| Effect of cabinet drying on nutritional quality and drying kinetics of fenugreek leaves (Trigonella foenum-graecum L.) ABR Sunil Bishnoi, Navnidhi Chhikara, Nisha Singhania Journal of Agriculture and Food Research, 2020 | 25 | 2020 |
| Development and storage studies of wood apple (Limonia acidissima) chutney AB Nisha Singhania, Priyanka Kajla, Sunil Bishnoi International Journal of Chemical Studies 8 (1), 2473-2476, 2020 | 17 | 2020 |
| Herbs as Functional Foods S Bishnoi Functional Foods: Sources and Health Benefits, 141-172, 2016 | 15 | 2016 |
| Mathematical Modeling of Hot Air Drying of Fenugreek Leaves (Trigonella foenum-graecum) in Cabinet Dryer SCS Sunil Bishnoi, Rajesh Sheoran, Aradhita Ray International Journal of Food and Nutritional Science 5 (3), 170-175, 2016 | 8 | 2016 |
| Bioactive Compounds of Petai Beans (Parkia speciosa Hassk.) N Singhania, N Chhikara, S Bishnoi, MK Garg, A Panghal Bioactive Compounds in Underutilized Vegetables and Legumes, Reference …, 2020 | 5 | 2020 |
| Current Concepts and Prospects of Herbal Nutraceutical S Bishnoi, D Mudgil Handbook of Nutraceuticals and Natural Products: Biological, Medicinal, and …, 2022 | 3 | 2022 |
| Chia Seeds—A renewable source as a functional food N Chaudhary, P Dangi, R Kumar, S Bishnoi Handbook of Cereals, Pulses, Roots, and Tubers, 235-252, 2021 | 3 | 2021 |
| Comparative analysis of various processing on total phenolic content and antioxidant activity of flaxseed M Yadav, A Khatak, N Singhania, S Bishnoi International Journal of Chemical Studies 8 (4), 3738-3744, 2020 | 3 | 2020 |
| Bioactive Properties and Health Benefits of Amaranthus N Singhania, R Kumar, Pramila, S Bishnoi, AB Ray, A Diwan Harvesting Food from Weeds, 351-383, 2023 | 1 | 2023 |
| Standardization and Quality evaluation of Rhododendron arboreum Juice by cold pressed extraction method value added with Stevia, Aleovera and Ginseng B Jyoti, P Pant, S Bishnoi, RC Mishra Bulletin of Environment, Pharmacology and Life Sciences 10 (6), 162-165, 2021 | | 2021 |
| Functional Potential of Quinoa N Chaudhary, P Dangi, R Kumar, S Bishnoi, K Ruhlania Handbook of Cereals, Pulses, Roots 1, 265-284, 2021 | | 2021 |
| Bread Quality Improvement by the Fortification of Rhododendron arboreum Powder B Jyoti, N Chaudhary, S Bishnoi, P Pant, M R.C. Annals of Agri-Bio Research 26 (1), 111-116, 2021 | | 2021 |
| Freezing and Frozen Storage S Bishnoi, N Singhania, S Rani Food Processing and Preservation, 37-58, 2020 | | 2020 |
| Effect of temperature variations on thermal properties of papaya pulp SB Rinku Bala, Neha Kumari Journal of Emerging Technologies and Innovative Research (JETIR) 5 (7), 492-494, 2018 | | 2018 |
| Review on Preserving and Processing of Foods Using High Pressure Technology SB Rajesh Sheoran International Journal of Basic and Applied Biology 1 (2), 40-43, 2014 | | 2014 |
| Functional Potential of Quinoa N Chaudhary, P Dangi, R Kumar, S Bishnoi, K Ruhlania Handbook of Cereals, Pulses, Roots, and Tubers, 267-286, 0 | | |
Nisha SinghaniaDept. of Food Technology, GJUSTVerified email at gjust.org
