Kisang Ryu

Cytowane przez

	Wszystkie	Od 2019
Cytowania	16518	10657
h-indeks	41	37
i10-indeks	72	62

2300

1150

575

1725

200920102011201220132014201520162017201820192020202120222023202458 98 188 280 447 557 753 887 1051 1323 1675 1864 1950 2215 2263 684

Współautorzy

Heesup HanProfessor at Sejong UniversityZweryfikowany adres z sejong.ac.kr
Faizan AliAssociate Professor, School of Hospitality and Tourism Management, University of South FloridaZweryfikowany adres z usf.edu
SooCheong (Shawn) Jang, Ph.D.Professor, School of Hospitality and Tourism Management, Purdue University, USAZweryfikowany adres z purdue.edu
Woo Gon KimDedman Professor of Hospitality Management, Dedman College of Hospitality, Florida State UniversityZweryfikowany adres z fsu.edu
Muslim AminUniversiti Teknologi Malaysia (UTM) & Telkom UniversityZweryfikowany adres z utm.my
Professor Dr. Kashif HussainSenior Academician in Higher Education Sector of MalaysiaZweryfikowany adres z superior.edu.pk
Hyun Jeong "Jenny" KimProfessor of Hospitality Business Management, Washington State UniversityZweryfikowany adres z wsu.edu
Cihan CobanogluMcKibbon Distinguished Chair Professor of Hospitality Technology, University of South FloridaZweryfikowany adres z cihan.org
S. Mostafa RasoolimaneshProfessor of SustainableTourism, School of Business and Law, Edith Cowan University, AustraliaZweryfikowany adres z ecu.edu.au
Myung Ja Kim, Ph.D.Fellow Professor, College of Hotel & Tourism Management, Kyung Hee UniversityZweryfikowany adres z khu.ac.kr
Timothy Lee; Timothy J. Lee; Timothy J...Macau University of Science & TechnologyZweryfikowany adres z must.edu.mo
Jin-Soo LeeProfessor of the hotel and tourism management, the Hong Kong Polytechnic UniversityZweryfikowany adres z polyu.edu.hk
Jeongdoo ParkAssociate Professor of Hospitality Management, North Dakota State UniversityZweryfikowany adres z ndsu.edu
Kimberly HarrisProfessor, Florida State UniversityZweryfikowany adres z fsu.edu
David M. PearlmanAssociate Professor of Hospitality Management, University of New OrleansZweryfikowany adres z uno.edu
Kyeong Sam MinUniversity of New OrleansZweryfikowany adres z uno.edu
Jae Min JungCalifornia State Polytechnic University-PomonaZweryfikowany adres z cpp.edu
Yong-Ki LeeSejong UniversityZweryfikowany adres z sejong.ac.kr
Professor Hossein OlyaChair & Head of Marketing and CCI at Sheffield UniversityZweryfikowany adres z sheffield.ac.uk
Professor Timothy JungChair Professor of XR, Director of AR & VR Hub, Manchester Metropolitan UniversityZweryfikowany adres z mmu.ac.uk

Obserwuj

Kisang Ryu

Professor at College of Hospitality & Tourism Management at Sejong University

Zweryfikowany adres z sejong.ac.kr

foodservice management hospitality marketing hospitality tourism foodservice


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions K Ryu, HR Lee, WG Kim International journal of contemporary hospitality management 24, 200-223, 2012	2047	2012
The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry H Han, K Ryu Journal of hospitality & tourism research 33 (4), 487-510, 2009	1504	2009
An assessment of the use of partial least squares structural equation modeling (PLS-SEM) in hospitality research F Ali, SM Rasoolimanesh, M Sarstedt, CM Ringle, K Ryu International Journal of Contemporary Hospitality Management 30, 514-538, 2018	1486	2018
The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions K Ryu, H Han, TH Kim International journal of hospitality management 27 (3), 459-469, 2008	1362	2008
Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants: Moderating role of perceived … K Ryu, H Han Journal of Hospitality & Tourism Research 34 (3), 310-329, 2010	1249	2010
The effect of environmental perceptions on behavioral intentions through emotions: The case of upscale restaurants K Ryu, SCS Jang Journal of Hospitality & Tourism Research 31 (1), 56-72, 2007	1103	2007
Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry K Ryu, H Han, SS Jang International journal of contemporary hospitality management 22 (3), 416-432, 2010	956	2010
New or repeat customers: How does physical environment influence their restaurant experience? K Ryu, H Han International Journal of Hospitality Management 30 (3), 599-611, 2011	669	2011
DINESCAPE: A scale for customers' perception of dining environments K Ryu, SC Jang Journal of foodservice business research 11 (1), 2-22, 2008	657	2008
Influence of experiences on memories, satisfaction and behavioral intentions: A study of creative tourism F Ali, K Ryu, K Hussain Journal of Travel & Tourism Marketing 33 (1), 85-100, 2016	609	2016
Intention to experience local cuisine in a travel destination: The modified theory of reasoned action K Ryu, S Jang Journal of Hospitality & Tourism Research 30 (4), 507-516, 2006	521	2006
Moderating role of personal characteristics in forming restaurant customers' behavioral intentions: An upscale restaurant setting H Han, K Ryu Journal of Hospitality & Leisure Marketing 15 (4), 25-54, 2007	294	2007
Does perceived restaurant food healthiness matter? Its influence on value, satisfaction and revisit intentions in restaurant operations in South Korea HJ Kim, J Park, MJ Kim, K Ryu International Journal of Hospitality Management 33, 397-405, 2013	284	2013
The effect of physical environment on passenger delight and satisfaction: Moderating effect of national identity F Ali, WG Kim, K Ryu Tourism Management 57, 213-224, 2016	281	2016
Green human resource management practices and environmental performance in Malaysian green hotels: the role of green intellectual capital and pro-environmental behavior QA Nisar, S Haider, F Ali, S Jamshed, K Ryu, SS Gill Journal of Cleaner Production 311, 127504, 2021	277	2021
The theory of repurchase decision-making (TRD): Identifying the critical factors in the post-purchase decision-making process H Han, K Ryu International Journal of Hospitality Management 31 (3), 786-797, 2012	236	2012
The role of physical environment, price perceptions, and consumption emotions in developing customer satisfaction in Chinese resort hotels F Ali, M Amin, K Ryu Journal of Quality Assurance in Hospitality & Tourism 17 (1), 45-70, 2016	180	2016
Predicting tourists' intention to try local cuisine using a modified theory of reasoned action: The case of New Orleans K Ryu, H Han Journal of travel & tourism marketing 27 (5), 491-506, 2010	168	2010
Dinescape, emotions and behavioral intentions in upscale restaurants K Ryu Kansas State University, 2005	152	2005
Key factors driving customers’ word-of-mouth intentions in full-service restaurants: The moderating role of switching costs H Han, K Ryu Cornell Hospitality Quarterly 53 (2), 96-109, 2012	133	2012

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