| Composition and antioxidant properties of wild mushrooms Boletus edulis and Xerocomus badius prepared for consumption G Jaworska, K Pogoń, A Skrzypczak, E Bernaś Journal of food science and technology 52, 7944-7953, 2015 | 69 | 2015 |
| Nutraceuticals and Antioxidant Activity of Prepared for Consumption Commercial Mushrooms Agaricus bisporus and Pleurotus ostreatus G Jaworska, K Pogoń, E Bernaś, A Duda‐Chodak Journal of Food Quality 38 (2), 111-122, 2015 | 64 | 2015 |
| Effect of Different Drying Methods and 24-Month Storage on Water Activity, Rehydration Capacity, and Antioxidants in Boletus edulis Mushrooms G Jaworska, K Pogoń, E Bernaś, A Skrzypczak Drying Technology: An International Journal 32, 291-300, 2014 | 59 | 2014 |
| Vitamins, phenolics and antioxidant activity of culinary prepared Suillus luteus (L.) Roussel mushroom G Jaworska, K Pogoń, E Bernaś, A Skrzypczak, I Kapusta LWT-Food Science and Technology 59 (2), 701-706, 2014 | 34 | 2014 |
| Antioxidant activity as well as vitamin C and polyphenol content in the diet for athletes B Frączek, M Morawska, M Gacek, K Pogoń Italian Journal of Food Science 31 (4), 2019 | 17 | 2019 |
| Qualitative comparison of blackcurrant and blackcurrant—whey beverages G Jaworska, M Sady, T Grega, E Bernaś, K Pogoń Food science and technology international 17 (4), 331-341, 2011 | 14 | 2011 |
| Influence of the Culinary Treatment on the Quality of Lactarius deliciosus K Pogoń, G Jaworska, A Duda-Chodak, I Maciejaszek Foods 2 (2), 238-253, 2013 | 12 | 2013 |
| Effect of Traditional Canning in Acetic Brine on the Antioxidants and Vitamins in Boletus edulis and Suillus luteus Mushrooms K Pogoń, A Gabor, G Jaworska, E Bernaś Journal of Food Processing and Preservation 41 (2), e12826, 2017 | 11 | 2017 |
| Quality of apple-whey and apple beverages over 12-month storage period GJTGM SADY, EBK POGOŃ Journal of Food and Nutrition Research (ISSN 1336-8672) 53 (2), 117-126, 2014 | 10 | 2014 |
| Quality changes of blackcurrant nectar under different storage conditions G Jaworska, K Pogoń, M Klimek, E Gwożdź Journal of Life Sciences Research 1 (1), 16-20, 2014 | 5 | 2014 |
| Zmiany jakości napoju grejpfrutowego w czasie przechowywania G Jaworska, E Gwóźdź, K Pogoń, M Klimek Bromatologia i Chemia Toksykologiczna 47 (4), 2014 | 2 | 2014 |
| Soja jako surowiec do produkcji mleczek roślinnych o właściwościach prozdrowotnych P Pogoń, K Pogoń, G Jaworska, A Rataj Zagadnienia aktualnie poruszane przez młodych naukowców 7, 107-111, 0 | 2 | |
| Assessment of particular qualities of carrot availalbe in selected retailers in Krakow P Wrona, K Pogoń, M Dróżdż Agricultural Engineering 21 (4), 93-102, 2017 | | 2017 |
| Characteristics of orange-whey fermented beverages K Pogoń, M Sady, G Jaworska, T Grega Acta alimentaria 44 (2), 170-177, 2015 | | 2015 |
| Antioxidant properties of selected edible mushrooms K Pogoń, G Jaworska, M Tabaszewska | | |
| Výskumný ústav potravinársky G Jaworska, T Grega, M Sady, E Bernaś, K Pogoń | | |
