Giovanni M. Turchini

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David S Francis(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, AustraliaVerified email at deakin.edu.au
Sena S. De SilvaHonorary Professor, Deakin University, Warrnambool, Victoria, AustraliaVerified email at deakin.edu.au
Vittorio M MorettiDeptartment of Veterinary Medicine, University of MilanVerified email at unimi.it
Andrew J SinclairEmeritus Professor, Deakin UniversityVerified email at deakin.edu.au
Wing-Keong NgProfessor of Aquaculture Nutrition, Universiti Sains MalaysiaVerified email at usm.my
Brett GlencrossIFFO - The Marine Ingredients OrganisationVerified email at iffo.com
Fernando Norambuena(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, AustraliaVerified email at deakin.edu.au
Russell KeastDeakin UniversityVerified email at deakin.edu.au
Douglas R TocherUniversity of StirlingVerified email at stir.ac.uk
Tufan EroldoganProfessor of Fish Nutrition, Cukurova UniversityVerified email at cu.edu.tr
Jesse TrushenskiAQUACULTURE, FISHERIES, CONSERVATIONVerified email at riverence.com
Brett A. IngramSenior Scientist, Victorian Fisheries Authority, Victoria, AustraliaVerified email at vfa.vic.gov.au
Asuman YILMAZAssociate Professor - University of ÇukurovaVerified email at cu.edu.tr
Marc MetianInternational Atomic Energy Agency, Environment laboratoriesVerified email at iaea.org
Samaneh Ghasemi Fard, PhDSchool of Medicine, Deakin UniversityVerified email at deakin.edu.au
Michael Salini(NuSea.Lab); School of Life & Environmental Sciences, Deakin University,Verified email at deakin.edu.au
Artur Nishioka RombensoResearch ScientistVerified email at csiro.au
Stefaan De SmetHoogleraar, Universiteit GentVerified email at ugent.be
Albert G.J. TaconSpecial Visiting Researcher, Instituto Oceanográfico - University of São PauloVerified email at usp.br
Michael James LewisPhD. Candidate (NuSea.Lab); School of Life & Environmental Sciences, Deakin University, WarrnamboolVerified email at deakin.edu.au

Giovanni M. Turchini

School of Agriculture, Food and Ecosystem Sciences (SAFES). The University of Melbourne, Australia

Verified email at unimelb.edu.au - Homepage

nutrition aquaculture seafood fish nutrition aquaculture nutrition


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Fish oil replacement in finfish nutrition GM Turchini, BE Torstensen, WK Ng Reviews in aquaculture 1 (1), 10-57, 2009	1344	2009
Fish oil replacement and alternative lipid sources in aquaculture feeds GM Turchini, WK Ng, DR Tocher CRC Press, 2010	395	2010
Thoughts for the future of aquaculture nutrition: realigning perspectives to reflect contemporary issues related to judicious use of marine resources in aquafeeds GM Turchini, JT Trushenski, BD Glencross North American Journal of Aquaculture 81 (1), 13-39, 2019	294	2019
Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil-or linseed oil-based diets GM Turchini, DS Francis British Journal of Nutrition 102 (1), 69-81, 2009	260	2009
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown … GM Turchini, T Mentasti, L Frøyland, E Orban, F Caprino, VM Moretti, ... Aquaculture 225 (1-4), 251-267, 2003	257	2003
Recirculating aquaculture systems (RAS): Environmental solution and climate change adaptation N Ahmed, GM Turchini Journal of Cleaner production 297, 126604, 2021	239	2021
How does high DHA fish oil affect health? A systematic review of evidence S Ghasemi Fard, F Wang, AJ Sinclair, G Elliott, GM Turchini Critical reviews in food science and nutrition 59 (11), 1684-1727, 2019	234	2019
Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic salmon F Norambuena, K Hermon, V Skrzypczyk, JA Emery, Y Sharon, A Beard, ... PloS one 10 (4), e0124042, 2015	217	2015
Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids GM Turchini, DS Francis, S Senadheera, T Thanuthong, SS De Silva Aquaculture 315 (3-4), 250-259, 2011	217	2011
Responsible aquaculture and trophic level implications to global fish supply AGJ Tacon, M Metian, GM Turchini, SS De Silva Reviews in fisheries science 18 (1), 94-105, 2009	217	2009
Alien species in aquaculture and biodiversity: a paradox in food production SS De Silva, TTT Nguyen, GM Turchini, US Amarasinghe, NW Abery Ambio: a journal of the human environment 38 (1), 24-28, 2009	214	2009
Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii DS Francis, GM Turchini, PL Jones, SS De Silva Aquaculture 253 (1-4), 547-556, 2006	181	2006
Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations S Ghasemifard, GM Turchini, AJ Sinclair Progress in lipid research 56, 92-108, 2014	177	2014
Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae AK Pettersen, GM Turchini, S Jahangard, BA Ingram, CDH Sherman Aquaculture 309 (1-4), 115-124, 2010	161	2010
Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.) GM Turchini, VM Moretti, T Mentasti, E Orban, F Valfre Food chemistry 102 (4), 1144-1155, 2007	151	2007
Are fish what they eat? A fatty acid’s perspective H Xu, GM Turchini, DS Francis, M Liang, TS Mock, A Rombenso, Q Ai Progress in lipid research 80, 101064, 2020	147	2020
The health benefit of seafood F Valfré, F Caprino, GM Turchini Veterinary research communications 27, 507, 2003	129	2003
Traceability issues in fishery and aquaculture products VM Moretti, GM Turchini, F Bellagamba, F Caprino Veterinary research communications 27 (Suppl 1), 497-505, 2003	127	2003
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) F Caprino, VM Moretti, F Bellagamba, GM Turchini, ML Busetto, I Giani, ... Analytica chimica acta 617 (1-2), 139-147, 2008	117	2008
Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method GM Turchini, DS Francis, SS De Silva Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2006	113	2006

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