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Havva Aktas
Havva Aktas
Warsaw University of Life Sciences
Verified email at sggw.edu.pl
Title
Cited by
Cited by
Year
Changes in bioactive properties of dry bean extracts during enzymatic hydrolysis and in vitro digestion steps
LY Aydemir, S Diblan, H Aktas, G Cakitli
Journal of Food Measurement and Characterization 16 (5), 3682-3698, 2022
42022
Optimization of oat protein and gum Arabic microcapsules containing juniper essential oil using Response Surface Methodology
A Napiórkowska, H Aktaş, A Szpicer, E Górska-Horczyczak, MA Kurek
Food and Bioproducts Processing 145, 203-216, 2024
2024
A Review of Quantitative and Topical Analysis of Anthocyanins in Food
JA Custodio-Mendoza, H Aktaş, M Zalewska, J Wyrwisz, MA Kurek
Molecules 29 (8), 1735, 2024
2024
Exploring deep eutectic solvent extraction's impact on anthocyanin degradation kinetics in various conditions
MA Kurek, JA Custodio-Mendoza, H Aktaş, P Pokorski
LWT, 115994, 2024
2024
Deep eutectic solvents for the extraction of polyphenols from food plants
H Aktaş, MA Kurek
Food Chemistry 444, 138629, 2024
2024
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