B.N.Dar

Cytowane przez

	Wszystkie	Od 2019
Cytowania	3359	2884
h-indeks	32	30
i10-indeks	72	69

860

430

215

645

20132014201520162017201820192020202120222023202415 26 58 72 101 171 215 269 416 648 857 457

Dostęp publiczny

Wyświetl wszystko

12 artykułów

5 artykułów

dostępne

niedostępne

Objęte finansowaniem

Współautorzy

Savita SharmaProfessorZweryfikowany adres z pau.edu
Shabir Ahmad MirGovernment College for Women, M. A. Road, SrinagarZweryfikowany adres z gcwmaroad.edu.in
Hilal A MakrooIslamic University of Science and TechnologyZweryfikowany adres z islamicuniversity.edu.in
Sajad Ahmad SofiIslamic University of Science and Technology, Awantipora, Kashmir, indiaZweryfikowany adres z iust.ac.in
Darakhshan MajidIslamic University of Science and Technology, AwantiporaZweryfikowany adres z islamicuniversity.edu.in
Gurkirat KaurPunjab Agricultural UniversityZweryfikowany adres z pau.edu
Gulzar Ahmad NayikTeaching Faculty at Deptt. of Food Science & Technology, Govt. Degree College Shopian, J&K, IndiaZweryfikowany adres z gdcshopian.edu.in
Francisco J. Barba (ORCID: 0000-000...University of Valencia (https://ror.org/043nxc105)Zweryfikowany adres z uv.es
Khalid MuzaffarIslamic University of Science and Technology, Awantipora IndiaZweryfikowany adres z iust.ac.in
Amin Mousavi KhaneghahDepartment of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute ofZweryfikowany adres z ibprs.pl
Sajad Mohd WaniAssociate Professor of Food Technology at SKUAST-KashmirZweryfikowany adres z kashmiruniversity.ac.in
Baljit SinghSenior Baking Technologist, Punjab Agricultural University, LudhianaZweryfikowany adres z pau.edu
Haroon Rashid NaikSKUAST KASHMIR I NDIAZweryfikowany adres z skuastkashmir.ac.in
Dr. Jahangir Ahmad RatherFood technologyZweryfikowany adres z islamicuniversity.edu.in
Qazi Showkat AshrafDirectorate of Agriculture & Farmers Welfare, Government of Union territory, J&KZweryfikowany adres z islamicuniversity.edu.in
Shahin RoohinejadPrincipal Scientist at Zoom Essence Inc.Zweryfikowany adres z zoomessence.com
Abida JabeenSKUAST-KZweryfikowany adres z skuastkashmir.ac.in
Dr. Tawheed AminAssistant Professor-cum-Junior Scientist (Food Science and Technology), SKUAST-Kashmir J&K IndiaZweryfikowany adres z student.amity.edu
Dr.Z.R.Azaz Ahmad AzadAligarh Muslim University, AligarhZweryfikowany adres z amu.ac.in
Rajan SharmaPunjab Agricultural UniversityZweryfikowany adres z pau.edu

Obserwuj

B.N.Dar

Inne imiona/nazwiskaBasharat Nabi Dar, Basharat N. Dar

Islamic University of Science and Technology

Zweryfikowany adres z islamicuniversity.edu.in

Food Waste Utilization Food Waste Recovery By-product Cereal brans Fruit & Vegetable waste


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Functional properties of pasta enriched with variable cereal brans G Kaur, S Sharma, HPS Nagi, BN Dar Journal of food science and technology 49, 467-474, 2012	244	2012
Effect of plant extracts on the techno-functional properties of biodegradable packaging films SA Mir, BN Dar, AA Wani, MA Shah Trends in Food Science & Technology 80, 141-154, 2018	217	2018
Effect of storage period and packaging on the shelf life of cereal bran incorporated biscuits HPS Nagi, J Kaur, BN Dar, S Sharma American Journal of Food Technology 7 (5), 301-310, 2012	148	2012
Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology SD Pardhi, B Singh, GA Nayik, BN Dar Journal of the Saudi Society of Agricultural Sciences 18 (1), 7-16, 2019	134	2019
Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens SA Mir, MA Shah, MM Mir, BN Dar, R Greiner, S Roohinejad Food Control 85, 235-244, 2018	131	2018
Recent advances in γ‐aminobutyric acid (GABA) properties in pulses: an overview N Nikmaram, BN Dar, S Roohinejad, M Koubaa, FJ Barba, R Greiner, ... Journal of the Science of Food and Agriculture 97 (9), 2681-2689, 2017	97	2017
Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans S Kaur, S Sharma, B Singh, BN Dar Journal of food science and technology 52, 1670-1676, 2015	97	2015
Physico-chemical, rheological and sugar profile of different unifloral honeys from Kashmir valley of India GA Nayik, BN Dar, V Nanda Arabian Journal of Chemistry 12 (8), 3151-3162, 2019	89	2019
Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives SA Mir, BN Dar, MA Shah, SA Sofi, AM Hamdani, CAF Oliveira, ... Food and Chemical Toxicology 148, 111976, 2021	84	2021
Instant multigrain porridge: effect of cooking treatment on physicochemical and functional properties HM Mandge, S Sharma, BN Dar Journal of Food Science and Technology 51, 97-103, 2014	81	2014
A comprehensive review on antimicrobial packaging and its use in food packaging SA Sofi, J Singh, S Rafiq, U Ashraf, BN Dar, GA Nayik Current Nutrition & Food Science 14 (4), 305-312, 2018	74	2018
Sweet cherries from farm to table: A review M Habib, M Bhat, BN Dar, AA Wani Critical Reviews in Food Science and Nutrition 57 (8), 1638-1649, 2017	69	2017
Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality R Sharma, S Sharma, BN Dar, B Singh International Journal of Food Science & Technology 56 (8), 3703-3718, 2021	56	2021
An overview of sprouts nutritional properties, pathogens and decontamination technologies SA Mir, S Farooq, MA Shah, SA Sofi, BN Dar, AM Hamdani, ... Lwt 141, 110900, 2021	53	2021
Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits SA Mir, MW Siddiqui, BN Dar, MA Shah, MH Wani, S Roohinejad, ... Journal of applied microbiology 129 (3), 474-485, 2020	53	2020
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications JA Rather, N Akhter, QS Ashraf, SA Mir, HA Makroo, D Majid, FJ Barba, ... Food Packaging and Shelf Life 34, 100945, 2022	52	2022
Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents S Manzoor, A Gull, SM Wani, TA Ganaie, FA Masoodi, K Bashir, AR Malik, ... Food Bioscience 41, 101015, 2021	52	2021
Storage stability and quality assessment of processed cereal brans S Sharma, S Kaur, BN Dar, B Singh Journal of food science and technology 51, 583-588, 2014	52	2014
In vitro starch digestibility, cooking quality, rheology and sensory properties of gluten-free pregelatinized rice noodle enriched with germinated chickpea flour SA Sofi, J Singh, SA Mir, BN Dar Lwt 133, 110090, 2020	50	2020
Optimization of process for reduction of antinutritional factors in edible cereal brans S Kaur, S Sharma, BN Dar, B Singh Food science and technology international 18 (5), 445-454, 2012	49	2012

Nie można teraz wykonać tej operacji. Spróbuj ponownie później.

Prace 1–20

Cytowania rocznie

Powielone cytowania

Scalone cytowania

Dodaj współautorówWspółautorzy

Obserwuj

Cytowane przez

Współautorzy