| Application of fluorescence spectroscopy in the studies of natural organic matter fractions reactivity with chlorine dioxide and ozone J Świetlik, E Sikorska Water research 38 (17), 3791-3799, 2004 | 299 | 2004 |
| Classification of edible oils using synchronous scanning fluorescence spectroscopy E Sikorska, T Górecki, IV Khmelinskii, M Sikorski, J Kozioł Food Chemistry 89 (2), 217-225, 2005 | 235 | 2005 |
| Simple reversed-phase liquid chromatography method for determination of tocopherols in edible plant oils A Gliszczyńska-Świgło, E Sikorska Journal of Chromatography A 1048 (2), 195-198, 2004 | 225 | 2004 |
| Influence of the exposure to light on extra virgin olive oil quality during storage F Caponio, MT Bilancia, A Pasqualone, E Sikorska, T Gomes European Food Research and Technology 221, 92-98, 2005 | 206 | 2005 |
| Characterization of edible oils using total luminescence spectroscopy E Sikorska, A Romaniuk, IV Khmelinskii, R Herance, JL Bourdelande, ... Journal of Fluorescence 14, 25-35, 2004 | 175 | 2004 |
| Spectroscopy and photophysics of lumiflavins and lumichromes E Sikorska, IV Khmelinskii, W Prukała, SL Williams, M Patel, DR Worrall, ... The Journal of Physical Chemistry A 108 (9), 1501-1508, 2004 | 147 | 2004 |
| Analysis of olive oils by fluorescence spectroscopy: methods and applications E Sikorska, I Khmelinskii, M Sikorski Olive oil-constituents, quality, health properties and bioconversions, 63-88, 2012 | 125 | 2012 |
| Tocopherol content in edible plant oils A Gliszczyńska-Świgło, E Sikorska, I Khmelinskii, M Sikorski Pol. J. Food Nutr. Sci 57 (4A), 157-161, 2007 | 117 | 2007 |
| Simultaneous analysis of riboflavin and aromatic amino acids in beer using fluorescence and multivariate calibration methods E Sikorska, A Gliszczyńska-Świgło, M Insińska-Rak, I Khmelinskii, ... Analytica chimica acta 613 (2), 207-217, 2008 | 110 | 2008 |
| Color and luminescence stability of selected dental materials in vitro M Gawriołek, E Sikorska, LFV Ferreira, AI Costa, I Khmelinskii, ... Journal of Prosthodontics: Implant, Esthetic and Reconstructive Dentistry 21 …, 2012 | 109 | 2012 |
| Fraud in animal origin food products: Advances in emerging spectroscopic detection methods over the past five years A Hassoun, I Måge, WF Schmidt, HT Temiz, L Li, HY Kim, H Nilsen, ... Foods 9 (8), 1069, 2020 | 104 | 2020 |
| Characterization of natural organic matter fractions by high pressure size-exclusion chromatography, specific UV absorbance and total luminescence spectroscopy J Swietlik, E Sikorska Polish Journal of Environmental Studies 15 (1), 145, 2006 | 104 | 2006 |
| Synchronous fluorescence spectroscopy of edible vegetable oils. Quantification of tocopherols E Sikorska, A Gliszczyńska-Świgło, I Khmelinskii, M Sikorski Journal of agricultural and food chemistry 53 (18), 6988-6994, 2005 | 100 | 2005 |
| Fluorescence spectroscopy in monitoring of extra virgin olive oil during storage E Sikorska, IV Khmelinskii, M Sikorski, F Caponio, MT Bilancia, ... International journal of food science & technology 43 (1), 52-61, 2008 | 97 | 2008 |
| Near and mid infrared spectroscopy and multivariate data analysis in studies of oxidation of edible oils K Wójcicki, I Khmelinskii, M Sikorski, E Sikorska Food chemistry 187, 416-423, 2015 | 94 | 2015 |
| Spectroscopy and photophysics of flavin related compounds: Riboflavin and iso-(6, 7)-riboflavin E Sikorska, I Khmelinskii, A Komasa, J Koput, LFV Ferreira, JR Herance, ... Chemical Physics 314 (1-3), 239-247, 2005 | 91 | 2005 |
| Photophysical properties of lumichromes in water M Sikorski, E Sikorska, A Koziolowa, RG Moreno, JL Bourdelande, ... Journal of Photochemistry and Photobiology B: Biology 60 (2-3), 114-119, 2001 | 91 | 2001 |
| Monitoring beer during storage by fluorescence spectroscopy E Sikorska, T Górecki, IV Khmelinskii, M Sikorski, D De Keukeleire Food Chemistry 96 (4), 632-639, 2006 | 83 | 2006 |
| Efficiency of singlet oxygen generation by alloxazines and isoalloxazines E Sikorska, M Sikorski, RP Steer, F Wilkinson, DR Worrall Journal of the Chemical Society, Faraday Transactions 94 (16), 2347-2353, 1998 | 72 | 1998 |
| Fluorescence spectroscopy for characterization and differentiation of beers E Sikorska, T Górecki, IV Khmelinskii, M Sikorski, D De Keukeleire Journal of the Institute of Brewing 110 (4), 267-275, 2004 | 71 | 2004 |
