| Rapid analysis of Baijiu volatile compounds fingerprint for their aroma and regional origin authenticity assessment X He, H Yangming, E Górska-Horczyczak, A Wierzbicka, HH Jeleń Food Chemistry 337, 128002, 2021 | 75 | 2021 |
| Volatile compounds and fatty acids profile in Longissimus dorsi muscle from pigs fed with feed containing bioactive components I Wojtasik-Kalinowska, D Guzek, E Górska-Horczyczak, D Głąbska, ... LWT-Food Science and Technology 67, 112-117, 2016 | 65 | 2016 |
| Applications of electronic noses in meat analysis E Górska-Horczyczak, D Guzek, Z Molęda, I Wojtasik-Kalinowska, ... Food Science and Technology 36, 389-395, 2016 | 52 | 2016 |
| Differentiation of chill‐stored and frozen pork necks using electronic nose with ultra‐fast gas chromatography E Górska‐Horczyczak, I Wojtasik‐Kalinowska, D Guzek, DW Sun, ... Journal of Food Process Engineering 40 (5), e12540, 2017 | 38 | 2017 |
| Chromatographic fingerprints supported by artificial neural network for differentiation of fresh and frozen pork E Górska-Horczyczak, M Horczyczak, D Guzek, I Wojtasik-Kalinowska, ... Food Control 73, 237-244, 2017 | 35 | 2017 |
| Effect of diet on oxidation and profile of volatile compounds of pork after freezing storage. M Brodowska, D Guzek, A KOŁOTA, D GŁĄBSKA, ... Journal of Food & Nutrition Research 55 (1), 2016 | 33 | 2016 |
| The effect of cold plasma pretreatment on water-suspended herbs measured in the content of bioactive compounds, antioxidant activity, volatile compounds and microbial count of … E Pogorzelska-Nowicka, MM Hanula, M Brodowska-Trębacz, ... Antioxidants 10 (11), 1740, 2021 | 23 | 2021 |
| Quality of beef burgers formulated with fat substitute in a form of freeze-dried hydrogel enriched with açai oil M Hanula, A Szpicer, E Górska-Horczyczak, G Khachatryan, ... Molecules 27 (12), 3700, 2022 | 20 | 2022 |
| Antioxidant effect of sage (Salvia officinalis L.) extract on turkey meatballs packed in cold modified atmosphere M Gantner, M Brodowska, E Górska-Horczyczak, I Wojtasik-Kalinowska, ... CyTA-Journal of Food 16 (1), 628-636, 2018 | 20 | 2018 |
| A simple method of the detection of pork spoilage caused by Rahnella aquatilis A Godziszewska, J., Guzek, D., Pogorzelska, E., Brodowska, M., Górska ... LWT - Food Science and Technology 2017 (84), 248-255, 2017 | 19* | 2017 |
| Effect of Applied Ozone Dose, Time of Ozonization, and Storage Time on Selected Physicochemical Characteristics of Mushrooms (Agaricus bisporus) M Zalewska, E Górska-Horczyczak, M Marcinkowska-Lesiak Agriculture 11 (8), 748, 2021 | 16 | 2021 |
| Chromatographic fingerprint application possibilities in food authentication E Górska-Horczyczak, M Zalewska, A Wierzbicka European Food Research and Technology 248 (4), 1163-1177, 2022 | 15 | 2022 |
| The effect of addition of Nigella sativa L. oil on the quality and shelf life of pork patties I Wojtasik‐Kalinowska, D Guzek, M Brodowska, J Godziszewska, ... Journal of food processing and preservation 41 (6), e13294, 2017 | 15 | 2017 |
| Hydrogel emulsion with encapsulated safflower oil enriched with acai extract as a novel fat substitute in beef burgers subjected to storage in cold conditions M Hanula, A Szpicer, E Górska-Horczyczak, G Khachatryan, ... Molecules 27 (8), 2397, 2022 | 12 | 2022 |
| Diet with linseed oil and organic selenium yields low n‐6/n‐3 ratio pork Semimembranosus meat with unchanged volatile compound profiles I Wojtasik‐Kalinowska, D Guzek, E Górska‐Horczyczak, M Brodowska, ... International journal of food science & technology 53 (8), 1838-1846, 2018 | 11 | 2018 |
| Cherry (Prunus cerasus cv Montmorency) extract with standardised antioxidant potential as preservative for refrigerated storage of ground pork M Brodowska, D Guzek, J Godziszewska, E Górska‐Horczyczak, ... International journal of food science & technology 52 (12), 2555-2563, 2017 | 11 | 2017 |
| Oxidative and microbial stability of poultry meatballs added with coriander extracts and packed in cold modified atmosphere M Gantner, D Guzek, A Najda, M Brodowska, E Górska-Horczyczak, ... International journal of food properties 20 (11), 2527-2537, 2017 | 9 | 2017 |
| Sage extracts obtained with cold plasma improves beef quality E Pogorzelska-Nowicka, E Górska-Horczyczak, M Hanula, ... Meat Science 194, 108988, 2022 | 7 | 2022 |
| The sensory quality of allergen‐controlled, fat‐reduced, salt‐reduced pork‐ostrich sausages during storage D Guzek, D Głąbska, M Brodowska, J Godziszewska, ... Journal of the Science of Food and Agriculture 97 (15), 5327-5334, 2017 | 7 | 2017 |
| Supplemental linseed oil and antioxidants affect fatty acid composition, oxidation and colour stability of frozen pork E Górska-Horczyczak, I Wojtasik-Kalinowska, A Wierzbicka South African Journal of Animal Science 50 (2), 253-263, 2020 | 5 | 2020 |
