| Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease G Barbara, E Scaioli, MR Barbaro, E Biagi, L Laghi, C Cremon, ... Gut 66 (7), 1252-1261, 2017 | 244 | 2017 |
| Nutrimetabolomics: an integrative action for metabolomic analyses in human nutritional studies MM Ulaszewska, CH Weinert, A Trimigno, R Portmann, ... Molecular nutrition & food research 63 (1), 1800384, 2019 | 239 | 2019 |
| Vaginal microbiome and metabolome highlight specific signatures of bacterial vaginosis B Vitali, F Cruciani, G Picone, C Parolin, G Donders, L Laghi European Journal of Clinical Microbiology & Infectious Diseases 34, 2367-2376, 2015 | 169 | 2015 |
| Nuclear magnetic resonance for foodomics beyond food analysis L Laghi, G Picone, F Capozzi TrAC Trends in Analytical Chemistry 59, 93-102, 2014 | 159 | 2014 |
| Definition of food quality by NMR-based foodomics A Trimigno, FC Marincola, N Dellarosa, G Picone, L Laghi Current Opinion in Food Science 4, 99-104, 2015 | 108 | 2015 |
| Identification of urinary food intake biomarkers for milk, cheese, and soy-based drink by untargeted GC-MS and NMR in healthy humans LH Münger, A Trimigno, G Picone, C Freiburghaus, G Pimentel, ... Journal of proteome research 16 (9), 3321-3335, 2017 | 82 | 2017 |
| Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata G Picone, SB Engelsen, F Savorani, S Testi, A Badiani, F Capozzi Nutrients 3 (2), 212-227, 2011 | 77 | 2011 |
| Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics F Savorani, G Picone, A Badiani, P Fagioli, F Capozzi, SB Engelsen Food Chemistry 120 (3), 907-914, 2010 | 76 | 2010 |
| Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy G Picone, L Laghi, F Gardini, R Lanciotti, L Siroli, F Capozzi Food chemistry 141 (4), 4367-4374, 2013 | 75 | 2013 |
| Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy A Ciampa, G Picone, L Laghi, H Nikzad, F Capozzi Nutrients 4 (6), 542-553, 2012 | 73 | 2012 |
| Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects M Di Nunzio, G Picone, F Pasini, E Chiarello, MF Caboni, F Capozzi, ... Food Research International 131, 108940, 2020 | 64 | 2020 |
| 1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese) G Picone, A Trimigno, P Tessarin, S Donnini, AD Rombolà, F Capozzi Food chemistry 213, 187-195, 2016 | 61 | 2016 |
| Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell M Di Nunzio, G Picone, F Pasini, MF Caboni, A Gianotti, A Bordoni, ... Food Research International 113, 392-400, 2018 | 60 | 2018 |
| NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months A Bordoni, G Picone, E Babini, M Vignali, F Danesi, V Valli, M Di Nunzio, ... Magnetic Resonance in Chemistry 49, S61-S70, 2011 | 58 | 2011 |
| GC-MS based metabolomics and NMR spectroscopy investigation of food intake biomarkers for milk and cheese in serum of healthy humans A Trimigno, L Münger, G Picone, C Freiburghaus, G Pimentel, N Vionnet, ... Metabolites 8 (2), 26, 2018 | 56 | 2018 |
| Bioaccessibility of the bioactive peptide carnosine during in vitro digestion of cured beef meat E Marcolini, E Babini, A Bordoni, M Di Nunzio, L Laghi, A Maczó, ... Journal of agricultural and food chemistry 63 (20), 4973-4978, 2015 | 56 | 2015 |
| Rifaximin modulates the vaginal microbiome and metabolome in women affected by bacterial vaginosis L Laghi, G Picone, F Cruciani, P Brigidi, F Calanni, G Donders, F Capozzi, ... Antimicrobial agents and chemotherapy 58 (6), 3411-3420, 2014 | 55 | 2014 |
| Metabolomics characterization of colostrum in three sow breeds and its influences on piglets’ survival and litter growth rates G Picone, M Zappaterra, D Luise, A Trimigno, F Capozzi, V Motta, ... Journal of animal science and biotechnology 9, 1-12, 2018 | 51 | 2018 |
| The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion A Bordoni, L Laghi, E Babini, M Di Nunzio, G Picone, A Ciampa, V Valli, ... Electrophoresis 35 (11), 1607-1614, 2014 | 50 | 2014 |
| Unsupervised principal component analysis of NMR metabolic profiles for the assessment of substantial equivalence of transgenic grapes (Vitis vinifera) G Picone, B Mezzetti, E Babini, F Capocasa, G Placucci, F Capozzi Journal of agricultural and food chemistry 59 (17), 9271-9279, 2011 | 50 | 2011 |
