| Management options for reducing the release of antibiotics and antibiotic resistance genes to the environment A Pruden, DGJ Larsson, A Amézquita, P Collignon, KK Brandt, ... Environmental health perspectives 121 (8), 878-885, 2013 | 893 | 2013 |
| Human health risk assessment (HHRA) for environmental development and transfer of antibiotic resistance NJ Ashbolt, A Amézquita, T Backhaus, P Borriello, KK Brandt, P Collignon, ... Environmental health perspectives 121 (9), 993-1001, 2013 | 743 | 2013 |
| Mechanisms of survival, responses and sources of Salmonella in low-moisture environments S Finn, O Condell, P McClure, A Amézquita, S Fanning Frontiers in microbiology 4, 331, 2013 | 427 | 2013 |
| Ecotoxicological assessment of antibiotics: a call for improved consideration of microorganisms KK Brandt, A Amézquita, T Backhaus, A Boxall, A Coors, T Heberer, ... Environment International 85, 189-205, 2015 | 283 | 2015 |
| Competitive inhibition of Listeria monocytogenes in ready-to-eat meat products by lactic acid bacteria A Amézquita, MM Brashears Journal of Food Protection 65 (2), 316-325, 2002 | 211 | 2002 |
| Next generation microbiological risk assessment: opportunities of whole genome sequencing (WGS) for foodborne pathogen surveillance, source tracking and risk assessment K Rantsiou, S Kathariou, A Winkler, P Skandamis, MJ Saint-Cyr, ... International journal of food microbiology 287, 3-9, 2018 | 124 | 2018 |
| Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham A Amezquita, CL Weller, L Wang, H Thippareddi, DE Burson International journal of food microbiology 101 (2), 123-144, 2005 | 111 | 2005 |
| ProP is required for the survival of desiccated Salmonella enterica serovar Typhimurium cells on a stainless steel surface S Finn, K Hï¿ ½ndler, O Condell, A Colgan, S Cooney, P McClure, ... Applied and environmental microbiology 79 (14), 4376-4384, 2013 | 110 | 2013 |
| Lactic acid bacteria and their uses in animal feeding to improve food safety MM Brashears, A Amezquita, D Jaroni Advances in food and nutrition research 50, 1-31, 2005 | 86 | 2005 |
| Next generation of microbiological risk assessment: Potential of omics data for exposure assessment HMW den Besten, A Amézquita, S Bover-Cid, S Dagnas, M Ellouze, ... International journal of food microbiology 287, 18-27, 2018 | 79 | 2018 |
| Validation of methods used to recover Escherichia coli O157: H7 and Salmonella spp. subjected to stress conditions MM Brashears, A Amezquita, J Stratton Journal of food protection 64 (10), 1466-1471, 2001 | 68 | 2001 |
| Development of a protocol for predicting bacterial resistance to microbicides L Knapp, A Amézquita, P McClure, S Stewart, JY Maillard Applied and environmental microbiology 81 (8), 2652-2659, 2015 | 60 | 2015 |
| A probabilistic modeling approach in thermal inactivation: estimation of postprocess Bacillus cereus spore prevalence and concentration JM Membré, A Amézquita, J Bassett, P Giavedoni, CW Blackburn, ... Journal of food protection 69 (1), 118-129, 2006 | 56 | 2006 |
| The effect of cationic microbicide exposure against Burkholderia cepacia complex (Bcc); the use of Burkholderia lata strain 383 as a model bacterium L Knapp, L Rushton, H Stapleton, A Sass, S Stewart, A Amezquita, ... Journal of applied microbiology 115 (5), 1117-1126, 2013 | 54 | 2013 |
| Effects of formulation on microbicide potency and mitigation of the development of bacterial insusceptibility NL Cowley, S Forbes, A Amézquita, P McClure, GJ Humphreys, ... Applied and environmental microbiology 81 (20), 7330-7338, 2015 | 46 | 2015 |
| Bacillus cereus in personal care products: risk to consumers TL Pitt, J McClure, MD Parker, A Amézquita, PJ McClure International journal of cosmetic science 37 (2), 165-174, 2015 | 44 | 2015 |
| Loss of function in Escherichia coli exposed to environmentally relevant concentrations of benzalkonium chloride S Forbes, N Morgan, GJ Humphreys, A Amézquita, H Mistry, AJ McBain Applied and environmental microbiology 85 (4), e02417-18, 2019 | 40 | 2019 |
| Characterization of Bacillus sporothermodurans IC4 spores; putative indicator microorganism for optimisation of thermal processes in food sterilisation A Van Zuijlen, PM Periago, A Amézquita, A Palop, S Brul, PS Fernández Food research international 43 (7), 1895-1901, 2010 | 39 | 2010 |
| Not all Pseudomonas aeruginosa are equal: strains from industrial sources possess uniquely large multireplicon genomes R Weiser, AE Green, MJ Bull, E Cunningham-Oakes, KA Jolley, ... Microbial genomics 5 (7), e000276, 2019 | 38 | 2019 |
| Predictive model for Clostridium perfringens growth in roast beef during cooling and inhibition of spore germination and outgrowth by organic acid salts MX Sánchez-Plata, A Amézquita, E Blankenship, DE Burson, V Juneja, ... Journal of food protection 68 (12), 2594-2605, 2005 | 36 | 2005 |
