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Co-authors
- Dirk HallerTechnische Universität MünchenVerified email at tum.de
- Ilias LagkouvardosTechnical University of MunichVerified email at tum.de
- Thomas C. A. HitchUniklinik RWTH AachenVerified email at ukaachen.de
- Patricia LepageMicalis Institute - INRAVerified email at jouy.inra.fr
- Schmitt-Kopplin PhilippeHelmholtz Munich / TUM Food Chemistry / Max Planck Extrater. Phys.Verified email at helmholtz-muenchen.de
- Bärbel StecherProfessor of Microbiology, Ludwig-Maximilians-University MunichVerified email at mvp.lmu.de
- Till StrowigHelmholtz Center for Infection ResearchVerified email at helmholtz-hzi.de
- Mareike WenningLehrstuhl für Mikrobielle Ökologie, Technische Universität MünchenVerified email at wzw.tum.de
- Klaus NeuhausTechnische Universität MünchenVerified email at tum.de
- Martin von BergenHelmholtz Centre for Environmental Research, Prof Systems Microbiology, Aalborg UniversityVerified email at ufz.de
- Sascha RohnProfessor in Food ChemistryVerified email at tu-berlin.de
- Gabriele HörmannspergerWissenschaftlicher Mitarbeiter, Technische Universität MünchenVerified email at wzw.tum.de
- Sven-Bastiaan HaangeDepartment of Molecular Toxicology, Helmholtz-Centre for Environmental Research UFZ, LeipzigVerified email at ufz.de
- David BerryProfessor, University of ViennaVerified email at univie.ac.at
- Thomas SkurkProfessor für ErnährungsmedizinVerified email at tum.de
- Bernhard KusterProfessor for Proteomics and BioanalyticsVerified email at tum.de
- Hans HaunerProfessor für Ernährungsmedizin, TU MünchenVerified email at tum.de
- Josef EckerPI at Technical University of Munich (TUM)Verified email at tum.de
- Thomas RiedelLeibniz Institute DSMZVerified email at dsmz.de
- Gemma HendersonBactheraVerified email at bacthera.com