Gunnar Vittersø
Gunnar Vittersø
Senior Researcher at SIFO - National Institute for Consumer Research
Zweryfikowany adres z sifo.no
Tytuł
Cytowane przez
Cytowane przez
Rok
The role of consumers in transitions towards sustainable food consumption. The case of organic food in Norway
G Vittersø, T Tangeland
Journal of Cleaner Production 92, 91-99, 2015
1192015
Norwegian cabin life in transition
G Vittersø
Scandinavian Journal of Hospitality and Tourism 7 (3), 266-280, 2007
602007
From local food to terroir product?-Some views about Tjukkmjølk, the traditional thick sour milk from Røros, Norway
V Amilien, H Torjusen, G Vittersø
Anthropology of food, 2005
47*2005
Review: a multi-dimensional approach to the study of consumption in modern societies and the potential for radical sustainable changes
E Stø, H Throne-Holst, P Strandbakken, G Vittersø
System innovation for sustainability 1, 234-254, 2008
332008
The dynamics of alternative food consumption: contexts, opportunities and transformations
L Terragni, H Torjusen, G Vittersø
Anthropology of food, 2009
322009
Images of everyday life in the future sustainable city: experiences of back-casting with stakeholders in five European cities
A Carlsson-Kanyama, KH Dreborg, BR Eenkhorn, R Engström, B Falkena, ...
The Environmental Strategies Research Group (Fms)—report 182, 2003
282003
a multi-dimensional approach to the study of consumption in modern societies and the potential for radical sustainable changes
E Stø, H Throne‐Holst, P Strandbakken, G Vittersø
System Innovation for Sustainability 1–Perspectives on Radical Changes to …, 2008
252008
From tourist product to ordinary food?. The role of rural tourism in development of local food and food heritage in Norway
G Vittersø, V Amilien
Anthropology of food, 2011
242011
Local, organic food initiatives and their potentials for transforming the conventional food system
G Vittersø, G Lieblein, H Torjusen, B Jansen, E Østergaard
Anthropology of food, 2005
212005
Local, organic food initiatives and their potentials for transforming the conventional food system
G Vittersø, G Lieblein, H Torjusen, B Jansen, E Østergaard
Anthropology of food, 2005
212005
Local, organic food initiatives and their potentials for transforming the conventional food system
G Vittersø, G Lieblein, H Torjusen, B Jansen, E Østergaard
Anthropology of food, 2005
212005
Measuring the economic, environmental, and social sustainability of short food supply chains
A Malak-Rawlikowska, E Majewski, A Wąs, SO Borgen, P Csillag, ...
Sustainability 11 (15), 4004, 2019
192019
Selling and installing heat pumps: influencing household practices
K Gram-Hanssen, N Heidenstrøm, G Vittersø, LV Madsen, MH Jacobsen
Building Research & Information 45 (4), 359-370, 2017
192017
Bærekraftig matforbruk: begrepsdrøftinger, menyeksempel og kostnadsberegninger
H Torjusen, G Vittersø
Statens Institutt for Forbruksforskning, 1998
19*1998
From local food to terroir product
V Amilien, H Torjusen, G Vittersø
Anthropology of Food 4, 2-20, 2005
182005
The role of consumers in environmental successes
E Stø, H Throne-Hoist, G Vittersø
Consumers, Policy and the Environment A Tribute to Folke Ölander, 325-355, 2005
182005
Environmental Information and Consumption Practices: A Case Study of Households in Fredrikstad
G Vittersø
Professional Report, website-www. sifo. no/page/publication, 2003
122003
Direct Markets as Multiple Consumption Spaces: The Case of Two Norwegian Collective Marketing Initiatives.
G Vittersø, AM Jervell
International Journal of Sociology of Agriculture & Food 18 (1), 2011
112011
Forbrukernes rolle i lanseringen av økologisk melk
G Vittersø
Lysaker, SIFO, 2000
112000
Grønt husholdningsbudsjett
G Vittersø, P Strandbakken, E Stø
Veiledning til et mindre miljøbelastende forbruk. Lysaker: SIFO Rapport, 1998
111998
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