| Antioxidant, antimicrobial, antitopoisomerase and gastroprotective effect of herbal infusions from four Quercus species JA Sánchez-Burgos, MV Ramírez-Mares, MM Larrosa, ... Industrial Crops and Products 42, 57-62, 2013 | 83 | 2013 |
| Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp G Aguilar-Hernández, ML García-Magaña, MÁ Vivar-Vera, ... Molecules 24 (5), 904, 2019 | 63 | 2019 |
| Effect of thermosonication on polyphenol oxidase inactivation and quality parameters of soursop nectar LM Anaya-Esparza, RM Velázquez-Estrada, SG Sayago-Ayerdi, ... Lwt 75, 545-551, 2017 | 50 | 2017 |
| Isolation of lupeol from white oak leaves and its anti-inflammatory activity JA Sánchez-Burgos, MV Ramírez-Mares, JA Gallegos-Infante, ... Industrial crops and products 77, 827-832, 2015 | 35 | 2015 |
| Effect of thermosonication on pathogenic bacteria, quality attributes and stability of soursop nectar during cold storage LM Anaya-Esparza, MD Méndez-Robles, SG Sayago-Ayerdi, ... CyTA-Journal of Food 15 (4), 592-600, 2017 | 32 | 2017 |
| Morphological and release characterization of nanoparticles formulated with poly (dl-lactide-co-glycolide)(PLGA) and lupeol: In vitro permeability and modulator effect on NF-κB … MH Cháirez-Ramírez, JA Sánchez-Burgos, C Gomes, ... Food and chemical toxicology 85, 2-9, 2015 | 27 | 2015 |
| Mangiferin-loaded polymeric nanoparticles: Optical characterization, effect of anti-topoisomerase I, and cytotoxicity FF Razura-Carmona, A Pérez-Larios, N González-Silva, ... Cancers 11 (12), 1965, 2019 | 22 | 2019 |
| Anticancer activity of selenium nanoparticles in vitro studies F Martínez-Esquivias, M Gutiérrez-Angulo, A Pérez-Larios, ... Anti-Cancer Agents in Medicinal Chemistry (Formerly Current Medicinal …, 2022 | 21 | 2022 |
| Use of a Taguchi Design in Hibiscus sabdariffa Extracts Encapsulated by Spray-Drying MS Navidad-Murrieta, A Pérez-Larios, JA Sanchéz-Burgos, ... Foods 9 (2), 128, 2020 | 21 | 2020 |
| What we know about protein gut metabolites: Implications and insights for human health and diseases J de Jesús Rodríguez-Romero, AC Durán-Castañeda, ... Food Chemistry: X 13, 100195, 2022 | 19 | 2022 |
| Optimization of β-carotene from ‘ataulfo’mango (mangifera indica L.) by-products using ultrasound-assisted extraction G Mercado-Mercado, E Montalvo-González, JA Sánchez-Burgos, ... Revista Mexicana de Ingeniería Química 18 (3), 1051-1061, 2019 | 15 | 2019 |
| Antioxidant, antimicrobial and antitopoisomerase screening of the stem bark extracts of Ardisia compressa MV Ramírez-Mares, JA Sánchez-Burgos, B Hernández-Carlos Pak. J. Nutr 9 (4), 3017-3313, 2010 | 14 | 2010 |
| Funcionalización de los recubrimientos a base de quitosano para la conservación postcosecha de frutas y hortalizas LM Anaya-Esparza, A Pérez-Larios, JM Ruvalcaba-Gómez, ... TIP. Revista especializada en ciencias químico-biológicas 23, 2020 | 13 | 2020 |
| Cherimoya ( Annona cherimola Mill.) LM Anaya‐Esparza, MV Ramírez‐Marez, E Montalvo‐González, ... Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017 | 12 | 2017 |
| Formulation of double emulsions of mango seed extract (Mangifera indica L.)'Ataulfo'incorporated into a mango by-product flour drink: Release kinetics, antioxidant capacity … AO Martínez-Olivo, VM Zamora-Gasga, L Medina-Torres, A Pérez-Larios, ... Food Hydrocolloids for Health 3, 100120, 2023 | 10 | 2023 |
| In vitro gastrointestinal digestion and colonic fermentation of phenolic compounds in UV-C irradiated pineapple (Ananas comosus) snack-bars D Del juncal-Guzmán, LM Hernández-Maldonado, JA Sánchez-Burgos, ... Lwt 138, 110636, 2021 | 10 | 2021 |
| Optimization of Ultrasonic‐Assisted Extraction of Antioxidant Compounds from Starfruit (Averroha carambola L) Leaves VM Zamora‐Gasga, MS Serafín‐García, JA Sánchez‐Burgos, ... Journal of food processing and preservation 41 (4), e13093, 2017 | 10 | 2017 |
| PLGA–TiO2 as a Carrier System for Drug Release MI Torres-Ramos, MF Martín-Marquez, MC Leal-Moya, S Ghotekar, ... International Journal of Molecular Sciences 23 (18), 10755, 2022 | 9 | 2022 |
| Investigating structural changes of Chitosan-TiO2 and Chitosan-TiO2-ZnO-MgO hybrid films during storage by FTIR spectroscopy LM Anaya-Esparza, JM Ruvalcaba-Gómez, R Romero-Toledo, ... Macedonian Journal of Chemistry and Chemical Engineering 40 (2), 197-211, 2021 | 9 | 2021 |
| Effect of vacuum-thermosonication on the inactivation of Escherichia coli, Staphylococcus aureus, polyphenol oxidase and the quality parameters of soursop puree OG Martínez-Moreno, LM Anaya-Esparza, JA Sánchez-Burgos, ... Innovative Food Science & Emerging Technologies 59, 102255, 2020 | 9 | 2020 |
