| A review on anaerobic–aerobic treatment of industrial and municipal wastewater YJ Chan, MF Chong, CL Law, DG Hassell Chemical engineering journal 155 (1-2), 1-18, 2009 | 1430 | 2009 |
| Drying technology: Trends and applications in postharvest processing AS Mujumdar, CL Law Food and Bioprocess Technology 3, 843-852, 2010 | 411 | 2010 |
| Modeling using a new thin layer drying model and product quality of cocoa CL Hii, CL Law, M Cloke Journal of food engineering 90 (2), 191-198, 2009 | 402 | 2009 |
| Polyphenols in cocoa (Theobroma cacao L.). CL Hii, CL Law, S Suzannah, M Misnawi, M Cloke | 253 | 2009 |
| Drying of exotic tropical fruits: a comprehensive review FAN Fernandes, S Rodrigues, CL Law, AS Mujumdar Food and Bioprocess Technology 4, 163-185, 2011 | 238 | 2011 |
| Pulsed vacuum drying enhances drying kinetics and quality of lemon slices J Wang, CL Law, PK Nema, JH Zhao, ZL Liu, LZ Deng, ZJ Gao, HW Xiao Journal of Food Engineering 224, 129-138, 2018 | 215 | 2018 |
| Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods CH Chong, CL Law, A Figiel, A Wojdyło, M Oziembłowski Food chemistry 141 (4), 3889-3896, 2013 | 201 | 2013 |
| Color change kinetics of American ginseng (Panax quinquefolium) slices during air impingement drying HW Xiao, CL Law, DW Sun, ZJ Gao Drying Technology 32 (4), 418-427, 2014 | 183 | 2014 |
| Biological treatment of anaerobically digested palm oil mill effluent (POME) using a Lab-Scale Sequencing Batch Reactor (SBR) YJ Chan, MF Chong, CL Law Journal of environmental management 91 (8), 1738-1746, 2010 | 178 | 2010 |
| Thin layer drying kinetics of cocoa and dried product quality CL Hii, CL Law, M Cloke, S Suzannah Biosystems engineering 102 (2), 153-161, 2009 | 167 | 2009 |
| Combined drying of apple cubes by using of heat pump, vacuum-microwave, and intermittent techniques CH Chong, A Figiel, CL Law, A Wojdyło Food and Bioprocess Technology 7, 975-989, 2014 | 147 | 2014 |
| Drying of foods, vegetables and fruits SV Jangam, ASMCL Law | 133 | 2010 |
| Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying CL Hii, CL Law, M Cloke Journal of Engineering Science and Technology 3 (1), 1-10, 2008 | 133 | 2008 |
| Drying kinetics and product quality of dried Chempedak CH Chong, CL Law, M Cloke, CL Hii, LC Abdullah, WRW Daud Journal of Food Engineering 88 (4), 522-527, 2008 | 129 | 2008 |
| Drying kinetics of the individual layer of cocoa beans during heat pump drying CL Hii, CL Law, S Suzannah Journal of Food Engineering 108 (2), 276-282, 2012 | 128 | 2012 |
| Optimization of total phenolic content extracted from Garcinia mangostana Linn. hull using response surface methodology versus artificial neural network CY Cheok, NL Chin, YA Yusof, RA Talib, CL Law Industrial crops and products 40, 247-253, 2012 | 127 | 2012 |
| An integrated anaerobic–aerobic bioreactor (IAAB) for the treatment of palm oil mill effluent (POME): Start-up and steady state performance YJ Chan, MF Chong, CL Law Process Biochemistry 47 (3), 485-495, 2012 | 124 | 2012 |
| Recent advances in algae biodiesel production: from upstream cultivation to downstream processing GY Yew, SY Lee, PL Show, Y Tao, CL Law, TTC Nguyen, JS Chang Bioresource Technology Reports 7, 100227, 2019 | 123 | 2019 |
| Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments CY Cheok, NL Chin, YA Yusof, RA Talib, CL Law Industrial crops and Products 50, 1-7, 2013 | 117 | 2013 |
| Product quality and drying characteristics of intermittent heat pump drying of Ganoderma tsugae Murrill SK Chin, CL Law Drying Technology 28 (12), 1457-1465, 2010 | 111 | 2010 |
Chinglik HiiUniversity of Nottingham Malaysia CampusZweryfikowany adres z nottingham.edu.my
