Carmen L. Gomes
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Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil
LMR da Silva, EAT De Figueiredo, NMPS Ricardo, IGP Vieira, ...
Food chemistry 143, 398-404, 2014
Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial …
LE Hill, C Gomes, TM Taylor
LWT-Food Science and Technology 51 (1), 86-93, 2013
Poly (DL‐lactide‐co‐glycolide) (PLGA) Nanoparticles with Entrapped trans‐Cinnamaldehyde and Eugenol for Antimicrobial Delivery Applications
C Gomes, RG Moreira, E Castell‐Perez
Journal of Food Science 76 (2), N16-N24, 2011
Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya
IM Brasil, C Gomes, A Puerta-Gomez, ME Castell-Perez, RG Moreira
LWT-Food Science and Technology 47 (1), 39-45, 2012
Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus)
N Mantilla, ME Castell-Perez, C Gomes, RG Moreira
LWT-Food Science and Technology 51 (1), 37-43, 2013
Synthesis and characterization of β-cyclodextrin inclusion complexes of thymol and thyme oil for antimicrobial delivery applications
F Tao, LE Hill, Y Peng, CL Gomes
LWT-Food Science and Technology 59 (1), 247-255, 2014
Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus)
RE Sipahi, ME Castell-Perez, RG Moreira, C Gomes, A Castillo
LWT-Food Science and Technology 51 (1), 9-15, 2013
Characterization of carvacrol beta-cyclodextrin inclusion complexes as delivery systems for antibacterial and antioxidant applications
EH Santos, JA Kamimura, LE Hill, CL Gomes
LWT-Food Science and Technology 60 (1), 583-592, 2015
Quality of electron beam irradiation of blueberries (Vaccinium corymbosum L.) at medium dose levels (1.0–3.2 kGy)
MA Moreno, ME Castell-Perez, C Gomes, PF Da Silva, RG Moreira
LWT-Food Science and Technology 40 (7), 1123-1132, 2007
The effect of a de-oiling mechanism on the production of high quality vacuum fried potato chips
RG Moreira, PF Da Silva, C Gomes
Journal of Food Engineering 92 (3), 297-304, 2009
Quality of packaged romaine lettuce hearts exposed to low-dose electron beam irradiation
J Han, CL Gomes-Feitosa, E Castell-Perez, RG Moreira, PF Silva
LWT-Food Science and Technology 37 (7), 705-715, 2004
Development of a multilayered antimicrobial edible coating for shelf-life extension of fresh-cut cantaloupe (Cucumis melo L.) stored at 4 C
ME Martiñon, RG Moreira, ME Castell-Perez, C Gomes
LWT-Food Science and Technology 56 (2), 341-350, 2014
Antimicrobial and antioxidant activities of carvacrol microencapsulated in hydroxypropyl-beta-cyclodextrin
JA Kamimura, EH Santos, LE Hill, CL Gomes
LWT-Food Science and Technology 57 (2), 701-709, 2014
Effects of electron beam irradiation on physical, textural, and microstructural properties of “Tommy Atkins” mangoes (Mangifera indica L.)
M Moreno, ME Castell‐Perez, C Gomes, PF Da Silva, RG Moreira
Journal of food science 71 (2), E80-E86, 2006
Valorization of passion fruit (Passiflora edulis sp.) by-products: sustainable recovery and biological activities
DA Oliveira, M Angonese, C Gomes, SRS Ferreira
The Journal of Supercritical Fluids 111, 55-62, 2016
Delivery of phytochemicals of tropical fruit by-products using poly (DL-lactide-co-glycolide)(PLGA) nanoparticles: synthesis, characterization, and antimicrobial activity
LM Silva, LE Hill, E Figueiredo, CL Gomes
Food chemistry 165, 362-370, 2014
Understanding E. coli internalization in lettuce leaves for optimization of irradiation treatment
C Gomes, P Da Silva, RG Moreira, E Castell-Perez, EA Ellis, M Pendleton
International journal of food microbiology 135 (3), 238-247, 2009
Microencapsulated antimicrobial compounds as a means to enhance electron beam irradiation treatment for inactivation of pathogens on fresh spinach leaves
C Gomes, RG Moreira, E Castell‐Perez
Journal of food science 76 (6), E479-E488, 2011
E‐Beam Irradiation of Bagged, Ready‐to‐Eat Spinach Leaves (Spinacea oleracea): An Engineering Approach
C Gomes, RG Moreira, ME Castell‐Perez, J Kim, P Da Silva, A Castillo
Journal of Food Science 73 (2), E95-E102, 2008
A paper based graphene-nanocauliflower hybrid composite for point of care biosensing
SL Burrs, M Bhargava, R Sidhu, J Kiernan-Lewis, C Gomes, JC Claussen, ...
Biosensors and Bioelectronics 85, 479-487, 2016
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