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Matthias Staudigel
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Year
Demand elasticities for fresh meat and welfare effects of meat taxes in Germany
J Roosen, M Staudigel, S Rahbauer
Food Policy 106, 102194, 2022
402022
How (much) do food prices contribute to obesity in Russia?
M Staudigel
Economics & Human Biology 9 (2), 133-147, 2011
332011
Food demand in Russia: heterogeneous consumer segments over time
M Staudigel, R Schröck
Journal of Agricultural Economics 66 (3), 615-639, 2015
322015
A soft pillow for hard times? Economic insecurity, food intake and body weight in Russia
M Staudigel
Journal of Health Economics 50, 198-212, 2016
272016
How do obese people afford to be obese? Consumption strategies of Russian households
M Staudigel
Agricultural economics 43 (6), 701-714, 2012
122012
Preferences versus the environment: how do school fruit and vegetable programs affect children's fresh produce consumption?
M Staudigel, C Lingl, J Roosen
Applied economic perspectives and policy 41 (4), 742-763, 2019
92019
High price premiums as barriers to organic meat demand? A hedonic analysis considering species, cut and retail outlet
M Staudigel, A Trubnikov
Australian Journal of Agricultural and Resource Economics 66 (2), 309-334, 2022
82022
Investigating German meat demand for consumer groups with different attitudes and sociodemographic characteristics
S Rahbauer, M Staudigel, J Roosen
72018
Effects of the FDA's sodium reduction strategy in the US market for chip products
M Staudigel, S Anders
Journal of Economic Behavior & Organization 173, 216-238, 2020
62020
On the application of household production theory to health and nutrition
M Staudigel
52012
Product appeal, sensory perception and consumer demand
J Roosen, CM Neubig, M Staudigel, H Agovi
European Review of Agricultural Economics 50 (4), 1338-1363, 2023
32023
Health and nutrition: Policy, consumer and industry perspectives
J Roosen, I Dolgopolova, M Staudigel
EU Bioeconomy Economics and Policies: Volume II, 63-82, 2019
32019
A soft pillow for hard times: Effects of economic insecurity on body weight in transitional Russia
M Staudigel
32015
Does taste trump health? Effects of nutritional characteristics on brand-level demand for chips in the US
M Staudigel, S Anders
22016
From Policy Analysis to Recommendations for Evidence-based Food Policy: Some Tgoughts on ‚New ‘Policy Instruments
R Herrmann, R Schröck, M Staudigel
Agriculture and Food in 21st Century–Economic, Enviromental and Social …, 2014
22014
Projected health and economic impacts of sugar-sweetened beverage taxation in Germany: A cross-validation modelling study
KMF Emmert-Fees, B Amies-Cull, N Wawro, J Linseisen, M Staudigel, ...
PLoS medicine 20 (11), e1004311, 2023
12023
Association of eating motives with anthropometry, body composition, and dietary intake in healthy German adults
M Staudigel, B Brandl, J Roosen, E Kiesswetter, HM Siebentritt, N Wawro, ...
Appetite 170, 105865, 2022
12022
Exploring consumers’ implicit and explicit associations towards sugar reduction claims on breakfast cereals
CM Neubig, M Staudigel, J Roosen
XVI European Association of Agricultural Economists Congress, 2021
12021
Assessing sugar reduction scenarios for breakfast cereals in Germany based on brand-level demand estimates
M Staudigel
12020
Obesity, food demand, and models of rational consumer behaviour: econometric analyses and challenges to theory
M Staudigel
12014
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Articles 1–20