| Red and processed meat consumption and risk for all-cause mortality and cardiometabolic outcomes: a systematic review and meta-analysis of cohort studies D Zeraatkar, MA Han, GH Guyatt, RWM Vernooij, R El Dib, K Cheung, ... Annals of internal medicine 171 (10), 703-710, 2019 | 240 | 2019 |
| Health-related values and preferences regarding meat consumption: a mixed-methods systematic review C Valli, M Rabassa, BC Johnston, R Kuijpers, A Prokop-Dorner, J Zajac, ... Annals of internal medicine 171 (10), 742-755, 2019 | 75 | 2019 |
| Dietary acrylamide exposure in chosen population of South Poland J Zajac, I Bojar, J Helbin, E Kolarzyk, A Potocki, J Strzemecka, A Owoc Annals of Agricultural and Environmental Medicine 20 (2), 2013 | 36 | 2013 |
| Salt caves as simulation of natural environment and significance of halotherapy J Zajac, I Bojar, J Helbin, E Kolarzyk, A Owoc Annals of agricultural and environmental medicine 21, 124-127, 2014 | 35 | 2014 |
| The effects of cardiac rehabilitation on overall physical capacity and myocardial perfusion in women with microvascular angina W Szot, J Zając, A Kubinyi, M Kostkiewicz Kardiologia Polska (Polish Heart Journal) 74 (5), 431-438, 2016 | 31 | 2016 |
| What are the effects of teaching Evidence-Based Health Care (EBHC) at different levels of health professions education? An updated overview of systematic reviews MM Bala, T Poklepović Peričić, J Zajac, A Rohwer, J Klugarova, ... PLoS One 16 (7), e0254191, 2021 | 29 | 2021 |
| Prostate cancer in patients from rural and suburban areas – PSA value, Gleason score and presence of metastases in bone scan W Szot, M Kostkiewicz, J Zając, A Owoc, I Bojar AAEM 21, 888-892, 2014 | 20 | 2014 |
| Akryloamid jako substancja obca w żywności J Jankowska, J Helbin, A Potocki Problemy Higieny i Epidemiologii, 2009 | 17 | 2009 |
| Similarities, reliability and gaps in assessing the quality of conduct of systematic reviews using AMSTAR-2 and ROBIS: systematic survey of nutrition reviews MJ Swierz, D Storman, J Zajac, M Koperny, P Weglarz, W Staskiewicz, ... BMC Medical Research Methodology 21, 1-10, 2021 | 15 | 2021 |
| Overweight and obesity vs. simple carbohydrates consumption by elderly people suffering from diseases of the cardiovascular system A Skop-Lewandowska, J Zając, E Kolarzyk AAEM, 2017 | 15 | 2017 |
| Cardiac rehabilitation: a good measure to improve quality of life in peri- and postmenopausal women with microvascular angina W Szot, J Zając, M Kostkiewicz, J Owoc, I Bojar Ann Agric Environ Med 22, 390-395, 2015 | 15 | 2015 |
| Relationship between dietary antioxidant index (DAI) and antioxidants level in plasma of Kraków inhabitants E Kolarzyk, A Pietrzycka, J Zając, J Morawiecka-Baranek Advances in Clinical and Experimental Medicine 26 (3), 2017 | 14 | 2017 |
| Anti‐cytokine targeted therapies for ANCA‐associated vasculitis MM Bala, TJ Malecka-Massalska, M Koperny, JF Zajac, JD Jarczewski, ... Cochrane Database of Systematic Reviews, 2020 | 11 | 2020 |
| Occupational exposure to polycyclic aromatic hydrocarbons in polish coke plant workers J Zając, E Gomółka, B Maziarz, W Szot Annals of Occupational Hygiene 60 (9), 1062-1071, 2016 | 10 | 2016 |
| Dietary patterns seem to influence the development of perfusion changes in cardiac syndrome X patients W Szot, J Zając, M Kostkiewicz, E Kolarzyk Advances in Clinical and Experimental Medicine 24 (3), 2015 | 8 | 2015 |
| Urinary 1-hydroxypyrene in occupationally-exposed and non-exposed individuals in Silesia, Poland J Zając, E Gomółka, W Szot AAEM, 2017 | 7 | 2017 |
| The Structure of Fats and Fatty Acid Consumption in Elderly People with Cardiovascular System Diseases A Skop-Lewandowska, E Kolarzyk, J Zając, J Jaworska, I Załęska-Żyłka Advances in Clinical and Experimental Medicine 25, 69-75, 2016 | 7 | 2016 |
| Evaluating adults’ health-related values and preferences about unprocessed red meat and processed meat consumption: protocol for a cross-sectional mixed-methods study C Valli, V Howatt, A Prokop-Dorner, M Rabassa, BC Johnston, J Zajac, ... F1000Research 9, 2020 | 5 | 2020 |
| Health related values and preferences regarding meat intake: A Cross-sectional mixed-methods study C Valli, M Santero, A Prokop-Dorner, V Howatt, BC Johnston, J Zajac, ... International journal of environmental research and public health 18 (21), 11585, 2021 | 4 | 2021 |
| Ocena podaży energii oraz wybranych składników pokarmowych w całodziennych racjach pokarmowych kobiet z nadwagą i otyłością A Skop-Lewandowska, A Gąsior, J Zając, K Sapała PHiE 95, 975-980, 2014 | 4 | 2014 |
