| Multivariate data analysis: in practice: an introduction to multivariate data analysis and experimental design KH Esbensen, D Guyot, F Westad, LP Houmoller Multivariate Data Analysis, 2002 | 2295 | 2002 |
| Multivariate data analysis KH Esbensen, B Swarbrick practice 5, 2002 | 333 | 2002 |
| Variable selection in near infrared spectroscopy based on significance testing in partial least squares regression F Westad, H Martens Journal of Near Infrared Spectroscopy 8 (2), 117-124, 2000 | 313 | 2000 |
| Validation of chemometric models–a tutorial F Westad, F Marini Analytica Chimica Acta 893, 14-24, 2015 | 312 | 2015 |
| Gender specific preferences and attitudes towards meat E Kubberød, Ø Ueland, M Rødbotten, F Westad, E Risvik Food Quality and Preference 13 (5), 285-294, 2002 | 262 | 2002 |
| Reducing over-optimism in variable selection by cross-model validation E Anderssen, K Dyrstad, F Westad, H Martens Chemometrics and intelligent laboratory systems 84 (1-2), 69-74, 2006 | 214 | 2006 |
| Incorporating chemical band-assignment in near infrared spectroscopy regression models F Westad, A Schmidt, M Kermit Journal of near infrared spectroscopy 16 (3), 265-273, 2008 | 150 | 2008 |
| Changes in Enzymes Associated with Energy Metabolism during the Early Post Mortem Period in Longissimus Thoracis Bovine Muscle Analyzed by Proteomics X Jia, KI Hildrum, F Westad, E Kummen, L Aass, K Hollung Journal of proteome research 5 (7), 1763-1769, 2006 | 119 | 2006 |
| A modification of canonical variates analysis to handle highly collinear multivariate data L Nørgaard, R Bro, F Westad, SB Engelsen Journal of Chemometrics: A Journal of the Chemometrics Society 20 (8‐10 …, 2006 | 112 | 2006 |
| Prediction of Microbial and Sensory Quality of Cold Smoked Atlantic Salmon (Salmo salar) by Electronic Nose G Olafsdottir, E Chanie, F Westad, R Jonsdottir, CR Thalmann, S Bazzo, ... Journal of Food Science 70 (9), S563-S574, 2005 | 104 | 2005 |
| Variable selection in PCA in sensory descriptive and consumer data F Westad, M Hersletha, P Lea, H Martens Food Quality and Preference 14 (5-6), 463-472, 2003 | 102 | 2003 |
| Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods JE Haugen, E Chanie, F Westad, R Jonsdottir, S Bazzo, S Labreche, ... Sensors and Actuators B: Chemical 116 (1-2), 72-77, 2006 | 99 | 2006 |
| Analysis of designed experiments by stabilised PLS Regression and jack-knifing H Martens, M Høy, F Westad, D Folkenberg, M Martens Chemometrics and Intelligent Laboratory Systems 58 (2), 151-170, 2001 | 88 | 2001 |
| Regression of a data matrix on descriptors of both its rows and of its columns via latent variables: L-PLSR H Martens, E Anderssen, A Flatberg, LH Gidskehaug, M Høy, F Westad, ... Computational Statistics & Data Analysis 48 (1), 103-123, 2005 | 85 | 2005 |
| Detection of parasites in cod fillets by using SIMCA classification in multispectral images in the visible and NIR region JP Wold, F Westad, K Heia Applied spectroscopy 55 (8), 1025-1034, 2001 | 77 | 2001 |
| Perception of bread: A comparison of consumers and trained assessors M Hersleth, R Berggren, F Westad, M Martens Journal of Food Science 70 (2), S95-S101, 2005 | 74 | 2005 |
| Strategies for consumer segmentation with applications on preference data F Westad, M Hersleth, P Lea Food Quality and Preference 15 (7-8), 681-687, 2004 | 72 | 2004 |
| Multivariate data analysis: an introduction to multivariate analysis, process analytical technology and quality by design KH Esbensen, B Swarbrick Camo, 2018 | 66 | 2018 |
| Mutivariate Data Analysis: In Practice: An Introduction to Multivariate Data Analysis and Experimental Design KH Esbensen, D Guyot, F Westad, LP Houmoller CAMO Process AS, Oslo, 2002 | 62 | 2002 |
| Exploratory analysis of hyperspectral FTIR data obtained from environmental microplastics samples L Wander, A Vianello, J Vollertsen, F Westad, U Braun, A Paul Analytical methods 12 (6), 781-791, 2020 | 50 | 2020 |
