| The verification of intelligent properties of furcellaran films with plant extracts on the stored fresh Atlantic mackerel during storage at 2 C E Jamróz, P Kulawik, P Guzik, I Duda Food Hydrocolloids 97, 105211, 2019 | 119 | 2019 |
| Microwave applications in the food industry: An overview of recent developments P Guzik, P Kulawik, M Zając, W Migdał Critical Reviews in Food Science and Nutrition 62 (29), 7989-8008, 2022 | 105 | 2022 |
| The quality of pork loaves with the addition of hemp seeds, de-hulled hemp seeds, hemp protein and hemp flour M Zając, P Guzik, P Kulawik, J Tkaczewska, A Florkiewicz, W Migdał Lwt 105, 190-199, 2019 | 80 | 2019 |
| The effect of furcellaran-gelatin edible coatings with green and pu-erh tea extracts on the microbiological, physicochemical and sensory changes of salmon sushi stored at 4 C P Kulawik, E Jamróz, M Zając, P Guzik, J Tkaczewska Food Control 100, 83-91, 2019 | 58 | 2019 |
| The effects of active double-layered furcellaran/gelatin hydrolysate film system with Ala-Tyr peptide on fresh Atlantic mackerel stored at− 18 C E Jamróz, P Kulawik, J Tkaczewska, P Guzik, M Zając, L Juszczak, ... Food Chemistry 338, 127867, 2021 | 41 | 2021 |
| One-and double-layered furcellaran/carp skin gelatin hydrolysate film system with antioxidant peptide as an innovative packaging for perishable foods products J Tkaczewska, P Kulawik, E Jamróz, P Guzik, M Zając, A Szymkowiak, ... Food chemistry 351, 129347, 2021 | 37 | 2021 |
| Attitude-behaviour dissonance regarding the importance of food preservation for customers A Szymkowiak, P Guzik, P Kulawik, M Zając Food quality and preference 84, 103935, 2020 | 30 | 2020 |
| Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products J Tkaczewska, E Jamróz, M Zając, P Guzik, HD Gedif, K Turek, M Kopeć Food Chemistry 400, 134009, 2023 | 18 | 2023 |
| Active biopolymer films based on furcellaran, whey protein isolate and Borago officinalis extract: characterization and application in smoked pork ham production M Zając, E Jamróz, P Guzik, P Kulawik, J Tkaczewska Journal of the Science of Food and Agriculture 101 (7), 2884-2891, 2021 | 18 | 2021 |
| The confrontation of consumer beliefs about the impact of microwave-processing on food and human health with existing research P Guzik, A Szymkowiak, P Kulawik, M Zając, W Migdał Trends in Food Science & Technology 119, 110-121, 2022 | 17 | 2022 |
| In-store epidemic behavior: scale development and validation A Szymkowiak, P Kulawik, K Jeganathan, P Guzik arXiv preprint arXiv:2005.02764, 2020 | 14 | 2020 |
| Utilisation of soybean post-production waste in single-and double-layered films based on furcellaran to obtain packaging materials for food products prone to oxidation E Jamróz, J Tkaczewska, M Zając, P Guzik, L Juszczak, A Kawecka, ... Food Chemistry 387, 132883, 2022 | 13 | 2022 |
| Biological activity of biopolymer edible furcellaran-chitosan coatings enhanced with bioactive peptides P Kulawik, E Jamróz, M Janik, J Tkaczewska, P Krzyściak, M Skóra, ... Food Control 137, 108933, 2022 | 13 | 2022 |
| The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films-in vitro and in vivo research W Grzebieniarz, J Tkaczewska, L Juszczak, A Kawecka, P Krzyściak, ... Food Chemistry 413, 135612, 2023 | 11 | 2023 |
| Consumer attitudes towards food preservation methods P Guzik, A Szymkowiak, P Kulawik, M Zając Foods 11 (9), 1349, 2022 | 10 | 2022 |
| Attempt to extend the shelf-life of fish products by means of innovative double-layer active biodegradable films J Tkaczewska, E Jamróz, P Guzik, M Kopeć Polymers 14 (9), 1717, 2022 | 9 | 2022 |
| Active edible multi-layer chitosan/furcellaran micro/nanoemulsions with plant essential oils and antimicrobial peptides: Biological properties and consumer acceptance P Kulawik, E Jamróz, T Kruk, A Szymkowiak, J Tkaczewska, P Krzyściak, ... Food Control 150, 109767, 2023 | 7 | 2023 |
| Protocol for designing new functional food with the addition of food industry by-products, using design thinking techniques—a case study of a snack with antioxidant properties … J Tkaczewska, P Kulawik, M Morawska-Tota, M Zając, P Guzik, Ł Tota, ... Foods 10 (4), 694, 2021 | 7 | 2021 |
| Antimicrobial and antioxidant properties of chitosan-furcellaran-gelatin hydrolysate coatings enhanced with bioactive peptides P Kulawik, E Jamróz, M Janik, J Tkaczewska, P Krzyściak, M Skóra, ... Food Control 153, 109931, 2023 | 6 | 2023 |
| Improving the quality of multi-layer films based on furcellaran by immobilising active ingredients and impact assessment of the use of a new packaging material W Grzebieniarz, J Tkaczewska, L Juszczak, P Krzyściak, ... Food Chemistry 428, 136759, 2023 | 5 | 2023 |
