| A comprehensive survey of the recent studies with UAV for precision agriculture in open fields and greenhouses MF Aslan, A Durdu, K Sabanci, E Ropelewska, SS Gültekin Applied Sciences 12 (3), 1047, 2022 | 124 | 2022 |
| Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties M Zielinska, E Ropelewska, HW Xiao, AS Mujumdar, CL Law Critical Reviews in Food Science and Nutrition 60 (13), 2212-2264, 2020 | 65 | 2020 |
| A convolutional neural network‐based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine K Sabanci, MF Aslan, E Ropelewska, MF Unlersen Journal of Food Process Engineering 45 (6), e13955, 2022 | 60 | 2022 |
| Classification of Fusarium-infected and healthy wheat kernels based on features from hyperspectral images and flatbed scanner images: a comparative analysis E Ropelewska, P Zapotoczny European Food Research and Technology 244, 1453-1462, 2018 | 54 | 2018 |
| Thermophysical properties of raw, hot-air and microwave-vacuum dried cranberry fruits (Vaccinium macrocarpon) M Zielinska, E Ropelewska, M Markowski LWT-Food Science and Technology 85, 204-211, 2017 | 49 | 2017 |
| Coexistence of Placobdella costata (Fr. Müller, 1846) (Hirudinida: Glossiphoniidae) and mud turtle Emys orbicularis A Bielecki, JM Cichocka, A Jabłoński, I Jeleń, E Ropelewska, ... Biologia 67, 731-738, 2012 | 43 | 2012 |
| Effects of freezing and hot air drying on the physical, morphological and thermal properties of cranberries (Vaccinium macrocarpon) M Zielinska, E Ropelewska, P Zapotoczny Food and Bioproducts Processing 110, 40-49, 2018 | 38 | 2018 |
| Changes in the microbial activity and thermal properties of soil treated with sodium fluoride E Ropelewska, J Dziejowski, P Zapotoczny Applied soil ecology 98, 159-165, 2016 | 38 | 2016 |
| A comparative analysis of the discrimination of pepper (Capsicum annuum L.) based on the cross‐section and seed textures determined using image processing E Ropelewska, J Szwejda‐Grzybowska Journal of Food Process Engineering 44 (6), e13694, 2021 | 35 | 2021 |
| A novel convolutional-recurrent hybrid network for sunn pest–damaged wheat grain detection K Sabanci, MF Aslan, E Ropelewska, MF Unlersen, A Durdu Food Analytical Methods 15 (6), 1748-1760, 2022 | 33 | 2022 |
| Yield and quality of romaine lettuce at different daily light integral in an indoor controlled environment B Matysiak, E Ropelewska, A Wrzodak, A Kowalski, S Kaniszewski Agronomy 12 (5), 1026, 2022 | 32 | 2022 |
| Species Composition and Trichothecene Genotype Profiling of Fusarium Field Isolates Recovered from Wheat in Poland K Bilska, S Jurczak, T Kulik, E Ropelewska, J Olszewski, M Żelechowski, ... Toxins 10 (8), 325, 2018 | 32 | 2018 |
| The application of machine learning for cultivar discrimination of sweet cherry endocarp E Ropelewska Agriculture 11 (1), 6, 2020 | 26 | 2020 |
| CNN–SVM hybrid model for varietal classification of wheat based on bulk samples MF Unlersen, ME Sonmez, MF Aslan, B Demir, N Aydin, K Sabanci, ... European Food Research and Technology 248 (8), 2043-2052, 2022 | 25 | 2022 |
| The use of seed texture features for discriminating different cultivars of stored apples E Ropelewska Journal of stored products research 88, 101668, 2020 | 23 | 2020 |
| Differentiation of peach cultivars by image analysis based on the skin, flesh, stone and seed textures E Ropelewska, KP Rutkowski European Food Research and Technology 247 (9), 2371-2377, 2021 | 21 | 2021 |
| Discriminating power of selected physical properties of seeds of various rapeseed (Brassica napus L.) cultivars E Ropelewska, P Zapotoczny, WS Budzyński, KJ Jankowski Journal of Cereal Science 73, 62-67, 2017 | 21 | 2017 |
| Classification of the pits of different sour cherry cultivars based on the surface textural features E Ropelewska Journal of the Saudi Society of Agricultural Sciences 20 (1), 52-57, 2021 | 20 | 2021 |
| Effect of lacto-fermentation and freeze-drying on the quality of beetroot evaluated using machine vision and sensory analysis E Ropelewska, A Wrzodak, K Sabanci, MF Aslan European Food Research and Technology 248 (1), 153-161, 2022 | 18 | 2022 |
| Benchmarking Machine Learning Approaches to Evaluate the Cultivar Differentiation of Plum (Prunus domestica L.) Kernels E Ropelewska, X Cai, Z Zhang, K Sabanci, MF Aslan Agriculture 12 (2), 285, 2022 | 17 | 2022 |
