| The MFFAPP Tanzania efficacy study protocol: newly formulated, extruded, fortified blended foods for food aid NM Delimont, S Chanadang, MV Joseph, BE Rockler, Q Guo, GK Regier, ... Current Developments in Nutrition 1 (5), e000315, 2017 | 14 | 2017 |
| Extrusion, physico-chemical characterization and nutritional evaluation of sorghum-based high protein, micronutrient fortified blended foods MV Joseph Kansas State University, 2016 | 14 | 2016 |
| Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar-and oil-containing fortified-blended foods lead to adequate vitamin A and iron … NM Delimont, NM Fiorentino, AB Opoku-Acheampong, MV Joseph, Q Guo, ... Journal of nutritional science 6, e18, 2017 | 13 | 2017 |
| Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)—A Review OT Toomer, EO Oviedo, M Ali, D Patino, M Joseph, M Frinsko, T Vu, ... Agronomy 13 (2), 427, 2023 | 11 | 2023 |
| Extruded corn soy blends: physicochemical and molecular characterization QM Guo, M Joseph, R Setia, H Vikhona, K Sharma, S Alavi Journal of Cereal Science 79, 486-493, 2018 | 11 | 2018 |
| Use of grain sorghum in extruded products developed for gluten‐free and food aid applications S Alavi, S Ruan, SS Adapa, M Joseph, B Lindshield, S Chilukuri Sorghum: A state of the art and future perspetives 58, 425-440, 2019 | 9 | 2019 |
| Novel formulated fortified blended foods result in improved protein efficiency and hepatic iron concentrations compared with corn-soy blend plus in broiler chickens NM Fiorentino, KA Kimmel, HAR Suleria, M Joseph, S Alavi, RS Beyer, ... Current Developments in Nutrition 2 (12), nzy073, 2018 | 5 | 2018 |
| Study on Cereal-Legume Based Complementary Foods for Infants AS Shankar, CVV Satyanarayana, S Alavi, L Edukondalu, M Joseph, ... Int. J. Curr. Microbiol. App. Sci 7 (8), 3310-3317, 2018 | 5 | 2018 |
| Development of protein enriched cold extruded pasta products using hybrid dried processed mushroom powder and defatted flours: A study on nutraceutical, textural, colour and … B Thomas, KP Sudheer, S Saranya, A Kothakota, R Pandiselvam, ... LWT 170, 113991, 2022 | 4 | 2022 |
| Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers M Ali, M Joseph, MC Alfaro-Wisaquillo, GA Quintana-Ospina, D Patiño, ... Poultry Science 102 (12), 103152, 2023 | 3 | 2023 |
| Physicochemical and functional properties of extruded sorghum‐based bean analog AA Adedeji, MV Joseph, B Plattner, S Alavi Journal of food process engineering 40 (2), e12401, 2017 | 3 | 2017 |
| Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers M Ali, M Joseph, MC Alfaro-Wisaquillo, GA Quintana-Ospina, ... Poultry Science 103 (3), 103408, 2024 | 1 | 2024 |
| Ferric Pyrophosphate in Extruded, Fortified Rice Leads to Better Iron Outcomes Than Ferric Phosphate in Rats (P24-014-19) E Ward, H Suleria, M Joseph, S Alavi, B Lindshield Current developments in nutrition 3, nzz044. P24-014-19, 2019 | 1 | 2019 |
| Extruded corn soy blends: physicochemical and molecular characterization. GQB Guo QingBin, M Joseph, RS Rashim Setia, HV Harpreet Vikhona, ... | 1 | 2018 |
| Newly formulated fortified blended foods result in improved protein quality and iron bioavailability in broiler chickens NM Fiorentino, KA Kimmel, M Joseph, S Alavi, RS Beyer, BL Lindshield The FASEB Journal 31, lb438-lb438, 2017 | 1 | 2017 |
| Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets M Ali, M Joseph, MC Alfaro-Wisaquillo, GA Quintana-Ospina, D Patiño, ... Poultry Science 103 (3), 103399, 2024 | | 2024 |
| Universal topological quantum computing M Joseph | | 2023 |
| Topological quantum computing with non-Abelian anyons M Joseph | | 2023 |
| Introdution to the Learning With Errors problem M Joseph | | 2023 |
| Topological quantum computing with Ising anyons M Joseph | | 2023 |
