| Effect of the ionic liquid [bmim] Cl and high pressure on the activity of cellulase ÂC Salvador, MC Santos, JA Saraiva Green Chemistry 12 (4), 632-635, 2010 | 118 | 2010 |
| Lipophilic phytochemicals from elderberries (Sambucus nigra L.): Influence of ripening, cultivar and season ÂC Salvador, SM Rocha, AJD Silvestre Industrial Crops and Products 71, 15-23, 2015 | 57 | 2015 |
| Effect of Elderberry (Sambucus nigra L.) Extract Supplementation in STZ-Induced Diabetic Rats Fed with a High-Fat Diet ÂC Salvador, E Król, VC Lemos, SAO Santos, FPMS Bento, CP Costa, ... International journal of molecular sciences 18 (1), 13, 2016 | 56 | 2016 |
| Bioactive Phytochemicals from Wild Arbutus unedo L. Berries from Different Locations in Portugal: Quantification of Lipophilic Components DFS Fonseca, ÂC Salvador, SAO Santos, C Vilela, CSR Freire, ... International journal of molecular sciences 16 (6), 14194-14209, 2015 | 32 | 2015 |
| Can volatile organic metabolites be used to simultaneously assess microbial and mite contamination level in cereal grains and coffee beans? AC Salvador, I Baptista, AS Barros, NCM Gomes, A Cunha, A Almeida, ... PLoS One 8 (4), e59338, 2013 | 31 | 2013 |
| Prokaryotes in salt marsh sediments of Ria de Aveiro: effects of halophyte vegetation on abundance and diversity V Oliveira, AL Santos, C Aguiar, L Santos, ÂC Salvador, NCM Gomes, ... Estuarine, Coastal and Shelf Science 110, 61-68, 2012 | 31 | 2012 |
| Metabolomic-Based Strategy for Fingerprinting of Sambucus nigra L. Berry Volatile Terpenoids and Norisoprenoids: Influence of Ripening and Cultivar AC Salvador, A Rudnitskaya, AJD Silvestre, SM Rocha Journal of agricultural and food chemistry 64 (26), 5428-5438, 2016 | 26 | 2016 |
| Predicting the drying kinetics of salted codfish (Gadus Morhua): semi‐empirical, diffusive and neural network models C Boeri, F Neto da Silva, J Ferreira, J Saraiva, Â Salvador International journal of food science & technology 46 (3), 509-515, 2011 | 24 | 2011 |
| Unveiling elderflowers (Sambucus nigra L.) volatile terpenic and norisoprenoids profile: Effects of different postharvest conditions ÂC Salvador, AJD Silvestre, SM Rocha Food chemistry 229, 276-285, 2017 | 23 | 2017 |
| Use of high hydrostatic pressure to increase the content of xanthohumol in beer wort MC Santos, ÂC Salvador, FM Domingues, JM Cruz, JA Saraiva Food and Bioprocess Technology 6, 2478-2485, 2013 | 22 | 2013 |
| Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications P Ferreira-Santos, H Badim, ÂC Salvador, AJD Silvestre, SAO Santos, ... Biomolecules 11 (8), 1222, 2021 | 19 | 2021 |
| Strategies to preserve postharvest quality of horticultural crops and superficial scald control: From diphenylamine antioxidant usage to more recent approaches C Dias, A L. Amaro, Â C. Salvador, AJD Silvestre, SM Rocha, N Isidoro, ... Antioxidants 9 (4), 356, 2020 | 18 | 2020 |
| Vine waste valorisation: Integrated approach for the prospection of bioactive lipophilic phytochemicals ÂC Salvador, MMQ Simões, AMS Silva, SAO Santos, SM Rocha, ... International Journal of Molecular Sciences 20 (17), 4239, 2019 | 14 | 2019 |
| Elderberry juice composition and health benefits RE Smith, K Tran, KM Richards, S Ryan, R Luo, AC Salvador, A Silvestre, ... Fruit Juices: Types, Nutritional Composition and Health Benefits, by …, 2014 | 9 | 2014 |
| Three mammal species distinction through the analysis of scats chemical composition provided by comprehensive two-dimensional gas chromatography MJ Saraiva, ÂC Salvador, T Fernandes, JP Ferreira, AS Barros, ... Biochemical systematics and ecology 55, 46-52, 2014 | 8 | 2014 |
| Effect of high pressure on cod (Gadus morhua) desalting ÂC Salvador, JA Saraiva, LG Fidalgo, I Delgadillo High Pressure Research 33 (2), 432-439, 2013 | 8 | 2013 |
| Sambucus nigra L.: A potential source of healthpromoting components ÂC Salvador, AJD Silvestre, SM Rocha Front. Nat. Prod. Chem 2, 343-392, 2016 | 7 | 2016 |
| Microextração em fase sólida e cromatografia de gás: Uma combinação de elevado potencial SM Rocha, ÂC Salvador, C Martins, C Barbosa, M Santos, S Petronilho Scientia Chromatographica 5 (4), 284-300, 2013 | 7 | 2013 |
| Berries and Flowers Health Benefits: From Lab Testing to Human Consumption ÂC Salvador, RJR Guilherme, AJD Silvestre, SM Rocha Bioactive molecules in food, 2261-2295, 2019 | 6 | 2019 |
| Elderberry stalks as a source of high-value phytochemical: Essential minerals and lipophilic compounds S Patinha, JV Murteira, CP Costa, ÂC Salvador, SAO Santos, ... Applied Sciences 12 (1), 382, 2021 | 3 | 2021 |
Mickael C. SantosUniversidade de AveiroZweryfikowany adres z ua.pt
