| Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae I Wijesekara, R Pangestuti, SK Kim Carbohydrate Polymers 84 (1), 14-21, 2011 | 1127 | 2011 |
| Enzymatic production and biological activities of chitosan oligosaccharides (COS): A review SK Kim, N Rajapakse Carbohydrate Polymers 62 (4), 357-368, 2005 | 1098 | 2005 |
| Antimicrobial effect of chitooligosaccharides produced by bioreactor YJ Jeon, PJ Park, SK Kim Carbohydrate Polymers 44 (1), 71-76, 2001 | 1026 | 2001 |
| Antimicrobial effect of chitooligosaccharides produced by Bioreactor YJ Jeon, SK Kim 부경대 기초과학연구논문집 3 (단일호), 205-210, 2000 | 1026 | 2000 |
| Bioactive compounds from marine processing byproducts–a review SK Kim, E Mendis Food Research International 39 (4), 383-393, 2006 | 980 | 2006 |
| Development and biological activities of marine-derived bioactive peptides: a review SK Kim, I Wijesekara Journal of Functional foods 2 (1), 1-9, 2010 | 977 | 2010 |
| Chitosan composites for bone tissue engineering—An overview J Venkatesan, SK Kim Marine drugs 8 (8), 2252-2266, 2010 | 853 | 2010 |
| Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties N Rajapakse, E Mendis, WK Jung, JY Je, SK Kim Food Research International 38 (2), 175-182, 2005 | 846 | 2005 |
| Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate E Mendis, N Rajapakse, SK Kim Journal of agricultural and food chemistry 53 (3), 581-587, 2005 | 793 | 2005 |
| Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin SK Kim, YT Kim, HG Byun, KS Nam, DS Joo, F Shahidi Journal of Agricultural and Food Chemistry 49 (4), 1984-1989, 2001 | 708 | 2001 |
| Antioxidant activity of a peptide isolated from Alaska pollack (< i> Theragra chalcogramma</i>) frame protein hydrolysate JY Je, PJ Park, SK Kim Food Research International 38 (1), 45-50, 2005 | 670 | 2005 |
| Investigation of jumbo squid (< i> Dosidicus gigas</i>) skin gelatin peptides for their in vitro antioxidant effects E Mendis, N Rajapakse, HG Byun, SK Kim Life Sciences 77 (17), 2166-2178, 2005 | 663 | 2005 |
| Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis JY Je, ZJ Qian, HG Byun, SK Kim Process Biochemistry 42 (5), 840-846, 2007 | 649 | 2007 |
| Biological activities and health benefit effects of natural pigments derived from marine algae R Pangestuti, SK Kim Journal of Functional Foods 3 (4), 255-266, 2011 | 617 | 2011 |
| Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems N Rajapakse, E Mendis, HG Byun, SK Kim The Journal of nutritional biochemistry 16 (9), 562-569, 2005 | 599 | 2005 |
| Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (< i> Theragra chalcogramma</i>) skin HG Byun, SK Kim Process Biochemistry 36 (12), 1155-1162, 2001 | 595 | 2001 |
| Purification and characterization of antioxidant peptide from hoki (< i> Johnius belengerii</i>) frame protein by gastrointestinal digestion SY Kim, JY Je, SK Kim The Journal of Nutritional Biochemistry 18 (1), 31-38, 2007 | 560 | 2007 |
| Phlorotannins as bioactive agents from brown algae YX Li, I Wijesekara, Y Li, SK Kim Process Biochemistry 46 (12), 2219-2224, 2011 | 541 | 2011 |
| Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin,< i> Rana catesbeiana Shaw</i> ZJ Qian, WK Jung, SK Kim Bioresource Technology 99 (6), 1690-1698, 2008 | 529 | 2008 |
| Immense essence of excellence: marine microbial bioactive compounds I Bhatnagar, SK Kim Marine drugs 8 (10), 2673-2701, 2010 | 491 | 2010 |
Dr. Venkatesan JayachandranAssistant Professor, Yenepoya UniversityZweryfikowany adres z yenepoya.edu.in
