Ewa Sikorska
Ewa Sikorska
Zweryfikowany adres z ue.poznan.pl
Tytuł
Cytowane przez
Cytowane przez
Rok
Application of fluorescence spectroscopy in the studies of natural organic matter fractions reactivity with chlorine dioxide and ozone
J Świetlik, E Sikorska
Water Research 38 (17), 3791-3799, 2004
2122004
Classification of edible oils using synchronous scanning fluorescence spectroscopy
E Sikorska, T Górecki, IV Khmelinskii, M Sikorski, J Kozioł
Food Chemistry 89 (2), 217-225, 2005
1892005
Simple reversed-phase liquid chromatography method for determination of tocopherols in edible plant oils
A Gliszczyńska-Świgło, E Sikorska
Journal of Chromatography A 1048 (2), 195-198, 2004
1752004
Influence of the exposure to light on extra virgin olive oil quality during storage
F Caponio, MT Bilancia, A Pasqualone, E Sikorska, T Gomes
European Food Research and Technology 221 (1-2), 92-98, 2005
1422005
Characterization of edible oils using total luminescence spectroscopy
E Sikorska, A Romaniuk, IV Khmelinskii, R Herance, JL Bourdelande, ...
Journal of Fluorescence 14 (1), 25-35, 2004
1322004
Spectroscopy and photophysics of lumiflavins and lumichromes
E Sikorska, IV Khmelinskii, W Prukała, SL Williams, M Patel, DR Worrall, ...
The Journal of Physical Chemistry A 108 (9), 1501-1508, 2004
1202004
Characterization of natural organic matter fractions by high pressure size-exclusion chromatography, specific UV absorbance and total luminescence spectroscopy
J Swietlik, E Sikorska
Polish Journal of Environmental Studies 15 (1), 145, 2006
892006
Tocopherol content in edible plant oils
A Gliszczynska-Swiglo, E Sikorska, I Khmelinskii, M Sikorski
Polish journal of food and nutrition sciences 57 (4 [A]), 157-161, 2007
862007
Simultaneous analysis of riboflavin and aromatic amino acids in beer using fluorescence and multivariate calibration methods
E Sikorska, A Gliszczyńska-Świgło, M Insińska-Rak, I Khmelinskii, ...
Analytica chimica acta 613 (2), 207-217, 2008
842008
Photophysical properties of lumichromes in water
M Sikorski, E Sikorska, A Koziolowa, RG Moreno, JL Bourdelande, ...
Journal of Photochemistry and Photobiology B: Biology 60 (2-3), 114-119, 2001
772001
Synchronous fluorescence spectroscopy of edible vegetable oils. Quantification of tocopherols
E Sikorska, A Gliszczyńska-Świgło, I Khmelinskii, M Sikorski
Journal of agricultural and food chemistry 53 (18), 6988-6994, 2005
712005
Monitoring beer during storage by fluorescence spectroscopy
E Sikorska, T Górecki, IV Khmelinskii, M Sikorski, D De Keukeleire
Food Chemistry 96 (4), 632-639, 2006
652006
Analysis of olive oils by fluorescence spectroscopy: methods and applications
E Sikorska, I Khmelinskii, M Sikorski
Olive oil-constituents, quality, health properties and bioconversions, 63-87, 2012
632012
Spectroscopy and photophysics of flavin related compounds: riboflavin and iso-(6, 7)-riboflavin
E Sikorska, I Khmelinskii, A Komasa, J Koput, LFV Ferreira, JR Herance, ...
Chemical physics 314 (1-3), 239-247, 2005
602005
Fluorescence spectroscopy in monitoring of extra virgin olive oil during storage
E Sikorska, IV Khmelinskii, M Sikorski, F Caponio, MT Bilancia, ...
International journal of food science & technology 43 (1), 52-61, 2008
542008
Fluorescence spectroscopy for characterization and differentiation of beers
E Sikorska, T Górecki, IV Khmelinskii, M Sikorski, D De Keukeleire
Journal of the Institute of Brewing 110 (4), 267-275, 2004
542004
Efficiency of singlet oxygen generation by alloxazines and isoalloxazines
E Sikorska, M Sikorski, RP Steer, F Wilkinson, DR Worrall
Journal of the Chemical Society, Faraday Transactions 94 (16), 2347-2353, 1998
541998
Color and luminescence stability of selected dental materials in vitro
M Gawriołek, E Sikorska, LFV Ferreira, AI Costa, I Khmelinskii, ...
Journal of Prosthodontics: Implant, Esthetic and Reconstructive Dentistry 21 …, 2012
482012
Correlation of triacylglycerol oligopolymers and oxidised triacylglycerols to quality parameters in extra virgin olive oil during storage
MT Bilancia, F Caponio, E Sikorska, A Pasqualone, C Summo
Food research international 40 (7), 855-861, 2007
462007
Near and mid infrared spectroscopy and multivariate data analysis in studies of oxidation of edible oils
K Wójcicki, I Khmelinskii, M Sikorski, E Sikorska
Food chemistry 187, 416-423, 2015
452015
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