| How taste works: cells, receptors and gustatory perception D Kikut-Ligaj, J Trzcielińska-Lorych Cellular and Molecular Biology Letters, 2015 | 71 | 2015 |
| Fullerene modified supported lipid membrane as sensitive element of sensor for odorants KLD Szymańska I., Radecka H., Radecki J. Biosensors & Bioelectronics, 911–915, 2001 | 59 | 2001 |
| Electrochemical screening of genoprotective and antioxidative effectiveness of Origanum vulgare L. and its functionality in the prevention of neurodegenerative disorders M Ligaj, J Kobus-Cisowska, O Szczepaniak, P Szulc, D Kikut-Ligaj, ... Talanta 223, 121749, 2021 | 16 | 2021 |
| Electron ionization mass spectral study of selected N‐amide and N‐alkyl derivatives of cytisine AK Przybył, W Prukała, D Kikut‐Ligaj Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2007 | 11 | 2007 |
| Triterpene saponins as bitter components of beetroot K Mikolajczyk-Bator, D Kikut-Ligaj Żywność Nauka Technologia Jakość 23 (1), 2016 | 7 | 2016 |
| Prediction of the Bitter Taste. Part III. Methodology J Jasiczak, D Kikut-Ligaj Current Trends in Commodity Science. Ed. R. Zieliński, Wyd. AE, Poznań 2 …, 2007 | 5 | 2007 |
| Bitter taste, its prognostication and role in nourishment D Kikut-Ligaj, J Jasiczak Pol. J. Comm. Sci 1, 15-28, 2006 | 5 | 2006 |
| The application of molecular mould of bitter taste receptor in combination with the QSAR method for prediction of taste. Part II D Kikut-Ligaj, J Jasiczak Ann. Polish Chem. Soc 3, 675-679, 2004 | 5 | 2004 |
| Prediction of the bitter taste of chromones and furochromones using Simple Pharmacophore Model (SPM) D Kikut-Ligaj Food. Science. Technology. Quality., 200–214, 2014 | 4 | 2014 |
| The molecular mould of bitter taste receptor in combination with the QSAR method for prediction of taste D KIKUT-LIGAJ, JAN JASICZAK Proceedings of the 14th IGWT Symposium (Volume Ⅰ), 2004 | 4 | 2004 |
| Prediction of bitter taste of some bis-quinolizidine alkaloids D Kikut-Ligaj, A Skolik, J Włodarczyk, W Wysocka Towaroznawcze Problemy Jakości, 103-114, 2010 | 3 | 2010 |
| Preliminary model of the multipoint molecular mould of bitter taste receptor Nowotna-Kromolicka N., Kikut-Ligaj D., J J. Current Trends in Commodity Science: Proceedings of the 9th International …, 2007 | 3 | 2007 |
| Smak gorzki w kształtowaniu jakości żywności D Kikut-Ligaj Wydawnictwo Uniwersytetu Ekonomicznego w Poznaniu, 2015 | 2 | 2015 |
| Cytisine derivatives as a structural determinant for the bitter molecules D Kikut-Ligaj, A Skolik, AK Przybył Current Trends in Commodity Science: Proceedings of the 8th International …, 2005 | 2 | 2005 |
| Identification of the bitter aftertaste of synthetic sweeteners by used of multipoint pharmacophore model (MPM) D Kikut-Ligaj Journal of Research and Applications in Agricultural Engineering 64 (4), 2019 | 1 | 2019 |
| Bioassay of purine alkaloids on thin layer chromatography against moulds PW Kwaśniewska, AK Przybył, D Kikut-Ligaj, G Cofta XVI International Symposium “Advances in the Chemistry of Heteroorganic …, 2013 | 1 | 2013 |
| Prediction of Bitter Taste of Flavonoids Contained in Grapefruit D Kikut-Ligaj, J Jasiczak, J Libera Zeszyty Naukowe/Uniwersytet Ekonomiczny w Poznaniu, 38-46, 2010 | 1 | 2010 |
| Analiza preferencji konsumentów wobec piw oraz sterowanie smakiem gorzkim piw chmielonych D Kikut-Ligaj, K Mikołajczyk-Bator, M Malak Nauki Inżynierskie i Technologie, 90-110, 2022 | | 2022 |
| Electrochemical Detection of DNA Nucleobases Damage Induced by Genotoxic Compounds M Ligaj, J Kobus-Cisowska, O Szczepaniak, R Cwiklinski, D Kikut-Ligaj, ... BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY 126, 11-11, 2020 | | 2020 |
| Badania sensoryczne formulacji typu krem przygotowanych z surowców naturalnych D Kikut-Ligaj Technika Rolnicza Ogrodnicza Leśna, 2019 | | 2019 |
