Obserwuj
Havva Aktas
Havva Aktas
Warsaw University of Life Sciences
Zweryfikowany adres z sggw.edu.pl
Tytuł
Cytowane przez
Cytowane przez
Rok
Changes in bioactive properties of dry bean extracts during enzymatic hydrolysis and in vitro digestion steps
LY Aydemir, S Diblan, H Aktas, G Cakitli
Journal of Food Measurement and Characterization 16 (5), 3682-3698, 2022
42022
Optimization of oat protein and gum Arabic microcapsules containing juniper essential oil using Response Surface Methodology
A Napiórkowska, H Aktaş, A Szpicer, E Górska-Horczyczak, MA Kurek
Food and Bioproducts Processing 145, 203-216, 2024
2024
A Review of Quantitative and Topical Analysis of Anthocyanins in Food
JA Custodio-Mendoza, H Aktaş, M Zalewska, J Wyrwisz, MA Kurek
Molecules 29 (8), 1735, 2024
2024
Exploring deep eutectic solvent extraction's impact on anthocyanin degradation kinetics in various conditions
MA Kurek, JA Custodio-Mendoza, H Aktaş, P Pokorski
LWT, 115994, 2024
2024
Deep eutectic solvents for the extraction of polyphenols from food plants
H Aktaş, MA Kurek
Food Chemistry 444, 138629, 2024
2024
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