| Functional properties of whey protein concentrate texturized at acidic pH: Effect of extrusion temperature MN Afizah, SSH Rizvi LWT-Food Science and Technology 57 (1), 290-298, 2014 | 80 | 2014 |
| Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products H Wazir, SY Chay, M Zarei, FS Hussin, NA Mustapha, WZ Wan Ibadullah, ... Antioxidants 8 (10), 486, 2019 | 56 | 2019 |
| The effects of supercritical fluid extrusion process on surface hydrophobicity of whey protein concentrate and its relation to storage and heat stability of concentrated emulsions NA Mustapha, K Ruttarattanamongkol, SSH Rizvi Food Research International 48 (2), 470-477, 2012 | 39 | 2012 |
| Effects of Enzymatic Treatment on Physicochemical Properties of Sugar Palm Fruit Juice MHAS Arsad P, Sukor R, Wan Ibadullah WZ, Mustapha NA International Journal on Advanced Science, Engineering and Information …, 2015 | 34 | 2015 |
| Stability and rheological properties of corn oil and butter oil emulsions stabilized with texturized whey proteins by supercritical fluid extrusion K Ruttarattanamongkol, MN Afizah, SSH Rizvi Journal of food engineering 166, 139-147, 2015 | 33 | 2015 |
| Oilseed meals into foods: An approach for the valorization of oilseed by-products GA Nevara, S Giwa Ibrahim, SK Syed Muhammad, N Zawawi, ... Critical Reviews in Food Science and Nutrition 63 (23), 6330-6343, 2023 | 30 | 2023 |
| Effect of pH and temperature on the viscosity of texturized and commercial whey protein dispersions SM Benoit, MN Afizah, K Ruttarattanamongkol, SSH Rizvi International journal of food properties 16 (2), 322-330, 2013 | 29 | 2013 |
| Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture BH Mohd Roby, BJ Muhialdin, MMT Abadl, NA Mat Nor, AA Marzlan, ... Journal of food science 85 (8), 2286-2295, 2020 | 27 | 2020 |
| Dietary fiber: Fractionation, characterization and potential sources from defatted oilseeds GA Nevara, SKS Muhammad, N Zawawi, NA Mustapha, R Karim Foods 10 (4), 754, 2021 | 22 | 2021 |
| Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification SFA Bubin, S Mat Ali, R Shukri, WZ Wan Ibadullah, NS Ramli, ... International journal of food properties 22 (1), 1353-1364, 2019 | 21 | 2019 |
| Lipid oxidation and protein co-oxidation in ready-to-eat meat products as affected by temperature, antioxidant, and packaging material during 6 months of storage H Wazir, SY Chay, WZW Ibadullah, M Zarei, NA Mustapha, N Saari RSC advances 11 (61), 38565-38577, 2021 | 14 | 2021 |
| Stability of fried fish crackers as influenced by packaging material and storage temperatures WZW Ibadullah, AA Idris, R Shukri, NA Mustapha, N Saari, NHZ Abedin Current Research in Nutrition and Food Science Journal 7 (2), 369-381, 2019 | 13 | 2019 |
| Dough rheology and physicochemical properties of steamed buns fortified with cross-linked rice starch FSA Shukri, SA Refai, R Shukri, K Muhammad, NA Mustapha, ... Bioactive carbohydrates and dietary fibre 12, 1-6, 2017 | 13 | 2017 |
| Development of jackfruit crackers: Effects of starch type and jackfruit level NA Mustapha, FFB Rahmat, WZW Ibadullah, ASM Hussin Int J Adv Sci Eng Inf Tech 5, 330-333, 2015 | 9 | 2015 |
| Physicochemical and functional properties of carbohydrate–protein gum extracted from kenaf (Hibiscus cannabinus L.) seed GA Nevara, SK Syed Muhammad, N Zawawi, NA Mustapha, R Karim International Journal of Food Science & Technology 57 (1), 258-267, 2022 | 7 | 2022 |
| Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level NA Mustapha, SNH Roslen, FS Abd Gafar, WZ Wan Ibadullah, R Sukri Journal of Food Measurement and Characterization 13, 1636-1644, 2019 | 7 | 2019 |
| Efficacy of ultrasonic cleaning on cockle shells MR Hasan, CAC Abdullah, MN Afizah, MSM Ghazali, MA Noranizan Journal of Food Engineering 352, 111523, 2023 | 5 | 2023 |
| Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products. Antioxidants, 8 (10), Article 486 H Wazir, SY Chay, M Zarei, FS Hussin, NA Mustapha, WZW Ibadullah, ... | 5 | 2019 |
| Effect of storage temperature on the antioxidant properties of active bilayer polyethylene/soy protein isolate (PE/SPI) film N Brahim, WZW Ibadullah, NA Mustapha, MA Suratman, NHZ Abedin Journal of Advanced Research in Materials Science 50 (1), 1-13, 2018 | 5 | 2018 |
| The effect of alkaline extraction and drying techniques on the physicochemical, structural properties and functionality of rice bran protein concentrates FN Abd Rahim, WZW Ibadullah, N Saari, FH Brishti, NA Mustapha, ... International journal of biological macromolecules 242, 124908, 2023 | 4 | 2023 |
