Giovanni M. Turchini
Giovanni M. Turchini
School of Agriculture, Food and Ecosystem Sciences (SAFES). The University of Melbourne, Australia
Verified email at - Homepage
Cited by
Cited by
Fish oil replacement in finfish nutrition
GM Turchini, BE Torstensen, WK Ng
Reviews in aquaculture 1 (1), 10-57, 2009
Fish oil replacement and alternative lipid sources in aquaculture feeds
GM Turchini, WK Ng, DR Tocher
CRC Press, 2010
Thoughts for the future of aquaculture nutrition: realigning perspectives to reflect contemporary issues related to judicious use of marine resources in aquafeeds
GM Turchini, JT Trushenski, BD Glencross
North American Journal of Aquaculture 81 (1), 13-39, 2019
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown …
GM Turchini, T Mentasti, L Frøyland, E Orban, F Caprino, VM Moretti, ...
Aquaculture 225 (1-4), 251-267, 2003
Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil-or linseed oil-based diets
GM Turchini, DS Francis
British Journal of Nutrition 102 (1), 69-81, 2009
How does high DHA fish oil affect health? A systematic review of evidence
S Ghasemi Fard, F Wang, AJ Sinclair, G Elliott, GM Turchini
Critical reviews in food science and nutrition 59 (11), 1684-1727, 2019
Responsible aquaculture and trophic level implications to global fish supply
AGJ Tacon, M Metian, GM Turchini, SS De Silva
Reviews in fisheries science 18 (1), 94-105, 2009
Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic salmon
F Norambuena, K Hermon, V Skrzypczyk, JA Emery, Y Sharon, A Beard, ...
PloS one 10 (4), e0124042, 2015
Alien species in aquaculture and biodiversity: a paradox in food production
SS De Silva, TTT Nguyen, GM Turchini, US Amarasinghe, NW Abery
Ambio: a journal of the human environment 38 (1), 24-28, 2009
Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids
GM Turchini, DS Francis, S Senadheera, T Thanuthong, SS De Silva
Aquaculture 315 (3-4), 250-259, 2011
Recirculating aquaculture systems (RAS): Environmental solution and climate change adaptation
N Ahmed, GM Turchini
Journal of Cleaner production 297, 126604, 2021
Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii
DS Francis, GM Turchini, PL Jones, SS De Silva
Aquaculture 253 (1-4), 547-556, 2006
Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations
S Ghasemifard, GM Turchini, AJ Sinclair
Progress in lipid research 56, 92-108, 2014
Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae
AK Pettersen, GM Turchini, S Jahangard, BA Ingram, CDH Sherman
Aquaculture 309 (1-4), 115-124, 2010
Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.)
GM Turchini, VM Moretti, T Mentasti, E Orban, F Valfre
Food chemistry 102 (4), 1144-1155, 2007
Are fish what they eat? A fatty acid’s perspective
H Xu, GM Turchini, DS Francis, M Liang, TS Mock, A Rombenso, Q Ai
Progress in Lipid Research 80, 101064, 2020
The health benefit of seafood
F Valfré, F Caprino, GM Turchini
Veterinary research communications 27, 507, 2003
Traceability issues in fishery and aquaculture products
VM Moretti, GM Turchini, F Bellagamba, F Caprino
Veterinary research communications 27 (Suppl 1), 497-505, 2003
Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend”
CY Teoh, GM Turchini, WK Ng
Aquaculture 316 (1-4), 144-154, 2011
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)
F Caprino, VM Moretti, F Bellagamba, GM Turchini, ML Busetto, I Giani, ...
Analytica chimica acta 617 (1-2), 139-147, 2008
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