| Use of high-concentration-short-time chlorine dioxide gas treatments for the inactivation of Salmonella enterica spp. inoculated onto Roma tomatoes V Trinetta, MT Morgan, RH Linton Food Microbiology 27 (8), 1009-1015, 2010 | 114 | 2010 |
| A comparative study on the effectiveness of chlorine dioxide gas, ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated onto tomato, cantaloupe … V Trinetta, N Vaidya, R Linton, M Morgan International Journal of Food Microbiology 146 (2), 203-206, 2011 | 95 | 2011 |
| Evaluation of chlorine dioxide gas residues on selected food produce V Trinetta, N Vaidya, R Linton, M Morgan Journal of food science 76 (1), T11-T15, 2011 | 93 | 2011 |
| Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory … B Batdorj, V Trinetta, M Dalgalarrondo, H Prévost, X Dousset, I Ivanova, ... Journal of Applied Microbiology 103 (3), 584-593, 2007 | 92 | 2007 |
| SAKACIN A‐CONTAINING PULLULAN FILM: AN ACTIVE PACKAGING SYSTEM TO CONTROL EPIDEMIC CLONES OF LISTERIA MONOCYTOGENES IN READY … V Trinetta, JD Floros, CN Cutter Journal of Food Safety 30 (2), 366-381, 2010 | 89 | 2010 |
| Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beef MK Morsy, R Elsabagh, V Trinetta Food control 92, 249-254, 2018 | 67 | 2018 |
| The application of high-concentration short-time chlorine dioxide treatment for selected specialty crops including Roma tomatoes (Lycopersicon esculentum), cantaloupes (Cucumis … V Trinetta, RH Linton, MT Morgan Food microbiology 34 (2), 296-302, 2013 | 63 | 2013 |
| Pullulan: A suitable biopolymer for antimicrobial food packaging applications V Trinetta, CN Cutter Antimicrobial food packaging, 385-397, 2016 | 55 | 2016 |
| Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas V Trinetta, R Vaid, Q Xu, R Linton, M Morgan Food control 26 (2), 357-362, 2012 | 55 | 2012 |
| A multiplex real-time PCR assay, based on invA and pagC genes, for the detection and quantification of Salmonella enterica from cattle lymph nodes J Bai, V Trinetta, X Shi, LW Noll, G Magossi, W Zheng, EP Porter, ... Journal of Microbiological Methods 148, 110-116, 2018 | 48 | 2018 |
| Effects of ingredient composition on optical and mechanical properties of pullulan film for food-packaging applications V Trinetta, CN Cutter, JD Floros LWT-Food Science and Technology 44 (10), 2296-2301, 2011 | 44 | 2011 |
| Development of a low cost culture medium for sakacin A production by L. sakei V Trinetta, M Rollini, M Manzoni Process Biochemistry 43 (11), 1275-1280, 2008 | 44 | 2008 |
| Release kinetics of cinnamaldehyde, eugenol, and thymol from sustainable and biodegradable active packaging films B Tonyali, A McDaniel, J Amamcharla, V Trinetta, U Yucel Food Packaging and Shelf Life 24, 100484, 2020 | 43 | 2020 |
| Transcriptional and phenotypic responses of Listeria monocytogenes to chlorine dioxide AM Pleitner, V Trinetta, MT Morgan, RL Linton, HF Oliver Applied and environmental microbiology 80 (9), 2951-2963, 2014 | 43 | 2014 |
| Evaluation of Salmonella presence in selected United States feed mills G Magossi, N Cernicchiaro, S Dritz, T Houser, J Woodworth, C Jones, ... Microbiologyopen 8 (5), e00711, 2019 | 40 | 2019 |
| Biodegradable packaging V Trinetta Elsevier, 2016 | 38* | 2016 |
| Use of chlorine dioxide gas for the postharvest control of Alternaria alternata and Stemphylium vesicarium on Roma tomatoes V Trinetta, RH Linton, MT Morgan Journal of the Science of Food and Agriculture 93 (13), 3330-3333, 2013 | 36 | 2013 |
| Salmonella spp. and Campylobacter spp. in poultry feces and carcasses in Ouagadougou, Burkina Faso A Kagambèga, A Thibodeau, V Trinetta, DK Soro, FN Sama, É Bako, ... Food Science & Nutrition 6 (6), 1601-1606, 2018 | 35 | 2018 |
| Definition and function of food packaging V Trinetta, P Scientist, R Ecolab, D Campus Reference Module in Food Science 1, 2016 | 35 | 2016 |
| Formulation and development of lipid nanoparticle antifungal packaging films to control postharvest disease A McDaniel, B Tonyali, U Yucel, V Trinetta Journal of Agriculture and Food Research 1, 100013, 2019 | 34 | 2019 |
