| Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil LMR da Silva, EAT De Figueiredo, NMPS Ricardo, IGP Vieira, ... Food chemistry 143, 398-404, 2014 | 352 | 2014 |
| Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial … LE Hill, C Gomes, TM Taylor LWT-Food Science and Technology 51 (1), 86-93, 2013 | 278 | 2013 |
| Poly (DL‐lactide‐co‐glycolide) (PLGA) Nanoparticles with Entrapped trans‐Cinnamaldehyde and Eugenol for Antimicrobial Delivery Applications C Gomes, RG Moreira, E Castell‐Perez Journal of Food Science 76 (2), N16-N24, 2011 | 211 | 2011 |
| Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya IM Brasil, C Gomes, A Puerta-Gomez, ME Castell-Perez, RG Moreira LWT-Food Science and Technology 47 (1), 39-45, 2012 | 200 | 2012 |
| Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus) N Mantilla, ME Castell-Perez, C Gomes, RG Moreira LWT-Food Science and Technology 51 (1), 37-43, 2013 | 130 | 2013 |
| Synthesis and characterization of β-cyclodextrin inclusion complexes of thymol and thyme oil for antimicrobial delivery applications F Tao, LE Hill, Y Peng, CL Gomes LWT-Food Science and Technology 59 (1), 247-255, 2014 | 112 | 2014 |
| Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus) RE Sipahi, ME Castell-Perez, RG Moreira, C Gomes, A Castillo LWT-Food Science and Technology 51 (1), 9-15, 2013 | 110 | 2013 |
| Characterization of carvacrol beta-cyclodextrin inclusion complexes as delivery systems for antibacterial and antioxidant applications EH Santos, JA Kamimura, LE Hill, CL Gomes LWT-Food Science and Technology 60 (1), 583-592, 2015 | 105 | 2015 |
| Quality of electron beam irradiation of blueberries (Vaccinium corymbosum L.) at medium dose levels (1.0–3.2 kGy) MA Moreno, ME Castell-Perez, C Gomes, PF Da Silva, RG Moreira LWT-Food Science and Technology 40 (7), 1123-1132, 2007 | 98 | 2007 |
| The effect of a de-oiling mechanism on the production of high quality vacuum fried potato chips RG Moreira, PF Da Silva, C Gomes Journal of Food Engineering 92 (3), 297-304, 2009 | 97 | 2009 |
| Quality of packaged romaine lettuce hearts exposed to low-dose electron beam irradiation J Han, CL Gomes-Feitosa, E Castell-Perez, RG Moreira, PF Silva LWT-Food Science and Technology 37 (7), 705-715, 2004 | 89 | 2004 |
| Development of a multilayered antimicrobial edible coating for shelf-life extension of fresh-cut cantaloupe (Cucumis melo L.) stored at 4 C ME Martiñon, RG Moreira, ME Castell-Perez, C Gomes LWT-Food Science and Technology 56 (2), 341-350, 2014 | 85 | 2014 |
| Antimicrobial and antioxidant activities of carvacrol microencapsulated in hydroxypropyl-beta-cyclodextrin JA Kamimura, EH Santos, LE Hill, CL Gomes LWT-Food Science and Technology 57 (2), 701-709, 2014 | 77 | 2014 |
| Effects of electron beam irradiation on physical, textural, and microstructural properties of “Tommy Atkins” mangoes (Mangifera indica L.) M Moreno, ME Castell‐Perez, C Gomes, PF Da Silva, RG Moreira Journal of food science 71 (2), E80-E86, 2006 | 76 | 2006 |
| Valorization of passion fruit (Passiflora edulis sp.) by-products: sustainable recovery and biological activities DA Oliveira, M Angonese, C Gomes, SRS Ferreira The Journal of Supercritical Fluids 111, 55-62, 2016 | 75 | 2016 |
| Delivery of phytochemicals of tropical fruit by-products using poly (DL-lactide-co-glycolide)(PLGA) nanoparticles: synthesis, characterization, and antimicrobial activity LM Silva, LE Hill, E Figueiredo, CL Gomes Food chemistry 165, 362-370, 2014 | 73 | 2014 |
| Understanding E. coli internalization in lettuce leaves for optimization of irradiation treatment C Gomes, P Da Silva, RG Moreira, E Castell-Perez, EA Ellis, M Pendleton International journal of food microbiology 135 (3), 238-247, 2009 | 68 | 2009 |
| Microencapsulated antimicrobial compounds as a means to enhance electron beam irradiation treatment for inactivation of pathogens on fresh spinach leaves C Gomes, RG Moreira, E Castell‐Perez Journal of food science 76 (6), E479-E488, 2011 | 64 | 2011 |
| E‐Beam Irradiation of Bagged, Ready‐to‐Eat Spinach Leaves (Spinacea oleracea): An Engineering Approach C Gomes, RG Moreira, ME Castell‐Perez, J Kim, P Da Silva, A Castillo Journal of Food Science 73 (2), E95-E102, 2008 | 63 | 2008 |
| A paper based graphene-nanocauliflower hybrid composite for point of care biosensing SL Burrs, M Bhargava, R Sidhu, J Kiernan-Lewis, C Gomes, JC Claussen, ... Biosensors and Bioelectronics 85, 479-487, 2016 | 60 | 2016 |
Rosana G. Moreiraprofessor of Biological & Agricultural Engineering, Texas A&M universityVerified email at tamu.edu
