| Recent developments in environmental mercury bioremediation and its toxicity: A review S Kumari, R Jamwal, N Mishra, DK Singh Environmental Nanotechnology, Monitoring & Management 13, 100283, 2020 | 116 | 2020 |
| Recent trends in the use of FTIR spectroscopy integrated with chemometrics for the detection of edible oil adulteration R Jamwal, S Kumari, S Sharma, S Kelly, A Cannavan, DK Singh Vibrational Spectroscopy 113, 103222, 2021 | 72 | 2021 |
| Application of ATR-FTIR spectroscopy along with regression modelling for the detection of adulteration of virgin coconut oil with paraffin oil R Jamwal, S Kumari, AS Dhaulaniya, B Balan, DK Singh Lwt 118, 108754, 2020 | 59 | 2020 |
| Attenuated total Reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometrics for rapid detection of argemone oil adulteration in mustard oil R Jamwal, S Kumari, B Balan, AS Dhaulaniya, S Kelly, A Cannavan, ... Lwt 120, 108945, 2020 | 41 | 2020 |
| Rapid and non-destructive approach for the detection of fried mustard oil adulteration in pure mustard oil via ATR-FTIR spectroscopy-chemometrics R Jamwal, S Kumari, B Balan, S Kelly, A Cannavan, DK Singh Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 244, 118822, 2021 | 39 | 2021 |
| Rapid detection of pure coconut oil adulteration with fried coconut oil using ATR-FTIR spectroscopy coupled with multivariate regression modelling R Jamwal, S Kumari, S Kelly, A Cannavan, DK Singh Lwt 125, 109250, 2020 | 29 | 2020 |
| Utilizing ATR-FTIR spectroscopy combined with multivariate chemometric modelling for the swift detection of mustard oil adulteration in virgin coconut oil R Jamwal, S Kumari, AS Dhaulaniya, B Balan, S Kelly, A Cannavan, ... Vibrational Spectroscopy 109, 103066, 2020 | 28 | 2020 |
| Non-targeted fingerprinting approach for rapid quantification of mustard oil adulteration with linseed oil: An economically motivated adulteration R Jamwal, S Kumari, S Kelly, A Cannavan, DK Singh Vibrational Spectroscopy 113, 103226, 2021 | 11 | 2021 |
| Assessment of geographical origin of virgin coconut oil using inductively coupled plasma mass spectrometry along with multivariate chemometrics R Jamwal, S Kumari, S Kelly, A Cannavan, DK Singh Current Research in Food Science 5, 545-552, 2022 | 8 | 2022 |
| Swift and precise detection of argemone oil adulteration in virgin coconut oil by implementing ATR-FTIR spectroscopy integrated with multivariate chemometrics and regression … S Kumari, DK Singh Vibrational Spectroscopy 126, 103525, 2023 | 6 | 2023 |
| Use of FTIR spectroscopy integrated with multivariate chemometrics as a swift, and non-destructive technique to detect various adulterants in virgin coconut oil: a … S Kumari, R Jamwal Food Chemistry Advances 2, 100203, 2023 | 4 | 2023 |
| Isolation and identification of Jeotgalicoccus sp. CR2 and evaluation of its resistance towards heavy metals S Kumari, R Jamwal Cleaner Waste Systems 3, 100062, 2022 | 2 | 2022 |
| Environmental Nanotechnology, Monitoring & Management M Kumari, RJ Amit, N Mishra, DK Singh | | |
Dileep K. SinghProfessor, Department of Zoology, University of Delhi, Delhi, INDIAZweryfikowany adres z zoology.du.ac.in
