| Statistical characterization of the phytochemical characteristics of edible mushroom extracts LC Buruleanu, C Radulescu, AA Georgescu, FA Danet, RL Olteanu, ... Analytical Letters 51 (7), 1039-1059, 2018 | 70 | 2018 |
| Phytochemical Profiles, Antioxidant and Antibacterial Activities of Grape (Vitis vinifera L.) Seeds and Skin from Organic and Conventional Vineyards C Radulescu, LC Buruleanu, CM Nicolescu, RL Olteanu, M Bumbac, ... Plants 9 (11), 1470, 2020 | 43 | 2020 |
| Chemometric assessment of the interactions between the metal contents, antioxidant activity, total phenolics, and flavonoids in mushrooms LC Buruleanu, C Radulescu, A Antonia Georgescu, ID Dulama, ... Analytical Letters 52 (8), 1195-1214, 2019 | 37 | 2019 |
| Correlation of some substrate parameters in growing Lactobacillus acidophilus on vegetable and fruit cocktail juices. CL Nicolescu, LC Buruleanu Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2010 | 30 | 2010 |
| Biosorption of Pb(II) from Aqueous Solution Using Mushroom (Pleurotus ostreatus) Biomass and Spent Mushroom Substrate A Eliescu, AA Georgescu, CM Nicolescu, M Bumbac, N Cioateră, ... Analytical Letters 53 (14), 2292-2319, 2020 | 28 | 2020 |
| Mapping air quality: An assessment of the pollutants dispersion in inhabited areas to predict and manage environmental risks CL Nicolescu, G Gorghiu, D Dunea, L Buruleanu, V Moise WSEAS Transactions on Environment and Development 4 (12), 1078-1088, 2008 | 21 | 2008 |
| Overview on the microbiological quality of some meat products with impact on the food safety and health of people L Manea, L Buruleanu, T Rustad, I Manea, E Barascu 2017 E-health and bioengineering conference (EHB), 105-108, 2017 | 18 | 2017 |
| Study regarding some metabolic features during lactic acid fermentation of vegetable juices L Buruleanu, CL Nicolescu, MG Bratu, I Manea, D Avram Rom. Biotechnol. Lett. 15, 5177-5188, 2010 | 17 | 2010 |
| Survival of probiotic bacteria during lactic acid fermentation of vegetable juices L Buruleanu, CL Nicolescu, D Avram, MG Bratu, I Manea J. Agroalim. Proc. Technol 1 (15), 132-139, 2009 | 16 | 2009 |
| Lactic acid fermentation of carrot and red beet juices by probiotic bacteria LC Buruleanu, CL Nicolescu, G Gorghiu, MG Bratu, D Avram, I Manea Bulletin UASVM Agriculture 66 (2), 2009 | 15 | 2009 |
| Fermentation of vegetable juices by Lactobacillus acidophilus LA-5 LC Buruleanu, MG Bratu, L Manea, D Avram, CL Nicolescu Lactic Acid Bacteria-R & D for Food, Health and Livestock Purposes; Kongo, M …, 2013 | 14 | 2013 |
| Performance of Pleurotus ostreatus Mushrooms and Spent Substrate for the Biosorption of Cd(II) From Aqueous Solution AA Georgescu, A Eliescu, CM Nicolescu, M Bumbac, N Cioateră, ... Analytical Letters 52 (13), 2007-2027, 2019 | 13 | 2019 |
| Evaluation of the cabbage and cucumber juices as substrate for Lactobacillus acidophilus LA-5 BC Lavinia, I Manea, MG Bratu, D Avram, CL Nicolescu Romanian Biotechnological Letters 17 (4), 7418, 2012 | 13 | 2012 |
| Vibrational spectroscopy combined with chemometrics as tool for discriminating organic vs. conventional culture systems for red grape extracts C Radulescu, RL Olteanu, CM Nicolescu, M Bumbac, LC Buruleanu, ... Foods 10 (8), 1856, 2021 | 12 | 2021 |
| Study of the effects shown by the action of various microorganisms on the lactic fermentation of juices I Manea, L Buruleanu Analisis Food Science and Technology 11 (1), 1-14, 2010 | 12 | 2010 |
| Liaison between exposure to sub-micrometric particulate matter and allergic response in children from a petrochemical industry city D Dunea, HY Liu, S Iordache, L Buruleanu, A Pohoata Science of the Total Environment 745, 141170, 2020 | 11 | 2020 |
| Effects of prebiotics on the quality of lactic acid fermented vegetable juices L Buruleanu, I Manea, MG Bratu, D Avram, CL NICOLESCU Ovidius University Annals of Chemistry 20 (1), 102-107, 2009 | 10 | 2009 |
| Mathematical model for the evaluation of the sea-buckthorn juice preservation I Manea, L Buruleanu Ovidius University Annals of Chemistry 20 (1), 83-86, 2009 | 10 | 2009 |
| Correlation between enzymatic and non-enzymatic antioxidants in several edible mushrooms species C Radulescu, LC Buruleanu, AA Georgescu, ID Dulama Food Engineering, 1-31, 2019 | 8 | 2019 |
| Romanian organic and conventional red grapes vineyards as potential sources of high value-added products, in a circular economy approach CM Nicolescu, M Bumbac, C Radulescu, LC Buruleanu, RL Olteanu, ... Grapes and Wine 107, 2022 | 5 | 2022 |
