| Diversity in grain, flour, amino acid composition, protein profiling, and proportion of total flour proteins of different wheat cultivars of North India RA Siddiqi, TP Singh, M Rani, DS Sogi, MA Bhat Frontiers in Nutrition 7, 141, 2020 | 85 | 2020 |
| Enzymatic modification of rice bran protein: Impact on structural, antioxidant and functional properties TP Singh, RA Siddiqi, DS Sogi Lwt 138, 110648, 2021 | 60 | 2021 |
| Effect of soaking and germination treatments on nutritional, anti-nutritional, and bioactive properties of amaranth (Amaranthus hypochondriacus L.), quinoa (Chenopodium quinoa … P Thakur, K Kumar, N Ahmed, D Chauhan, QUEH Rizvi, S Jan, TP Singh, ... Current Research in Food Science 4, 917-925, 2021 | 54 | 2021 |
| Statistical optimization of enzymatic hydrolysis of rice bran protein concentrate for enhanced hydrolysate production by papain TP Singh, RA Siddiqi, DS Sogi LWT, 2018 | 53 | 2018 |
| Comparative study of structural and functional characterization of bran protein concentrates from superfine, fine and coarse rice cultivars TP Singh, DS Sogi International journal of biological macromolecules 111, 281-288, 2018 | 50 | 2018 |
| Transfer of resistance to wheat pathogens from Aegilops triuncialis into bread wheat. HS Harjit Singh, H Tsujimoto, PK Sakhuja, T Singh, HS Dhaliwal | 15 | 2000 |
| Inhibition of lipase activity in commercial rice bran of coarse, fine, and superfine cultivars TP Singh, DS Sogi Cogent food & agriculture 2 (1), 1146055, 2016 | 14 | 2016 |
| Electrophoretic characterization and proportion of different protein fractions in wheat cultivars of North-India RA Siddiqi, TP Singh, M Rani, DS Sogi Journal of Agriculture and Food Research 4, 100137, 2021 | 11 | 2021 |
| Development and quality characteristics of functional Kulfi fortified with microencapsulated betalains N Kaur, A Kaur, K Sridhar, M Sharma, TP Singh, S Kumar International Journal of Food Science & Technology, 2021 | 11 | 2021 |
| Enantioselective N-Alkylation of Nitroindoles under Phase-Transfer Catalysis D Trubitsõn, J Martõnova, K Erkman, A Metsala, J Saame, K Kõster, ... Synthesis 52 (07), 1047-1059, 2020 | 11 | 2020 |
| Development of lassi containing Aloe vera juice and its quality characteristics TP Singh, S Kumari, S Sethi Journal of Dairying Foods & Home Sciences 31 (1), 1-4, 2012 | 11 | 2012 |
| Effect of Processing Treatments on the Nutritional, Anti-Nutritional, and Bioactive Composition of Blue Maize (Zea Mays L.). D Chauhan, K Kumar, N Ahmed, TP Singh, P Thakur, H RIZVI, AN Yadav, ... Current Research in Nutrition & Food Science 10 (1), 2022 | 9 | 2022 |
| Comparison of Physico‐Chemical Properties of Starch Isolated From Bran and Endosperm of Rice (Oryza sativa L.) TP Singh, DS Sogi Starch‐Stärke, 1700242, 2018 | 8 | 2018 |
| Role of Ashwagandha Incorporated Functional Foods for Betterment of Human Health: A Review MK Gill, S Kumar, M Sharma, TP Singh, K Kumar, R Kaur J Agric Eng Food Technol 6 (2), 161-165, 2019 | 4 | 2019 |
| Apple Wastes and By-Products: Chemistry, Processing, and Utilization N Ahmed, K Kumar, J Kaur, S Jan, D Chauhan, P Thakur, TP Singh, ... Handbook of Fruit Wastes and By-Products, 73-86, 2022 | 1 | 2022 |
| In Vivo Bioavailability of Lycopene from Watermelon (Citrullus lanatus Thunb) Coloring DPS Oberoi, TP Singh, DS Sogi Nutrition and Cancer 73 (8), 1365-1370, 2021 | 1 | 2021 |
| Study of relation between Serum Magnesium Levels and Vascular Complications in Patients of Type 2 Diabetes Mellitus TP Singh, A Jolly, H Singh, G Singh, D Kaur, N Kaur International Journal of Research in Health and Allied Sciences 5 (1), 54-58, 2019 | 1 | 2019 |
| Current Research in Food Science P Thakur, K Kumar, N Ahmed, D Chauhan, QUEH Rizvi, S Jan, TP Singh, ... Current Research in Food Science 4, 917-925, 2021 | | 2021 |
| Journal of Agriculture and Food Research RA Siddiqi, TP Singh, M Rani, DS Sogi Journal of Agriculture and Food Research 4, 100137, 2021 | | 2021 |
| Assessment of Disk scheduling policies with fuzzy Rotational delay in Real world Environment R Kaur, S Sharma, TP Singh International Journal in IT & Engineering 3 (5), 97-119, 2015 | | 2015 |
Dalbir S SogiProfessor of Food TechnologyVerified email at gndu.ac.in
