| Effect of free-range raising on performance, carcass attributes and meat quality of broiler chicken. K Połtowicz, J Doktor Animal Science Papers & Reports 29 (2), 2011 | 106 | 2011 |
| Effect of slaughter age on performance and meat quality of slow-growing broiler chickens K Połtowicz, J Doktor Annals of Animal Science 12 (4), 621-631, 2012 | 86 | 2012 |
| Carcass quality, physico-chemical parameters, muscle fibre traits and myosin heavy chain composition of m. longissimus lumborum from Puławska and Polish Large White pigs D Wojtysiak, K Połtowicz Meat science 97 (4), 395-403, 2014 | 67 | 2014 |
| Effect of caponization on meat quality of Greenleg Partridge cockerels/Wpływ kapłonowania kogutów rasy zielononóżka kuropatwiana na jakość mięsa J Calik, K Połtowicz, S Świątkiewicz, J Krawczyk, J Nowak Annals of Animal Science 15 (2), 541–553, 2015 | 55 | 2015 |
| Effect of transport to the slaughterhouse on stress indicators and meat quality of broiler chickens. J Doktor, K Połtowicz Annals of Animal Science 9 (3), 307-317, 2009 | 40 | 2009 |
| Genome‐wide RNA‐Seq analysis of breast muscles of two broiler chicken groups differing in shear force K Piórkowska, K Żukowski, J Nowak, K Połtowicz, K Ropka‐Molik, ... Animal genetics 47 (1), 68-80, 2016 | 36 | 2016 |
| Comparative study on fattening results of Zatorska and White Kołuda geese E Kapkowska, M Gumulka, A Rabsztyn, K Poltowicz, K Andres Annals of Animal Science 11 (2), 207-217, 2011 | 33 | 2011 |
| Comparison of the physicochemical and sensory characteristics of Rhode Island Red (R-11) capons and cockerels J Calik, J Krawczyk, S Świątkiewicz, R Gąsior, K Wojtycza, K Połtowicz, ... Annals of Animal Science, https://doi.org/10.1515/aoas-2017-0002, 2017 | 31 | 2017 |
| Comparison of carcass traits and meat quality of intensively reared geese from a Polish genetic resource flock to those of commercial hybrids M Gumułka, K Połtowicz Poultry science 99 (2), 839-847, 2020 | 29 | 2020 |
| Microstructure and technological meat quality of geese from conservation flock and commercial hybrids M Gumulka, D Wojtysiak, E Kapkowska, K Połtowicz, A Rabsztyn Annals of Animal Science 9 (2), 205-213, 2009 | 28 | 2009 |
| Macromineral concentration and technological properties of poultry meat depending on slaughter age of broiler chickens of uniform body weight. K Połtowicz, J Doktor Animal Science Papers & Reports 31 (3), 2013 | 24 | 2013 |
| Effect of feed restriction on performance, carcass composition and physicochemical properties of the m. pectoralis superficialis of broiler chickens K Połtowicz, J Nowak, D Wojtysiak Annals of Animal Science, 2015 | 22 | 2015 |
| Fatty acid profile and chemical composition of muscles and abdominal fat in geese from genetic reserve and commercial flock M Gumułka, E Kapkowska, F Borowiec, A Rabsztyn, K Połtowicz Anim. Sci 1, 90-91, 2006 | 19 | 2006 |
| The effects of sex and slaughter weight on muscle fibre characteristics and physico-chemical properties of lamb longissimus thoracis muscle. D Wojtysiak, U Kaczor, K Połtowicz, K Krzysztoforski | 18 | 2010 |
| Study of cholesterol and vitamin E levels in broiler meat from different feeding regimens by TOF-SIMS ME Marzec, D Wojtysiak, K Połtowicz, J Nowak, R Pedrys Biointerphases 11 (2), 2016 | 17 | 2016 |
| The normalisation of CAPN gene expression in M. pectoralis superficialis in broiler lines differing in growth rate and their relationship to breast muscle tenderness K Piórkowska, J Nowak, K Połtowicz British Poultry Science 56 (4), 452-458, 2015 | 17 | 2015 |
| The use of native chicken breed in poultry meat production. K Połtowicz, S Wężyk, J Calik, P Paściak Proceedings of the British Society of Animal Science. Krakow, 30, 2004 | 17 | 2004 |
| Wpływ początkowego poziomu pH mięśni piersiowych na wybrane wskaźniki jakości mięsa kurcząt brojlerów należących do trzech genotypów K Połtowicz Roczniki Naukowe Zootechniki 8, 161-165, 2000 | 17* | 2000 |
| Identification of candidate genes and regulatory factors related to growth rate through hypothalamus transcriptome analyses in broiler chickens K Piórkowska, K Żukowski, K Połtowicz, J Nowak, K Ropka-Molik, ... BMC genomics 21, 1-12, 2020 | 16 | 2020 |
| Effect of herb supplementation in the feeding of laying hens on their productivity and egg quality. K Połtowicz, S Wężyk | 13 | 2001 |
Joanna NowakNational Research Institute of Animal ProductionZweryfikowany adres z izoo.krakow.pl
