| Determination of microbial diversity of Aeromonas strains on the basis of multilocus sequence typing, phenotype, and presence of putative virulence genes ME Martino, L Fasolato, F Montemurro, M Rosteghin, A Manfrin, ... Applied and environmental microbiology 77 (14), 4986-5000, 2011 | 144 | 2011 |
| Edible insects and young adults in a north-east Italian city an exploratory study S Balzan, L Fasolato, S Maniero, E Novelli British Food Journal 118 (2), 318-326, 2016 | 114 | 2016 |
| Tracking the blue: a MLST approach to characterise the Pseudomonas fluorescens group NA Andreani, ME Martino, L Fasolato, L Carraro, F Montemurro, R Mioni, ... Food microbiology 39, 116-126, 2014 | 107 | 2014 |
| Edible processed insects from e-commerce: Food safety with a focus on the Bacillus cereus group L Fasolato, B Cardazzo, L Carraro, F Fontana, E Novelli, S Balzan Food microbiology 76, 296-303, 2018 | 78 | 2018 |
| Effect of ultrasound alone or ultrasound coupled with CO2 on the chemical composition, cheese-making properties and sensory traits of raw milk G Marchesini, S Balzan, F Montemurro, L Fasolato, I Andrighetto, ... Innovative Food Science & Emerging Technologies 16, 391-397, 2012 | 67 | 2012 |
| Use of near-infrared spectroscopy for fast fraud detection in seafood: Application to the authentication of wild European sea bass (Dicentrarchus labrax) M Ottavian, P Facco, L Fasolato, E Novelli, M Mirisola, M Perini, M Barolo Journal of agricultural and food chemistry 60 (2), 639-648, 2012 | 66 | 2012 |
| Ultrasonic inactivation of microorganisms: A compromise between lethal capacity and sensory quality of milk G Marchesini, L Fasolato, E Novelli, S Balzan, B Contiero, F Montemurro, ... Innovative food science & emerging technologies 29, 215-221, 2015 | 58 | 2015 |
| A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens NA Andreani, L Carraro, ME Martino, M Fondi, L Fasolato, G Miotto, ... International journal of food microbiology 213, 88-98, 2015 | 56 | 2015 |
| Assessing the occurrence and transfer dynamics of ESBL/pAmpC-producing Escherichia coli across the broiler production pyramid I Apostolakos, L Mughini-Gras, L Fasolato, A Piccirillo PLoS One 14 (5), e0217174, 2019 | 54 | 2019 |
| Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-Thawed Swordfish (Xiphias gladius L) L Fasolato, S Balzan, R Riovanto, P Berzaghi, M Mirisola, JC Ferlito, ... Journal of Aquatic Food Product Technology 21 (5), 493-507, 2012 | 52 | 2012 |
| Polyphenols from olive mill waste affect biofilm formation and motility in Escherichia coli K‐12 L Carraro, L Fasolato, F Montemurro, ME Martino, S Balzan, M Servili, ... Microbial biotechnology 7 (3), 265-275, 2014 | 51 | 2014 |
| Foodstuff authentication from spectral data: Toward a species-independent discrimination between fresh and frozen–thawed fish samples M Ottavian, L Fasolato, P Facco, M Barolo Journal of Food Engineering 119 (4), 765-775, 2013 | 50 | 2013 |
| Occurrence of enteric viruses in shellfish and relation to climatic‐environmental factors E Suffredini, C Corrain, G Arcangeli, L Fasolato, A Manfrin, E Rossetti, ... Letters in Applied Microbiology 47 (5), 467-474, 2008 | 50 | 2008 |
| Effect of phenols extracted from a by-product of the oil mill on the shelf-life of raw and cooked fresh pork sausages in the absence of chemical additives S Balzan, A Taticchi, B Cardazzo, S Urbani, M Servili, G Di Lecce, ... LWT-Food Science and Technology 85, 89-95, 2017 | 48 | 2017 |
| Occurrence and molecular characterisation of Vibrio parahaemolyticus in crustaceans commercialised in Venice area, Italy G Caburlotto, E Suffredini, M Toson, L Fasolato, P Antonetti, M Zambon, ... International journal of food microbiology 220, 39-49, 2016 | 46 | 2016 |
| Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the … L Fasolato, E Novelli, L Salmaso, L Corain, F Camin, M Perini, P Antonetti, ... Journal of agricultural and food chemistry 58 (20), 10979-10988, 2010 | 45 | 2010 |
| Data Fusion for Food Authentication: Fresh/Frozen–Thawed Discrimination in West African Goatfish (Pseudupeneus prayensis) Fillets M Ottavian, L Fasolato, L Serva, P Facco, M Barolo Food and bioprocess technology 7, 1025-1036, 2014 | 44 | 2014 |
| Effect of breast myopathies on quality and microbial shelf life of broiler meat F Gratta, L Fasolato, M Birolo, C Zomeño, E Novelli, M Petracci, A Pascual, ... Poultry science 98 (6), 2641-2651, 2019 | 43 | 2019 |
| Aeromonas spp.: ubiquitous or specialized bugs? ME Martino, L Fasolato, F Montemurro, E Novelli, B Cardazzo Environmental microbiology 16 (4), 1005-1018, 2014 | 41 | 2014 |
| Pseudomonas and related genera NA Andreani, L Fasolato The microbiological quality of food, 25-59, 2017 | 40 | 2017 |
