39, 33-41, 2017
152017
The effect of phytosterols addition on the textural properties of extruded crisp bread
E Jakubczyk, M Linde, E Gondek, A Kamińska-Dwórznicka, K Samborska, ...
Journal of Food Engineering 167, 156-161, 2015
152015
Changes in the physical properties of honey powder during storage
K Samborska, E Langa, S Bakier
International Journal of Food Science & Technology 50 (6), 1359-1365, 2015
152015
Physicochemical properties of vanilla and raspberry aromas microencapsulated in the industrial conditions by spray drying
A Jedlińska, K Samborska, E Janiszewska‐Turak, D Witrowa‐Rajchert, ...
Journal of Food Process Engineering 41 (7), e12872, 2018
122018
The impact of pulsed electric field pretreatment of bell pepper on the selected properties of spray dried juice
K Rybak, K Samborska, A Jedlinska, O Parniakov, M Nowacka, ...
Innovative Food Science & Emerging Technologies 65, 102446, 2020
112020
Diastase activity retention and physical properties of honey/Arabic gum mixtures after spray drying and storage
K Samborska, A Wasilewska, E Gondek, E Jakubczyk, ...
International Journal of Food Engineering 13 (6), 2017
112017
Suszenie rozpyłowe w przemyśle spożywczym
K Samborska
Postępy techniki przetwórstwa spożywczego, 63-69, 2008
112008
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