| Fruit and vegetable juices and Alzheimer’s disease: the Kame Project Q Dai, AR Borenstein, Y Wu, JC Jackson, EB Larson The American journal of medicine 119 (9), 751-759, 2006 | 737 | 2006 |
| Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women XO Shu, F Jin, Q Dai, W Wen, JD Potter, LH Kushi, Z Ruan, YT Gao, ... Cancer Epidemiology Biomarkers & Prevention 10 (5), 483-488, 2001 | 604 | 2001 |
| Overweight is associated with decreased cognitive functioning among school‐age children and adolescents Y Li, Q Dai, JC Jackson, J Zhang Obesity 16 (8), 1809-1815, 2008 | 511 | 2008 |
| Reduced risk of esophageal cancer associated with green tea consumption YT Gao, JK McLaughlin, WJ Blot, BT Ji, Q Dai, JF Fraumeni JNCI: Journal of the National Cancer Institute 86 (11), 855-858, 1994 | 485 | 1994 |
| Association of menstrual and reproductive factors with breast cancer risk: results from the Shanghai Breast Cancer Study YT Gao, XO Shu, Q Dai, JD Potter, LA Brinton, W Wen, TA Sellers, ... International journal of cancer 87 (2), 295-300, 2000 | 366 | 2000 |
| Urinary isothiocyanate levels, brassica, and human breast cancer JH Fowke, FL Chung, F Jin, D Qi, Q Cai, C Conaway, JR Cheng, XO Shu, ... Cancer research 63 (14), 3980, 2003 | 350 | 2003 |
| Risk factors for esophageal cancer in Shanghai, China. I. Role of cigarette smoking and alcohol drinking YT Gao, JK McLaughlin, WJ Blot, BT Ji, J Benichou, Q Dai, JF Fraumeni Jr International journal of cancer 58 (2), 192-196, 1994 | 350* | 1994 |
| The isoprostanes—25 years later GL Milne, Q Dai, LJ Roberts II Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2015 | 347 | 2015 |
| Green tea consumption and the risk of pancreatic and colorectal cancers BT Ji, WH Chow, AW Hsing, JK McLaughlin, Q Dai, YT Gao, WJ Blot, ... International journal of cancer 70 (3), 255-258, 1997 | 337 | 1997 |
| Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies AH Eliassen, SJ Hendrickson, LA Brinton, JE Buring, H Campos, Q Dai, ... Journal of the national cancer institute 104 (24), 1905-1916, 2012 | 308 | 2012 |
| Urinary excretion of isoflavonoids and the risk of breast cancer W Zheng, Q Dai, LJ Custer, XO Shu, WQ Wen, F Jin, AA Franke Cancer Epidemiology Biomarkers & Prevention 8 (1), 35-40, 1999 | 294 | 1999 |
| Population-based case–control study of soyfood intake and breast cancer risk in Shanghai Q Dai, XO Shu, F Jin, JD Potter, LH Kushi, J Teas, YT Gao, W Zheng British journal of cancer 85 (3), 372-378, 2001 | 288 | 2001 |
| Urinary excretion of phytoestrogens and risk of breast cancer among Chinese women in Shanghai Q Dai, AA Franke, F Jin, XO Shu, JR Hebert, LJ Custer, J Cheng, YT Gao, ... Cancer Epidemiology Biomarkers & Prevention 11 (9), 815-821, 2002 | 263 | 2002 |
| Circulating 25-hydroxyvitamin D and risk of pancreatic cancer RZ Stolzenberg-Solomon, EJ Jacobs, AA Arslan, D Qi, AV Patel, ... American journal of epidemiology 172 (1), 81-93, 2010 | 261 | 2010 |
| Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in Shanghai Z Chen, W Zheng, LJ Custer, Q Dai, XO Shu, F Jin, AA Franke Taylor & Francis Group 33 (1), 82-87, 1999 | 255 | 1999 |
| Population-based, case-control study of HER2 genetic polymorphism and breast cancer risk D Xie, XO Shu, Z Deng, WQ Wen, KE Creek, Q Dai, YT Gao, F Jin, ... Journal of the National Cancer Institute 92 (5), 412-417, 2000 | 251 | 2000 |
| Dietary folate intake and breast cancer risk: results from the Shanghai Breast Cancer Study MJ Shrubsole, F Jin, Q Dai, XO Shu, JD Potter, JR Hebert, YT Gao, ... Cancer research 61 (19), 7136-7141, 2001 | 250 | 2001 |
| Validating drug repurposing signals using electronic health records: a case study of metformin associated with reduced cancer mortality H Xu, MC Aldrich, Q Chen, H Liu, NB Peterson, Q Dai, M Levy, A Shah, ... Journal of the American Medical Informatics Association 22 (1), 179-191, 2015 | 249 | 2015 |
| Dietary calcium and magnesium intakes and the risk of type 2 diabetes: the Shanghai Women’s Health Study R Villegas, YT Gao, Q Dai, G Yang, H Cai, H Li, W Zheng, XO Shu The American journal of clinical nutrition 89 (4), 1059-1067, 2009 | 230 | 2009 |
| Magnesium, vitamin D status and mortality: results from US National Health and Nutrition Examination Survey (NHANES) 2001 to 2006 and NHANES III X Deng, Y Song, JAE Manson, LB Signorello, SM Zhang, MJ Shrubsole, ... BMC medicine 11, 1-14, 2013 | 228 | 2013 |
Wei ZhengVanderbilt University Medical CenterZweryfikowany adres z vanderbilt.edu
