| Chemical characterization, antioxidant and antibacterial activities of six Agave species from Sinaloa, Mexico YP Ahumada-Santos, J Montes-Avila, M de Jesús Uribe-Beltrán, ... Industrial crops and products 49, 143-149, 2013 | 87 | 2013 |
| Solution-phase parallel synthesis of substituted chalcones and their antiparasitary activity against Giardia lamblia J Montes-Avila, SP Díaz-Camacho, J Sicairos-Félix, F Delgado-Vargas, ... Bioorganic & medicinal chemistry 17 (18), 6780-6785, 2009 | 73 | 2009 |
| Second-generation snacks with high nutritional and antioxidant value produced by an optimized extrusion process from corn/common bean flours mixtures JV Félix-Medina, J Montes-Ávila, C Reyes-Moreno, JXK Perales-Sánchez, ... Lwt 124, 109172, 2020 | 60 | 2020 |
| Synthesis and molecular docking studies of imines as α-glucosidase and α-amylase inhibitors A Aispuro-Pérez, J López-Ávalos, F García-Páez, J Montes-Avila, ... Bioorganic Chemistry 94, 103491, 2020 | 45 | 2020 |
| Antioxidant and α-glucosidase inhibitory properties of soluble melanins from the fruits of Vitex mollis Kunth, Randia echinocarpa Sessé et Mociño and Crescentia alata Kunth FDV Esmeralda Cuevas-Juárez, Korinthia Yamileth Yuriar Journal of functional foods 9, 78-88, 2014 | 45 | 2014 |
| Microwave-assisted synthesis of hydropyridines and study of the DPPH-scavenging activity J Montes-Avila, F Delgado-Vargas, SP Díaz-Camacho, IA Rivero RSC advances 2 (5), 1827-1834, 2012 | 40 | 2012 |
| Chemical composition and antioxidant, α-glucosidase inhibitory and antibacterial activities of three Echeveria DC. species from Mexico G López-Angulo, J Montes-Avila, SP Díaz-Camacho, R Vega-Aviña, ... Arabian Journal of Chemistry 12 (8), 1964-1973, 2019 | 33 | 2019 |
| Bio-guided fractionation of the antimutagenic activity of methanolic extract from the fruit of Randia echinocarpa (Sessé et Mociño) against 1-nitropyrene MC Cano-Campos, SP Díaz-Camacho, MJ Uribe-Beltran, ... Food Research International 44 (9), 3087-3093, 2011 | 29 | 2011 |
| Nutritional, antioxidant and phytochemical characterization of healthy ready-to-eat expanded snack produced from maize/common bean mixture by extrusion JV Félix-Medina, R Gutiérrez-Dorado, JA López-Valenzuela, ... LWT 142, 111053, 2021 | 28 | 2021 |
| Nutritional and nutraceutical characteristics of white and red Pithecellobium dulce (Roxb.) Benth fruits JF Pío-León, S Díaz-Camacho, J Montes-Avila, G López-Angulo, ... Fruits 68 (5), 397-408, 2013 | 25 | 2013 |
| Synthesis of leading chalcones with high antiparasitic, against Hymenolepis nana, and antioxidant activities JT Díaz-Carrillo, SP Díaz-Camacho, F Delgado-Vargas, IA Rivero, ... Brazilian Journal of Pharmaceutical Sciences 54, e17343, 2018 | 22 | 2018 |
| Physicochemical properties and biological activities of melanins from the black-edible fruits Vitex mollis and Randia echinocarpa J Montes-Avila, M Ojeda-Ayala, G López-Angulo, JF Pío-León, ... Journal of Food Measurement and Characterization 12, 1972-1980, 2018 | 22 | 2018 |
| Tannins in fruits and vegetables: Chemistry and biological functions J Montes‐Ávila, G López‐Angulo, F Delgado‐Vargas Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017 | 21 | 2017 |
| Bioactive components and antimutagenic and antioxidant activities of two Echeveria DC. species G López-Angulo, J Montes-Avila, SP Díaz-Camacho, R Vega-Aviña, ... Industrial Crops and Products 85, 38-48, 2016 | 21 | 2016 |
| Chemical composition and biological activities of Helicteres vegae and Heliopsis sinaloensis S Olivas-Quintero, G López-Angulo, J Montes-Avila, SP Díaz-Camacho, ... Pharmaceutical biology 55 (1), 1473-1482, 2017 | 19 | 2017 |
| Synthesis of 1H-benzoxazine-2, 4-diones from heterocyclic anhydrides: evaluation of antioxidant and antimicrobial activities JI Sarmiento-Sánchez, J Montes-Avila, A Ochoa-Terán, ... Química Nova 37, 1297-1301, 2014 | 19 | 2014 |
| Anthocyanins of Pithecellobium dulce (Roxb.) Benth. Fruit Associated with High Antioxidant and α-Glucosidase Inhibitory Activities G López-Angulo, J Montes-Avila, L Sánchez-Ximello, SP Díaz-Camacho, ... Plant foods for human nutrition 73, 308-313, 2018 | 18 | 2018 |
| Antioxidant activity and antimicrobial evaluation of 1-benzyl-1, 2, 3-triazole J Montes-Ávila, JI Sarmiento-Sánchez, F Delgado-Vargas, IA Rivero, ... Acta universitaria 26 (3), 63-67, 2016 | 18* | 2016 |
| Actividad antibacteriana de extractos de frutos de nanchi (Byrsonima crassifolia (L.) Kunth), arrayán (Psidium sartorianum (O. Berg) Nied.) y ayale (Crescentia alata Kunth) FDV JF Pío-León, SP Díaz-Camacho, MA López-López, MJ Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas 12 …, 2013 | 16 | 2013 |
| Comparison of terpene and phenolic profiles of three wild species of Echeveria (Crassulaceae) G López-Angulo, J Montes-Avila, SP Díaz-Camacho, R Vega-Aviña, ... J Appl Bot Food Qual 91, 145-154, 2018 | 15 | 2018 |
