Kerry Ann Brown
Kerry Ann Brown
Senior Lecturer, College of Life & Environmental Sciences, University of Exeter
Verified email at
Cited by
Cited by
The role of parental control practices in explaining children's diet and BMI
KA Brown, J Ogden, C Vögele, EL Gibson
Appetite 50 (2-3), 252-259, 2008
A review of consumer awareness, understanding and use of food-based dietary guidelines
KA Brown, L Timotijevic, J Barnett, R Shepherd, L Lähteenmäki, ...
British journal of nutrition 106 (1), 15-26, 2011
Prevalence of nutrition and health-related claims on pre-packaged foods: a five-country study in Europe
S Hieke, N Kuljanic, I Pravst, K Miklavec, A Kaur, KA Brown, BM Egan, ...
Nutrients 8 (3), 137, 2016
Understanding successful behaviour change: the role of intentions, attitudes to the target and motivations and the example of diet
J Ogden, L Karim, A Choudry, K Brown
Health education research 22 (3), 397-405, 2006
EURRECA—evidence-based methodology for deriving micronutrient recommendations
RAM Dhonukshe-Rutten, J Bouwman, KA Brown, AEJM Cavelaars, ...
Critical reviews in food science and nutrition 53 (10), 999-1040, 2013
Sustainable diet dimensions. Comparing consumer preference for nutrition, environmental and social responsibility food labelling: a systematic review
RCA Tobi, F Harris, R Rana, KA Brown, M Quaife, R Green
Sustainability 11 (23), 6575, 2019
Purchase trends of processed foods and beverages in urban India
C Law, R Green, BS Suneetha Kadiyala, C Knai, KA Brown, AD Dangour, ...
Global Food Security 23, 191, 2019
Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project
HM Snoek, LMT Eijssen, M Geurts, C Vors, KA Brown, MJ Bogaardt, ...
Trends in food science & technology 73, 58-66, 2018
Changing micronutrient intake through (voluntary) behaviour change. The case of folate
BB Jensen, L Lähteenmäki, KG Grunert, KA Brown, L Timotijevic, ...
Appetite 58 (3), 1014-1022, 2012
Young people and food: adolescent dietary beliefs and understandings
K Trew, J Barnett, C Stevenson, O Muldoon, G Breakwell, K Brown, ...
Safefood, 2005
The future of environmental sustainability labelling on food products
KA Brown, F Harris, C Potter, C Knai
The Lancet Planetary Health 4 (4), e137-e138, 2020
From micronutrient recommendations to policy: consumer and stakeholder involvement
L Timotijevic, MM Raats, J Barnett, K Brown, R Shepherd, L Fernandez, ...
European journal of clinical nutrition 64 (S2), S31, 2010
Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project
KA Brown, L Timotijeviæ, M Geurts, JL Arentoft, RAM Dhonukshe-Rutten, ...
Trends in food science & technology 63, 113-131, 2017
Scientific decision-making and stakeholder consultations: The case of salt recommendations
L Timotijevic, J Barnett, K Brown, MM Raats, R Shepherd
Social Science & Medicine 85, 79-86, 2013
Stakeholders’ views on factors influencing nutrition policy: a qualitative study across ten European countries
M Jeruszka-Bielak, E Siciñska, L de Wit, J Ruprich, I Øehùøková, ...
Polish Journal of Food and Nutrition Sciences 65 (4), 293-302, 2015
The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies
L Timotijevic, J Barnett, K Brown, R Shepherd, L Fernández-Celemín, ...
Public health nutrition 14 (4), 716-728, 2011
EURRECA—A Framework for Considering Evidence in Public Health Nutrition Policy Development
L Timotijevic, KA Brown, L Lähteenmäki, L De Wit, AM Sonne, J Ruprich, ...
Critical reviews in food science and nutrition 53 (10), 1124-1134, 2013
Consumer involvement in dietary guideline development: opinions from European stakeholders
KA Brown, M Hermoso, L Timotijevic, J Barnett, ITL Lillegaard, ...
Public health nutrition 16 (5), 769-776, 2013
Moving towards sustainable food systems: A review of Indian food policy budgets
KA Brown, N Srinivasapura Venkateshmurthy, C Law
Global Food Security 28, 2021
Country differences in the history of use of health claims and symbols
S Hieke, N Kuljanic, L Fernandez, L Lähteenmäki, V Stancu, M Raats, ...
European Journal of Nutrition & Food Safety 6 (3), 148-168, 2016
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