Cristina Andres-Lacueva
Cristina Andres-Lacueva
Full Professor (Catedr), University of Barcelona
Zweryfikowany adres z ub.edu - Strona główna
Cytowane przez
Cytowane przez
Benefits of polyphenols on gut microbiota and implications in human health
F Cardona, C Andrés-Lacueva, S Tulipani, FJ Tinahones, ...
The Journal of nutritional biochemistry 24 (8), 1415-1422, 2013
Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers
L Ferrucci, A Cherubini, S Bandinelli, B Bartali, A Corsi, F Lauretani, ...
The Journal of Clinical Endocrinology & Metabolism 91 (2), 439-446, 2006
Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers
MI Queipo-Ortuño, M Boto-Ordóñez, M Murri, JM Gomez-Zumaquero, ...
The American journal of clinical nutrition 95 (6), 1323-1334, 2012
Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory
C Andres-Lacueva, B Shukitt-Hale, RL Galli, O Jauregui, ...
Nutritional neuroscience 8 (2), 111-120, 2005
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites
M Monagas, M Urpi-Sarda, F Sánchez-Patán, R Llorach, I Garrido, ...
Food & function 1 (3), 233-253, 2010
Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao)
F Sánchez‐Rabaneda, O Jáuregui, I Casals, C Andrés‐Lacueva, ...
Journal of mass spectrometry 38 (1), 35-42, 2003
The food metabolome: a window over dietary exposure
A Scalbert, L Brennan, C Manach, C Andres-Lacueva, LO Dragsted, ...
The American journal of clinical nutrition 99 (6), 1286-1308, 2014
Polyphenols and human health: a prospectus
F Visioli, CADL Lastra, C Andres-Lacueva, M Aviram, C Calhau, ...
Critical reviews in food science and nutrition 51 (6), 524-546, 2011
Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients
I Moreno-Indias, L Sánchez-Alcoholado, P Pérez-Martínez, ...
Food & function 7 (4), 1775-1787, 2016
Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content
AI Romero-Pérez, RM Lamuela-Raventós, C Andrés-Lacueva, ...
Journal of Agricultural and Food Chemistry 49 (1), 210-215, 2001
Systematic review on polyphenol intake and health outcomes: is there sufficient evidence to define a health-promoting polyphenol-rich dietary pattern?
C Del Bo’, S Bernardi, M Marino, M Porrini, M Tucci, S Guglielmetti, ...
Nutrients 11 (6), 1355, 2019
Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis
M Urpi-Sarda, R Casas, G Chiva-Blanch, ES Romero-Mamani, ...
Pharmacological research 65 (6), 577-583, 2012
Elevated circulating levels of succinate in human obesity are linked to specific gut microbiota
C Serena, V Ceperuelo-Mallafré, N Keiran, MI Queipo-Ortuño, R Bernal, ...
The ISME journal 12 (7), 1642-1657, 2018
Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process
C Andres-Lacueva, M Monagas, N Khan, M Izquierdo-Pulido, ...
Journal of agricultural and food chemistry 56 (9), 3111-3117, 2008
Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain)
R Zamora-Ros, C Andres-Lacueva, RM Lamuela-Raventós, T Berenguer, ...
Journal of the American Dietetic Association 110 (3), 390-398, 2010
Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial
G Chiva-Blanch, M Urpi-Sarda, E Ros, P Valderas-Martinez, R Casas, ...
Clinical nutrition 32 (2), 200-206, 2013
Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease
M Monagas, N Khan, C Andres-Lacueva, R Casas, M Urpi-Sarda, ...
The American journal of clinical nutrition 90 (5), 1144-1150, 2009
Databases on food phytochemicals and their health-promoting effects
A Scalbert, C Andres-Lacueva, M Arita, P Kroon, C Manach, M Urpi-Sarda, ...
Journal of agricultural and food chemistry 59 (9), 4331-4348, 2011
Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats
M Urpi-Sarda, M Monagas, N Khan, RM Lamuela-Raventos, ...
Analytical and bioanalytical chemistry 394, 1545-1556, 2009
Nutrition for the ageing brain: towards evidence for an optimal diet
D Vauzour, M Camprubi-Robles, S Miquel-Kergoat, C Andres-Lacueva, ...
Ageing research reviews 35, 222-240, 2017
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