| Variable frequency automated capacitive radio frequency (RF) dielectric heating system BA Flugstad, Q Ling, ER Kolbe, JH Wells, Y Zhao, JW Park US Patent 6,784,405, 2004 | 213 | 2004 |
| Comparison of isopropanol and hexane for extraction of vitamin E and oryzanols from stabilized rice bran W Hu, JH Wells, TS Shin, JS Godber Journal of the American oil chemists’ society 73, 1653-1656, 1996 | 211 | 1996 |
| Hydrolytic stability and changes in E vitamers and oryzanol of extruded rice bran during storage TAISUN SHIN, JS GODBER, DE MARTIN, JH WELLS Journal of Food Science 62 (4), 704-728, 1997 | 198 | 1997 |
| Using capacitive (radio frequency) dielectric heating in food processing and preservation–a review Y Zhao, BEN Flugstad, E Kolbe, JW Park, JH Wells Journal of Food Process Engineering 23 (1), 25-55, 2000 | 190 | 2000 |
| APPLICATIONS OF DYNAMIC MODIFIED ATMOSPHERE PACKAGING SYSTEMS FOR FRESH RED MEATS: REVIEW3 Y Zhao, JH Wells, KW McMILLIN Journal of Muscle Foods 5 (3), 299-328, 1994 | 183 | 1994 |
| Variable frequency automated capacitive radio frequency (RF) dielectric heating system BA Flugstad, Q Ling, ER Kolbe, JH Wells, Y Zhao, JW Park US Patent 6,657,173, 2003 | 122 | 2003 |
| Method for processing a perishable product BS Smith, KW McMillin, JH Wells, AJ Farr, JL Mitchell US Patent 5,597,599, 1997 | 86 | 1997 |
| Comparative Growth of Listeria monocytogenes and Pseudomonas fluorescens on Precooked Chicken Nuggets Stored under Modified Atmospheres1 DL Marshall, PL Wiese-Lehigh, JH Wells, AJ Farr Journal of Food Protection 54 (11), 841-844, 1991 | 81 | 1991 |
| Capacative dielectric heating system ER Kolbe, JW Park, JH Wells, BA Flugstad, Y Zhao US Patent 6,303,166, 2001 | 72 | 2001 |
| Application of time‐temperature indicators in monitoring changes in quality attributes of perishable and semiperishable foods JH Wells, RP SINGH Journal of Food Science 53 (1), 148-152, 1988 | 72 | 1988 |
| A kinetic approach to food quality prediction using full‐history time‐temperature indicators JH WELLS, RP SINGH Journal of Food Science 53 (6), 1866-1871, 1988 | 70 | 1988 |
| Use of time-temperature indicators to monitor quality of frozen hamburger RP Singh, JH Wells Food technology (USA) 39 (12), 1985 | 70 | 1985 |
| A quality‐based inventory issue policy for perishable foods JH Wells, RP Singh Journal of Food Processing and Preservation 12 (4), 271-292, 1989 | 68 | 1989 |
| Influence of modified atmosphere packaging on the competitive growth of Listeria monocytogenes and Pseudomonas fluorescens on precooked chicken DL Marshall, LS Andrews, JH Wells, AJ Farr Food Microbiology 9 (4), 303-309, 1992 | 60 | 1992 |
| In situ method for processing a perishable product JL Mitchell, AJ Farr, KW McMillin, JH Wells US Patent 5,352,467, 1994 | 59 | 1994 |
| Dynamic Changes of Headspace Gases in CO2 and N2 Packaged Fresh Beef Y Zhao, JH Wells, KW McMlLLlN Journal of Food Science 60 (3), 571-575, 1995 | 54 | 1995 |
| Utilization of rice bran and oil in human diets JH Wells Louisiana agriculture (USA) 36 (3), 1993 | 42 | 1993 |
| Rice bran: as a viable source of high value chemicals JS Godber, JH Wells Louisiana Agriculture 37 (2), 13-17, 1994 | 41 | 1994 |
| Correlation of time‐temperature indicator response with microbial growth in pasteurized milk R Grisius, JH WELLS, EL BARRETT, RP SINGH Journal of Food Processing and Preservation 11 (4), 309-324, 1987 | 41 | 1987 |
| Computer simulation of capacitive radio frequency (RF) dielectric heating on vegetable sprout seeds J Yang, Y Zhao, JH Wells Journal of food process engineering 26 (3), 239-263, 2003 | 40 | 2003 |
R. Paul SinghDistinguished Professor Emeritus of Food Engineering, University of California, DavisVerified email at ucdavis.edu
