| Mapping energy consumption in food manufacturing A Ladha-Sabur, S Bakalis, PJ Fryer, E Lopez-Quiroga Trends in Food Science & Technology 86, 270-280, 2019 | 169 | 2019 |
| Time-scale modeling and optimal control of freeze–drying E Lopez-Quiroga, LT Antelo, AA Alonso Journal of Food Engineering 111 (4), 655-666, 2012 | 86 | 2012 |
| Model discrimination for drying and rehydration kinetics of freeze‐dried tomatoes E Lopez‐Quiroga, V Prosapio, PJ Fryer, IT Norton, S Bakalis Journal of Food Process Engineering 43 (5), e13192, 2020 | 65 | 2020 |
| The Honeycomb model: A platform for systematic analysis of different manufacturing scenarios for fast-moving consumer goods L Angeles-Martinez, C Theodoropoulos, E Lopez-Quiroga, PJ Fryer, ... Journal of cleaner production 193, 315-326, 2018 | 27 | 2018 |
| Centralized and distributed food manufacture: a modeling platform for technological, environmental and economic assessment at different production scales A Almena, PJ Fryer, S Bakalis, E Lopez-Quiroga Sustainable Production and Consumption 19, 181-193, 2019 | 24 | 2019 |
| Comparative assessment of innovative and conventional food preservation technologies: Process energy performance and greenhouse gas emissions JC Atuonwu, C Leadley, A Bosman, SA Tassou, E Lopez-Quiroga, ... Innovative food science & emerging technologies 50, 174-187, 2018 | 24 | 2018 |
| Crystallisation in concentrated systems: A modelling approach E Lopez-Quiroga, R Wang, O Gouseti, PJ Fryer, S Bakalis Food and Bioproducts Processing 100, 525-534, 2016 | 24 | 2016 |
| A model-based study of rehydration kinetics in freeze-dried tomatoes E Lopez-Quiroga, V Prosapio, PJ Fryer, IT Norton, S Bakalis Energy Procedia 161, 75-82, 2019 | 22 | 2019 |
| Model-based real time operation of the freeze-drying process C Vilas, A A. Alonso, E Balsa-Canto, E López-Quiroga, IC Trelea Processes 8 (3), 325, 2020 | 20 | 2020 |
| Towards the decentralisation of food manufacture: effect of scale production on economics, carbon footprint and energy demand A Almena, E Lopez-Quiroga, PJ Fryer, S Bakalis Energy Procedia 161, 182-189, 2019 | 18 | 2019 |
| Coffee bean particle motion in a spouted bed measured using Positron Emission Particle Tracking (PEPT) M Al-Shemmeri, K Windows-Yule, E Lopez-Quiroga, PJ Fryer Journal of Food Engineering 311, 110709, 2021 | 17 | 2021 |
| Optimising food dehydration processes: energy-efficient drum-dryer operation A Almena, KR Goode, S Bakalis, PJ Fryer, E Lopez-Quiroga Energy Procedia 161, 174-181, 2019 | 17 | 2019 |
| Freeze-drying technology in foods V Prosapio, E Lopez-Quiroga Foods 9 (7), 920, 2020 | 10 | 2020 |
| Local and decentralised scenarios for ice-cream manufacture: A model-based assessment at different production scales A Almena, PJ Fryer, S Bakalis, E Lopez-Quiroga Journal of Food Engineering 286, 110099, 2020 | 9 | 2020 |
| Microstructure and reconstitution of freeze-dried gum Arabic at a range of concentrations and primary drying temperatures N Malik, S Muttakin, E Lopez-Quiroga, NJ Watson, PJ Fryer, S Bakalis, ... Food Hydrocolloids 104, 105712, 2020 | 9 | 2020 |
| PEPT validated CFD-DEM model of aspherical particle motion in a spouted bed H Che, M Al-Shemmeri, PJ Fryer, E Lopez-Quiroga, TK Wheldon, ... Chemical Engineering Journal 453, 139689, 2023 | 8 | 2023 |
| Modeling mass and heat transfer in multiphase coffee aroma extraction D Beverly, E Lopez-Quiroga, R Farr, J Melrose, S Henson, S Bakalis, ... Industrial & engineering chemistry research 59 (24), 11099-11112, 2020 | 8 | 2020 |
| Modelling, simulation and economical evaluation of dry food manufacture at different production scales A Almena, E Lopez-Quiroga, C Theodoropoulos, PJ Fryer, S Bakalis Computer Aided Chemical Engineering 40, 787-792, 2017 | 8 | 2017 |
| Modelling freezing processes of high concentrated systems E Lopez-Quiroga, R Wang, O Gouseti, PJ Fryer, S Bakalis IFAC-PapersOnLine 48 (1), 749-754, 2015 | 8 | 2015 |
| Absorption of phenolic acids in rice kernels after boiling in spearmint aqueous extracts of different concentrations. A diffusion study PE Igoumenidis, SV Iosifidis, E Lopez‐Quiroga, S Bakalis, VT Karathanos Journal of food science 84 (10), 2859-2867, 2019 | 7 | 2019 |
Carmen PérezProfessor of Materials Science. Universidade de Vigo, ENCOMAT GroupVerified email at uvigo.es
